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01-18-2008, 10:55 AM
| #1 (permalink) |
| Whipper Snapper Join Date: Jan 2008 Location: Loris, SC
Posts: 10
Weight Statistics 01/07/08 Start Date:
01/07/08 Surgery Date:
3' 0" Height: 357 lb Start Weight:
293 lb Current Weight:
150 lb Goal Weight:
64 lb Weight Loss:
143 lb Lb Left to Lose:
17.9271708683 % % Lost:
01/01/2009 Goal Date:
Body Mass Index 193.650462963 BMI Start:
158.93441358 BMI Current:
81.3657407407 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  Chicken Noodle Soup I just talked to my doctor and dietician and they said that as long as I chewed it up really really good I could eat chicken noodle soup....ahhhh....it is good too. I just couldnt seem to eat any ground up meat it wasn't working My mom cooked me a hamburger on the George Foreman and then ground it up with some kentucky fried chicken gravy and then mixed it in with mashed potatoes it wasn't bad....but it wasn't the best meal I have had. I have been drinking warmed campbells tomatoe juice it is pretty good I am going to get some unflavored protein today so that I can put it in my food I am not getting enough protein so this way maybe I will. 
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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01-18-2008, 01:57 PM
| #2 (permalink) |
| WLS Guru  Join Date: Jan 2008 Location: Ft. Lauderdale, Florida
Posts: 433
Blog Entries: 1 Weight Statistics 8 years old.... Start Date:
April 3, 2007 Surgery Date:
5' 2" Height: 314 lb Start Weight:
166 lb Current Weight:
130 lb Goal Weight:
148 lb Weight Loss:
36 lb Lb Left to Lose:
47.1337579618 % % Lost:
April 2008 Goal Date:
Body Mass Index 57.4250780437 BMI Start:
30.3584807492 BMI Current:
23.7747138398 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   |  Glad you are eating - be careful of the sodium and carbs in your choices though!
__________________ 314 lbs To 166lbs     Today is a NEW DAY. You will get out of it just what you put into it.  |
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01-18-2008, 02:08 PM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | Yeah Kentucky Fried Chicken Gravy Might Not Be To Healthy Or Their Mashed Potatoes. Your Better Off Making Your Own Hun. Good Luck And Stay Feeling Well
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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01-18-2008, 02:24 PM
| #4 (permalink) |
| Big Loser  Join Date: Aug 2006 Location: Saint Louis
Posts: 147
Weight Statistics 4/22/08 Start Date:
May 6, 2008 Surgery Date:
5' 10" Height: 325 lb Start Weight:
261 lb Current Weight:
150 lb Goal Weight:
64 lb Weight Loss:
111 lb Lb Left to Lose:
19.6923076923 % % Lost:
Body Mass Index 46.6275510204 BMI Start:
37.4455102041 BMI Current:
21.5204081633 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | just curious to know what is in KFC's mashed potatoes that would not be good for you. (i understand the gravy would probably have too much fat added)
__________________ joanne DePaul Weight Loss Institute Saint Louis, Mo - May 6, 2008 _____________________________________________ "I can do all things through Christ who strengthens me." Philippians 4:13  http://joannes-journey.blogspot.com |
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01-18-2008, 02:31 PM
| #5 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I Really Dont Trust To Many Foods From Fast Food Joints. Also Unless I Know Whats In It Or How Its Made Im Better Off Boiling A Potatoe And Mashing It. At Kfc I Doubt They Just Boil A Potatoe And Mash It. Its Probably Process Potatoes And They Def Put Stuff In It To Taste So Good. But Thats Just Me
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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01-18-2008, 03:10 PM
| #6 (permalink) |
| Seasoned Veteran  Join Date: Dec 2007 Location: Hudson Falls, NY
Posts: 2,246
Weight Statistics 12-19-07 Start Date:
1-29-08 Surgery Date:
5' 3" Height: 286 lb Start Weight:
174 lb Current Weight:
150 lb Goal Weight:
112 lb Weight Loss:
24 lb Lb Left to Lose:
39.1608391608 % % Lost:
eventually Goal Date:
Body Mass Index 50.6570924666 BMI Start:
30.8193499622 BMI Current:
26.5684051398 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Wow, I can't believe the stuff you're eating so early out! I'm dying to eat real food again (I'm on a liquid pre-op diet, then clear liquids for 11 days), but I know I was told no pasta, rice, bread or steak during the puree stage at least, so I definitely can't do chicken NOODLE soup. Lots of people on here have said they had trouble with ground beef even pretty far out, but you handled it ok all mixed up? I have my cupboards stocked with tuna, chicken in the can, vegetables, some soups with chicken and veggies and a freezer full of shrimp and salmon. I just can't wait to get a chance to try it all. I'm still a while from that, but I'm excited!
__________________ Kelly  5'3"    |
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01-18-2008, 04:05 PM
| #7 (permalink) |
| WLS Guru Join Date: Jan 2008 Location: Ft. Lauderdale, Florida
Posts: 433
Blog Entries: 1 Weight Statistics 8 years old.... Start Date:
April 3, 2007 Surgery Date:
5' 2" Height: 314 lb Start Weight:
166 lb Current Weight:
130 lb Goal Weight:
148 lb Weight Loss:
36 lb Lb Left to Lose:
47.1337579618 % % Lost:
April 2008 Goal Date:
Body Mass Index 57.4250780437 BMI Start:
30.3584807492 BMI Current:
23.7747138398 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | KFC uses processed potato flakes with TONS of chemicals and preservatives and sodium. Same with their gravy.... My husband is a chef and knows the ins and outs. I used to work in food service as well. Stay CLEAR of fast food restraunts! jaime
__________________ 314 lbs To 166lbs Today is a NEW DAY. You will get out of it just what you put into it. |
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01-18-2008, 05:05 PM
| #8 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: minnesota
Posts: 4,108
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6" Height: 339 lb Start Weight:
179 lb Current Weight:
160 lb Goal Weight:
160 lb Weight Loss:
19 lb Lb Left to Lose:
47.197640118 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
28.8882001837 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | glad you found something that works for you, i eat alot of soups, it is really a treat for me when we go out to eat
__________________ Dawn  |
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01-18-2008, 05:38 PM
| #9 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,498
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
151 lb Current Weight:
165 lb Goal Weight:
107 lb Weight Loss:
-14 lb Lb Left to Lose:
41.4728682171 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
22.2963663096 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | early out thatstuff doesnt matter. just get the two or three fork fulls in and enjoy  i wouldnt eat soup though. thats mixing fluids and solids. wierd your doc said you can have that... 
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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01-18-2008, 06:49 PM
| #10 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Early Out Is The Best Way To Start Good Habits
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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