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12-31-2007, 10:34 AM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Sep 2007 Location: North Dakota
Posts: 1,514
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
229 lb Current Weight:
165 lb Goal Weight:
144 lb Weight Loss:
64 lb Lb Left to Lose:
38.6058981233 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
38.1034319527 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  Question about protein drink breaking down with heat Does anyone know if the protein powders break down if you put it into hot water? Or anything hot. I have heard that but I would like to know if anyone heard this. I was thinking why not because their are so many recipes out their to make cookies with the protein powders and you have to bake them and by baking their is heat. I really like the cho. flavored protein powders with hot coco and that gives me protein while I enjoy the hot coco.
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12-31-2007, 11:14 AM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,835
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | Hmmm I Dont Know But I Have Ordered Protein Hot Cocoa And Of Course You Have To Make It With Hot Water So If It Were To Break Down They Wouldnt Be Able To Sell It Stating It Has Like 20 Proteins For A Prepared Cup. Also I Have Also Purchased Protein Hot Oatmeal, Again I Have To Cood That As Well. But It Is A Good Question
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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12-31-2007, 11:31 AM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,325
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
146 lb Current Weight:
165 lb Goal Weight:
112 lb Weight Loss:
-19 lb Lb Left to Lose:
43.4108527132 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
21.5580760344 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   | it should say on the back what temp its best at. unjury says do not use HOT water. best if used with water 130 degress or less. each brand is different though. see if there is a toll free number on the back of your powder and call them. i'd be curious to see what they'd say about abking with it.
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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12-31-2007, 11:38 AM
| #4 (permalink) |
| Big Loser  Join Date: Jun 2007 Location: Campbell River, BC
Posts: 154
Weight Statistics December 4 2007 Surgery Date:
5' 7" Height: 308 lb Start Weight:
191 lb Current Weight:
165 lb Goal Weight:
117 lb Weight Loss:
26 lb Lb Left to Lose:
37.987012987 % % Lost:
May 2009 Goal Date:
Body Mass Index 48.2343506349 BMI Start:
29.911561595 BMI Current:
25.8398306973 BMI Goal:
| I heard that they will break down in heat. I have bought some protein concentrate powder that is plain and I add it to soups, chilis, etc. This one does not break down in heat. It is recommended for baking
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01-01-2008, 02:42 PM
| #5 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: minnesota
Posts: 3,453
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6" Height: 339 lb Start Weight:
185 lb Current Weight:
160 lb Goal Weight:
154 lb Weight Loss:
25 lb Lb Left to Lose:
45.4277286136 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
29.8565197429 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | not too sure...let us know if you find out
__________________ Dawn  |
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01-01-2008, 09:08 PM
| #6 (permalink) |
| Super Moderator  | Proteins are altered irreversibly by heat. Think, when you cook raw meat, it changes color and hardens. This is due to the alteration. So, if you want to add protein powder to your recipe when you are cooking, check to see the temperature range that it stays stable, and use the ones that are *heat resistant* when adding to your baking.
__________________ "In every job that must be done, there is an element of fun."   Just a li'l bit 'bout myself  |
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