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01-18-2008, 10:55 AM
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#1 (permalink)
| | Whipper Snapper
Join Date: Jan 2008 Location: Loris, SC
Posts: 10
Weight Statistics 01/07/08 Start Date:
01/07/08 Surgery Date:
3' 0"
Height:
357 lb Start Weight:
293 lb Current Weight:
150 lb Goal Weight:
64 lb Weight Loss:
143 lb Lb Left to Lose:
17.9271708683 % % Lost:
01/01/2009 Goal Date:
Body Mass Index193.650462963 BMI Start:
158.93441358 BMI Current:
81.3657407407 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|  Chicken Noodle Soup
I just talked to my doctor and dietician and they said that as long as I chewed it up really really good I could eat chicken noodle soup....ahhhh....it is good too. I just couldnt seem to eat any ground up meat it wasn't working My mom cooked me a hamburger on the George Foreman and then ground it up with some kentucky fried chicken gravy and then mixed it in with mashed potatoes it wasn't bad....but it wasn't the best meal I have had. I have been drinking warmed campbells tomatoe juice it is pretty good I am going to get some unflavored protein today so that I can put it in my food I am not getting enough protein so this way maybe I will. 
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01-18-2008, 01:57 PM
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#2 (permalink)
| | WLS Guru
Join Date: Jan 2008 Location: Ft. Lauderdale, Florida
Posts: 435
Weight Statistics 8 years old.... Start Date:
April 3, 2007 Surgery Date:
5' 2"
Height:
314 lb Start Weight:
166 lb Current Weight:
130 lb Goal Weight:
148 lb Weight Loss:
36 lb Lb Left to Lose:
47.1337579618 % % Lost:
April 2008 Goal Date:
Body Mass Index57.4250780437 BMI Start:
30.3584807492 BMI Current:
23.7747138398 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Glad you are eating - be careful of the sodium and carbs in your choices though!
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01-18-2008, 02:08 PM
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#3 (permalink)
| | Seasoned Veteran
Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,122
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Yeah Kentucky Fried Chicken Gravy Might Not Be To Healthy Or Their Mashed Potatoes. Your Better Off Making Your Own Hun. Good Luck And Stay Feeling Well
__________________ 230 lbs 7/2007 & 130 lbs 2/2009    | |
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01-18-2008, 02:24 PM
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#4 (permalink)
| | WLS Mentor
Join Date: Aug 2006 Location: Saint Louis
Posts: 1,477
Weight Statistics 5/6/08 Surgery Date:
5' 10"
Height:
325 lb Start Weight:
149 lb Current Weight:
150 lb Goal Weight:
176 lb Weight Loss:
-1 lb Lb Left to Lose:
54.1538461538 % % Lost:
Body Mass Index46.6275510204 BMI Start:
21.3769387755 BMI Current:
21.5204081633 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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just curious to know what is in KFC's mashed potatoes that would not be good for you. (i understand the gravy would probably have too much fat added)
__________________  joanne DePaul Weight Loss Institute
Saint Louis, Mo - May 6, 2008 _____________________________________________
"I can do all things through Christ who strengthens me." Philippians 4:13  http://joannes-journey.blogspot.com
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01-18-2008, 02:31 PM
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#5 (permalink)
| | Seasoned Veteran
Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,122
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I Really Dont Trust To Many Foods From Fast Food Joints. Also Unless I Know Whats In It Or How Its Made Im Better Off Boiling A Potatoe And Mashing It. At Kfc I Doubt They Just Boil A Potatoe And Mash It. Its Probably Process Potatoes And They Def Put Stuff In It To Taste So Good. But Thats Just Me
__________________ 230 lbs 7/2007 & 130 lbs 2/2009 | |
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01-18-2008, 03:10 PM
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#6 (permalink)
| | Seasoned Veteran
Join Date: Dec 2007 Location: Buffalo, NY
Posts: 2,573
Weight Statistics 12-19-07 Start Date:
1-29-08 Surgery Date:
5' 3"
Height:
286 lb Start Weight:
165 lb Current Weight:
150 lb Goal Weight:
121 lb Weight Loss:
15 lb Lb Left to Lose:
42.3076923077 % % Lost:
eventually Goal Date:
Body Mass Index50.6570924666 BMI Start:
29.2252456538 BMI Current:
26.5684051398 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Wow, I can't believe the stuff you're eating so early out! I'm dying to eat real food again (I'm on a liquid pre-op diet, then clear liquids for 11 days), but I know I was told no pasta, rice, bread or steak during the puree stage at least, so I definitely can't do chicken NOODLE soup. Lots of people on here have said they had trouble with ground beef even pretty far out, but you handled it ok all mixed up? I have my cupboards stocked with tuna, chicken in the can, vegetables, some soups with chicken and veggies and a freezer full of shrimp and salmon. I just can't wait to get a chance to try it all. I'm still a while from that, but I'm excited!
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01-18-2008, 04:05 PM
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#7 (permalink)
| | WLS Guru
Join Date: Jan 2008 Location: Ft. Lauderdale, Florida
Posts: 435
Weight Statistics 8 years old.... Start Date:
April 3, 2007 Surgery Date:
5' 2"
Height:
314 lb Start Weight:
166 lb Current Weight:
130 lb Goal Weight:
148 lb Weight Loss:
36 lb Lb Left to Lose:
47.1337579618 % % Lost:
April 2008 Goal Date:
Body Mass Index57.4250780437 BMI Start:
30.3584807492 BMI Current:
23.7747138398 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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KFC uses processed potato flakes with TONS of chemicals and preservatives and sodium. Same with their gravy.... My husband is a chef and knows the ins and outs. I used to work in food service as well. Stay CLEAR of fast food restraunts!
jaime
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01-18-2008, 05:05 PM
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#8 (permalink)
| | Seasoned Veteran
Join Date: May 2007 Location: minnesota
Posts: 5,595
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6"
Height:
339 lb Start Weight:
177 lb Current Weight:
160 lb Goal Weight:
162 lb Weight Loss:
17 lb Lb Left to Lose:
47.7876106195 % % Lost:
Body Mass Index54.7100550964 BMI Start:
28.5654269972 BMI Current:
25.8218549128 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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glad you found something that works for you, i eat alot of soups, it is really a treat for me when we go out to eat
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01-18-2008, 05:38 PM
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#9 (permalink)
| | Seasoned Veteran
Join Date: Apr 2007 Location: NY
Posts: 10,174
Weight Statistics 4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
152 lb Current Weight:
165 lb Goal Weight:
108 lb Weight Loss:
-13 lb Lb Left to Lose:
41.5384615385 % % Lost:
Body Mass Index38.3910943079 BMI Start:
22.4440243646 BMI Current:
24.36357908 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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early out thatstuff doesnt matter. just get the two or three fork fulls in and enjoy 
i wouldnt eat soup though. thats mixing fluids and solids. wierd your doc said you can have that... 
__________________  KenyaR.  Lap RNY 4/19/07 | |
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01-18-2008, 06:49 PM
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#10 (permalink)
| | Seasoned Veteran
Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,122
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Early Out Is The Best Way To Start Good Habits
__________________ 230 lbs 7/2007 & 130 lbs 2/2009 | |
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