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| | #11 (permalink) |
| Super Moderator |
1 or 2 meals per day seems rather drastic, just about everyone is told 3-6 meals per day, depending on the surgeon. With 3 meals a day, some surgeons say just 3 meals, others say small snacks in between is okay. OR, 5-6 small meals per day. 1-2 meals a day could actually cause hypoglycemia (too low blood sugar) so you may need to confirm if your surgeon means 1 or 2 *proper* meals with snacks in between, or if 1-2 meals is only for the short term and you can increase your meals to 3 times a day in the future.
__________________ "In every job that must be done, there is an element of fun." ![]() Just a li'l bit 'bout myself |
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| | Weight Loss Surgery Insurance |
| | #12 (permalink) |
| WLS Master Guru Join Date: Jan 2006 Location: Oklahoma City, Okla USA
Posts: 862
Blog Entries: 52 Weight Statistics 05/17/02 Start Date:
05/17/02 Surgery Date:
5' 5"
Height:
355 lb Start Weight:
192 lb Current Weight:
175 lb Goal Weight:
163 lb Weight Loss:
17 lb Lb Left to Lose:
45.9154929577 % % Lost:
may 2008 Goal Date:
Body Mass Index 59.0686390533 BMI Start:
31.9469822485 BMI Current:
29.1183431953 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
what is it with these docs lately ...only eat 2 times a day AFTER surgery?? wt*?
__________________ --BREE open RNY 5/17/2002 -166 lbs(-200 at lowest) ![]() Everything & Anything is possible with Belief in place....WLS changes LIVES |
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| | #13 (permalink) |
| Guru In Training Join Date: Jan 2008 Location: Decatur, Tx
Posts: 305
Weight Statistics 1-31-08 Start Date:
2-13-08 Surgery Date:
5' 6"
Height:
227 lb Start Weight:
168 lb Current Weight:
150 lb Goal Weight:
59 lb Weight Loss:
18 lb Lb Left to Lose:
25.9911894273 % % Lost:
2-13-09 Goal Date:
Body Mass Index 36.6347566575 BMI Start:
27.1129476584 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I did and his instructions are very clear. At the top of the post op instructions it says NO PROTIEN SHAKES and NO SNACKS and only 1 to 2 meals a day. It says our bodys do not need more meals than that. I knew most Dr's had different instructions, I just wanted to see how different from mine they were. In our next support group I will ask what others did. I know I will probably drink some shakes just to help me get enough protien in. Thanks for everybody's response.
__________________ Sarah Open RNY 2-13-08 |
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| | #14 (permalink) |
| Seasoned Veteran Join Date: Sep 2007 Location: North Dakota
Posts: 2,393
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5"
Height:
373 lb Start Weight:
210 lb Current Weight:
180 lb Goal Weight:
163 lb Weight Loss:
30 lb Lb Left to Lose:
43.6997319035 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
34.9420118343 BMI Current:
29.950295858 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I was on liquids about 3 days and then started on hospitol food trays for gastric bypass people. Well I threw mine just about all out to the cats, becasue I gaged so bad on them and then called my nutritionist and she told me to start on soft foods, like tuna, cottage cheese, High protein pudding and the protein shakes. I could not eat the tuna and to this day I do not care for the texture or the taste of tuna or any kind of canned fish. I use to love that stuff before surgery. I will not give up my protein shakes for now becasue the shakes really help when I am a little low on my proteins. Almost a month out I started to eat chili, which settled real good in my pouch. I was told that I need to eat 6 times a day. It is so important to get the protein in, that is where my shakes come in when I am low. It took me some time to get into a routine just taking the medicines that we had to take in one day. At the beginning it was like eating a meal wen I took my medicines that we are suppose to take in one day. Then the medications were all chaged when I went for my three month checkup, and had to reteach myself when to take the medications. I cannot imagine only eating once or twice a day. I would think a person would slowly starve. I hated food at the beginning and I just would force myself and did lots of protein shakes at the beginning to make sure I got in my proteins. The high protein puddings where a lifesafer too.
__________________ Diana |
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| | #15 (permalink) | |
| Super Moderator | Quote:
However, if he means throughout the rest of your life, then, this is the first time I have heard of any surgeon saying so, and it also goes against the nutritional facts recommended by various professional medical associations and institutions. There's a certain amount of calories and nutritents that you need to get in to support your body and life, once you reach your goal, and it is possible to get it all in in one sitting/meal, but that is going to be a very large meal, so it is impossible with a small pouch. So, maybe he gives out instructions only for the early stage first, and then changes his instructions at the followups to meet the needs of the various stages as you progress through your journey.
