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Old 12-29-2007, 11:43 AM   #1 (permalink)
qt82699
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Join Date: May 2007
Location: minnesota
Posts: 3,411

Weight Statistics

july 21, 2007
Start Date:
august 17, 2007
Surgery Date:
5' 6"
Height:
339 lb
Start Weight:
185 lb
Current Weight:
160 lb
Goal Weight:
154 lb
Weight Loss:
25 lb
Lb Left to Lose:
45.4277286136 %
% Lost:

Body Mass Index
54.7100550964
BMI Start:
29.8565197429
BMI Current:
25.8218549128
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default mashed potatos

i had 1/2 cup of mashed potatos with shredded cheese lat night and omg..havent been that sick since right after surgery, guess i wont be doing that again!
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Old 12-29-2007, 11:50 AM   #2 (permalink)
clancythecamper
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Location: Tampa, FL
Posts: 1,600
Blog Entries: 8

Weight Statistics

July 10, 2007
Surgery Date:
5' 6"
Height:
271 lb
Start Weight:
151 lb
Current Weight:
145 lb
Goal Weight:
120 lb
Weight Loss:
6 lb
Lb Left to Lose:
44.2804428044 %
% Lost:

Body Mass Index
43.7357667585
BMI Start:
24.3693755739
BMI Current:
23.4010560147
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Bummer - I eat those everyday - usually not more than 3-4 tablespoons though. Hope you feel better now.
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Old 12-29-2007, 11:56 AM   #3 (permalink)
BOOTS
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Weight Statistics

7/16/07
Start Date:
7/16/07
Surgery Date:
4' 11"
Height:
230 lb
Start Weight:
139 lb
Current Weight:
115 lb
Goal Weight:
91 lb
Weight Loss:
24 lb
Lb Left to Lose:
39.5652173913 %
% Lost:
12/31/08
Goal Date:

Body Mass Index
46.4492961793
BMI Start:
28.0715311692
BMI Current:
23.2246480896
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Hmmm Maybe It Wasnt What You Ate. Maybe It Was Just Your Grouchy Pouchy
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Old 12-29-2007, 02:24 PM   #4 (permalink)
Kenyar
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Location: Mount Vernon, NY
Posts: 7,308

Weight Statistics

4/1/07
Start Date:
4/19/07
Surgery Date:
5' 9"
Height:
258 lb
Start Weight:
146 lb
Current Weight:
165 lb
Goal Weight:
112 lb
Weight Loss:
-19 lb
Lb Left to Lose:
43.4108527132 %
% Lost:
04/19/2008
Goal Date:

Body Mass Index
38.0957781979
BMI Start:
21.5580760344
BMI Current:
24.36357908
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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hard to say what it could have been but i hope you are feeling better.
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Old 12-29-2007, 03:41 PM   #5 (permalink)
kitty56
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Location: North Dakota
Posts: 1,486

Weight Statistics

June 11,2007, lost 36 Lb. before surgery
Start Date:
September 10, 2007
Surgery Date:
5' 5"
Height:
373 lb
Start Weight:
230 lb
Current Weight:
165 lb
Goal Weight:
143 lb
Weight Loss:
65 lb
Lb Left to Lose:
38.3378016086 %
% Lost:
2 years
Goal Date:

Body Mass Index
62.0636686391
BMI Start:
38.2698224852
BMI Current:
27.4544378698
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I hope you are feeling better today. I have had mashed potatoes a few times and I only tried about 3 to 4 Tablespoons. I usually put meatballs and gravy over the potatoes or my sweet sour cabbage over the potatoes. I liked sweetsour foods before surgery and I still like them now after surgery. I think since my surgery I only had potatoes 5 or 6 times and they agree with me real good I have no problem with them.
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Old 12-29-2007, 03:59 PM   #6 (permalink)
lazell
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Location: fort wayne ,ind.
Posts: 675
Blog Entries: 1

Weight Statistics

9-25-07
Start Date:
9-25-07
Surgery Date:
5' 6"
Height:
344 lb
Start Weight:
225 lb
Current Weight:
160 lb
Goal Weight:
119 lb
Weight Loss:
65 lb
Lb Left to Lose:
34.5930232558 %
% Lost:
1-09
Goal Date:

Body Mass Index
55.5169880624
BMI Start:
36.3119834711
BMI Current:
25.8218549128
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I don't have a problem with them. But anything can be ok one day but not the next. I sure hope you're feeling better.. I hate feeling bad!!!! Hope you're not getting sick.
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Old 12-29-2007, 04:51 PM   #7 (permalink)
A new me
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Join Date: May 2007
Location: Upstate NY
Posts: 2,211

Weight Statistics

April 11th 2007
Surgery Date:
5' 4"
Height:
267 lb
Start Weight:
153 lb
Current Weight:
150 lb
Goal Weight:
114 lb
Weight Loss:
3 lb
Lb Left to Lose:
42.6966292135 %
% Lost:

Body Mass Index
45.8254394531
BMI Start:
26.2595214844
BMI Current:
25.7446289062
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Mashed potatoes where the first real food that I ate and it went well and I ate them quite a bit in the begining stages but I do know that sometimes I tended to eat them too fast and that didnt always sit well. Maybe that is what happened to you.
But then again you just may deal well with mashed potatoes. I dont do well with pizza at all. I guess we all might just have our devils that dont agree with us.
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Old 12-29-2007, 07:11 PM   #8 (permalink)
qt82699
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Join Date: May 2007
Location: minnesota
Posts: 3,411

Weight Statistics

july 21, 2007
Start Date:
august 17, 2007
Surgery Date:
5' 6"
Height:
339 lb
Start Weight:
185 lb
Current Weight:
160 lb
Goal Weight:
154 lb
Weight Loss:
25 lb
Lb Left to Lose:
45.4277286136 %
% Lost:

Body Mass Index
54.7100550964
BMI Start:
29.8565197429
BMI Current:
25.8218549128
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

i think your right, i think i did eat them way to fast, i have a big problem with slowing down, i will try them again soon but try and slow down
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Old 12-29-2007, 07:46 PM   #9 (permalink)
MsVickie
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Location: Floyd County Virginia
Posts: 3,527
Blog Entries: 1

Weight Statistics

September 19th 2007
Start Date:
September 19th 2007
Surgery Date:
5' 10"
Height:
363 lb
Start Weight:
211 lb
Current Weight:
165 lb
Goal Weight:
152 lb
Weight Loss:
46 lb
Lb Left to Lose:
41.8732782369 %
% Lost:
12/31/09
Goal Date:

Body Mass Index
52.0793877551
BMI Start:
30.2720408163
BMI Current:
23.6724489796
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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They litterally kept me alive for weeks. Potatoes of any kind was the only thing I could keep down most of the time. I was scared I was gonna get potato poisning LOL. Im sure i would have to eat alot more than I did but they were a blessing to me litteraly.
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