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01-22-2008, 06:50 AM
| #1 (permalink) |
| Guru In Training  Join Date: Jan 2008 Location: Decatur, Tx
Posts: 293
Weight Statistics 1-31-08 Start Date:
2-13-08 Surgery Date:
5' 6"
Height:
227 lb Start Weight:
168 lb Current Weight:
150 lb Goal Weight:
59 lb Weight Loss:
18 lb Lb Left to Lose:
25.9911894273 % % Lost:
2-13-09 Goal Date:
Body Mass Index 36.6347566575 BMI Start:
27.1129476584 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  Question about number of times to eat?
The surgeon I am going to said that I need to be on a liquid diet for 2 weeks before surgery and after surgery only the 1st week and then incorporate soft protiens like sf yogurt, soft scrambled egg, ff refried beans, but ONLY eat 1 or 2 meals a day. No protien shakes after 1st week and never snack or eat more than twice a day? What were you told to eat after surgery?
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01-22-2008, 06:53 AM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,740
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9"
Height:
258 lb Start Weight:
158 lb Current Weight:
165 lb Goal Weight:
100 lb Weight Loss:
-7 lb Lb Left to Lose:
38.7596899225 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
23.3299726948 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass    |
wow. i had a schedule and a list of things. every surgeon is different. i still do shakes. no shakes after week 1? i wouldnt even know what to tell you to eat that early out im sorry. i would guess you wont be able to eat more than an ounce anyway. 1 or 2 meals a day will be tough. maybe some of the others will have suggestions. sorry i am of no help 
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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01-22-2008, 07:10 AM
| #3 (permalink) |
| Guru In Training Join Date: Jan 2008 Location: Decatur, Tx
Posts: 293
Weight Statistics 1-31-08 Start Date:
2-13-08 Surgery Date:
5' 6"
Height:
227 lb Start Weight:
168 lb Current Weight:
150 lb Goal Weight:
59 lb Weight Loss:
18 lb Lb Left to Lose:
25.9911894273 % % Lost:
2-13-09 Goal Date:
Body Mass Index 36.6347566575 BMI Start:
27.1129476584 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I know every surgeon is different. I am just trying to find out what other dr's are recommending to their patients and did you really loose the desire to eat?
__________________ Sarah Open RNY 2-13-08 |
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01-22-2008, 07:45 AM
| #4 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,740
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9"
Height:
258 lb Start Weight:
158 lb Current Weight:
165 lb Goal Weight:
100 lb Weight Loss:
-7 lb Lb Left to Lose:
38.7596899225 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
23.3299726948 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
i thought you were asking what and how sorry. i was on full fluids when i came home. i was then told to add puddings and jello. i was to have something every hour. popsicle, carnation instant breakfast, crystal light, pudding once an hour. i did this for 2 weeks. NO DESIRE to eat whatsoever. commercials made me miss food but i wasnt "hungry" at all. right before the purees stage i was told i could have beans and mashed potatos. i could only eat a tblspn full at a sitting. then once i hit purees i REALLY had no desire. i was full all the time. between sipping and 'eating' i was kind of struggling with the routine. but in the end it worked out lol. you will definitely find your way.
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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01-22-2008, 10:47 AM
| #5 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Tampa, FL
Posts: 1,864
Blog Entries: 8 Weight Statistics July 10, 2007 Surgery Date:
5' 6"
Height:
271 lb Start Weight:
145 lb Current Weight:
145 lb Goal Weight:
126 lb Weight Loss:
46.4944649446 % % Lost:
Body Mass Index 43.7357667585 BMI Start:
23.4010560147 BMI Current:
23.4010560147 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Initially, clear liquids, then after 3-7 days regular liquids, no soft foods, for like 2-3 weeks. Then I moved on to soft foods for a 4-6 weeks. Didnt eat "normal" foods til about 90+ days out. I was told to eat 1-2 ozs with liquids, then it bumped up to 4-6 ozs for a while and now I can eat up to 8 ozs but it takes a while to get it in (like 30 mins to an hour) They instructed me to eat very low fat, very low carb, no sugar about 6 times a day which comes out to every 2-3 hrs while Im up. If you only get to eat 2 times a day and it isnt gonna be much coz you cant hold much, I'm wondering if that is a typo on your instruction sheet..... I think I'd check. If you are in a support group for that Dr, it would be a good question for them, How do they do it?