__________________ "In every job that must be done, there is an element of fun." ![]() Just a li'l bit 'bout myself | |
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| | #16 (permalink) |
| Whipper Snapper Join Date: Jan 2008 Location: Springfield IL
Posts: 27
Weight Statistics 1/16/08 Surgery Date:
5' 6"
Height:
314 lb Start Weight:
260 lb Current Weight:
150 lb Goal Weight:
54 lb Weight Loss:
110 lb Lb Left to Lose:
17.1974522293 % % Lost:
Body Mass Index 50.6753902663 BMI Start:
41.9605142332 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
You might want to check on the website for the American Society for Metabolic and Bariatric Surgery. They are the group that has developed the standards for the Centers of Excellence. I would be considered if my doctor's recommendations were drastically different than what this group recommends. Is the place where your surgoen is a Center of Excellence? My understanding is that the COE's are pretty consistent, in a general sense, of their approach.
__________________ Blessings, Kendra |
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| | #17 (permalink) |
| Seasoned Veteran Join Date: May 2007 Location: minnesota
Posts: 5,331
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6"
Height:
339 lb Start Weight:
177 lb Current Weight:
160 lb Goal Weight:
162 lb Weight Loss:
17 lb Lb Left to Lose:
47.7876106195 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
28.5654269972 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
every surgeon and dietician is different, but mine said 3 meals a day and no snacking
__________________ |
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| | #18 (permalink) |
| Guru In Training Join Date: Jan 2008 Location: Decatur, Tx
Posts: 305
Weight Statistics 1-31-08 Start Date:
2-13-08 Surgery Date:
5' 6"
Height:
227 lb Start Weight:
168 lb Current Weight:
150 lb Goal Weight:
59 lb Weight Loss:
18 lb Lb Left to Lose:
25.9911894273 % % Lost:
2-13-09 Goal Date:
Body Mass Index 36.6347566575 BMI Start:
27.1129476584 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
This is my "Gastriic Bypass Diet" Week 1-Clear Liquids-Drink around 2 oz of clear liquids every 15 minutes. water crystal light-made with 2 or 3 times the water called for sugar free jello warm decaf herbal tea bouillon or broth Week 2-Soft Protien Foods soft scrambled egg egg poached in tomato juice or broth soft boiled egg low fat string cheese sticks low fat cottage cheese part skim ricotta cheese refried pintos or black beans smooth sugar free yogurt poached fish mashed with a little cooking liquid 2 months-Add vegetables 3 months-Add fruits RULES TO EATING: Eat only 1-2 meals a day Eat slowly, chew thoroughly Stop eating as soon as you feel full. It is not important to finish your entire meal Do Not drink while eating Do Not eat between meals Drink enough fluids Stop drinking 1/2 hour before meals and 1/2 hour after meals Do not change your diet with out being seen in the clinic NO PROTEIN DRINKS! Ok this is what my surgeon has put together and yes he is on the American Bairiatric Dr's. I know it is totally different from others but I am going to try it and see how it goes. I can always change things if I am not feeling well or doing well. Thanks to every body that responded! I really appreciate it.
__________________ |
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| | #19 (permalink) |
| Guru In Training Join Date: Jan 2008 Location: Decatur, Tx
Posts: 305
Weight Statistics 1-31-08 Start Date:
2-13-08 Surgery Date:
5' 6"
Height:
227 lb Start Weight:
168 lb Current Weight:
150 lb Goal Weight:
59 lb Weight Loss:
18 lb Lb Left to Lose:
25.9911894273 % % Lost:
2-13-09 Goal Date:
Body Mass Index 36.6347566575 BMI Start:
27.1129476584 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
But when I go in for Pre Op on the 2/4 the I will ask the dietician about it as well as the surgeon. I really appreciate all the responses and every one looks so amazingly different that now I am getting over being scared and excited to have a healthier, happier life!
__________________ |
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| | #20 (permalink) |
| WLS Mentor Join Date: Oct 2007 Location: Minnesota
Posts: 1,412
Blog Entries: 1 Weight Statistics On and off my whole life...Highest weight was 326 Start Date:
November 20, 2007 Surgery Date:
5' 9"
Height:
287 lb Start Weight:
195 lb Current Weight:
150 lb Goal Weight:
92 lb Weight Loss:
45 lb Lb Left to Lose:
32.0557491289 % % Lost:
August 2009 Goal Date:
Body Mass Index 42.3778617937 BMI Start:
28.7933207309 BMI Current:
22.1487082546 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I was on liquids for the first 2 weeks then went to pureed for 2 weeks then soft foods for 4 weeks. and 5-6 meals a day that is small meals. Was aslo allowed protein shakes that was the staple of the liquids. 2 meals a days sounds like not much food.
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