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01-22-2008, 12:59 PM
| #6 (permalink) |
| WLS Guru  Join Date: Jan 2008 Location: Ft. Lauderdale, Florida
Posts: 433
Blog Entries: 1 Weight Statistics 8 years old.... Start Date:
April 3, 2007 Surgery Date:
5' 2"
Height:
314 lb Start Weight:
166 lb Current Weight:
130 lb Goal Weight:
148 lb Weight Loss:
36 lb Lb Left to Lose:
47.1337579618 % % Lost:
April 2008 Goal Date:
Body Mass Index 57.4250780437 BMI Start:
30.3584807492 BMI Current:
23.7747138398 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I moved through liquides and soft foods quickly. I'm10months out and don;t tolerate meats unless they are soft, but do ok with veggies and fruits. But 2x a day, hmmm. My dr.recommends 5-6 times a day, small portions, low carbs, no sugar, protien first, then veggies/fruit, then if there is room, carbs. Doc recommended 64 oz liquid. I know Doc will comment soon, but 2x a week seems like a typo.
__________________ 314 lbs To 166lbs     Today is a NEW DAY. You will get out of it just what you put into it.  |
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01-22-2008, 01:22 PM
| #7 (permalink) |
| WLS Master Guru  Join Date: Oct 2007 Location: Cottondale Alabama
Posts: 578
Weight Statistics 12-19-07 Surgery Date:
5' 3"
Height:
228 lb Start Weight:
144 lb Current Weight:
140 lb Goal Weight:
84 lb Weight Loss:
4 lb Lb Left to Lose:
36.8421052632 % % Lost:
Body Mass Index 40.3839758125 BMI Start:
25.5056689342 BMI Current:
24.7971781305 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I was on clear liquids for about 2 days then on full liquids for 2 weeks, was supposed t be on pureed for 2 weeks, but moved on to soft after a few days. I just make sure everything is super soft and chew till nothing is left which is what I am still doing. I am able to drink protein shakes in order to get my protein up. Pretty much sticking with soft chicken, soft fish, and shaved sandwich meat for protein. I am supposed to eat 3 meals a day.
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01-22-2008, 01:32 PM
| #8 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,944
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
148 lb Current Weight:
115 lb Goal Weight:
82 lb Weight Loss:
33 lb Lb Left to Lose:
35.652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
29.889112324 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |
I AGREE WITH THE LADIES PLEASE CK WITH YOUR DOC IF THAT IS A TYPO. WOW! I WAS TOLD A LIQUID DIET FOR 1 OR 2 WKS FOLLOWING SURGERY (dont remember) THEN START PUREE FOODS FOR ABOUT 3 WKS AND THEN START GRADUALLY WITH REGUALAR FOOD. BUT I WAS TOLD TO EAT 3 MEALS A DAY AND 2 SNACK ADAY THRU OUT ALL EATING PLANS
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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01-22-2008, 01:33 PM
| #9 (permalink) |
| WLS Mentor  Join Date: Dec 2007 Location: AZ
Posts: 1,444
Weight Statistics January 1, 2008 Start Date:
January 11, 2008 Surgery Date:
5' 7"
Height:
339 lb Start Weight:
204 lb Current Weight:
165 lb Goal Weight:
135 lb Weight Loss:
39 lb Lb Left to Lose:
39.8230088496 % % Lost:
July 4, 2009 FIREWORKS, BABY! Goal Date:
Body Mass Index 53.0891067053 BMI Start:
31.9474270439 BMI Current:
25.8398306973 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I am on liquids for 3 weeks (but my Dr. allows pudding, yogurt, malt o meal, grits, and creamed soups as the liquids stage.) Next is 3 weeks of purees Then you can start solid food. (so 6 weeks after surgery) I am supposed to "eat" 3 times a day and I can drink whatever I want between those 3 meals including protein shakes, popsicles, whatever. |
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01-22-2008, 09:06 PM
| #10 (permalink) |
| Whipper Snapper Join Date: Jan 2008 Location: Springfield IL
Posts: 27
Weight Statistics 1/16/08 Surgery Date:
5' 6"
Height:
314 lb Start Weight:
260 lb Current Weight:
150 lb Goal Weight:
54 lb Weight Loss:
110 lb Lb Left to Lose:
17.1974522293 % % Lost:
Body Mass Index 50.6753902663 BMI Start:
41.9605142332 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | My plan is similiar: 1st week post op was clear liquids; 2nd week is full liquids, which means drinks made with milk, blended soups, protein shakes, thin cream of wheat, thin pudding. Weeks 3 & 4 are pureed foods like mashed potatoes, yogurt, cottage cheese, still using protein shakes. Then weeks 5 and 6 are gradually moving into other soft foods. I can't imagine being able to get in all of your protein in the few 4 weeks without shakes, so I would agree with others to ask your doc about that. Best wishes to you!
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