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  710 People Lost in total 62914 lbs = 29.30 % Give us permission to add your before & after Weight Loss Photos |   |
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02-07-2008, 02:50 PM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,517
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
164 lb Current Weight:
140 lb Goal Weight:
123 lb Weight Loss:
24 lb Lb Left to Lose:
42.8571428571 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
29.9927159209 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass    |  New Salad dressing Made with Yogurt Hey guys, I just wanted to share something that I found in the local paper...I havent been able to find it yet in the stores, but really want to give it a try!! They come in Ranch, Bleu Cheese, Thousand Island and Caesar Parmigiano. If anyone can find them and try them before me, please let me know.
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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02-07-2008, 02:56 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Dec 2007 Location: Hudson Falls, NY
Posts: 2,302
Weight Statistics 12-19-07 Start Date:
1-29-08 Surgery Date:
5' 3" Height: 286 lb Start Weight:
176 lb Current Weight:
150 lb Goal Weight:
110 lb Weight Loss:
26 lb Lb Left to Lose:
38.4615384615 % % Lost:
eventually Goal Date:
Body Mass Index 50.6570924666 BMI Start:
31.1735953641 BMI Current:
26.5684051398 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  I'm going shopping tomorrow at wal-mart and I'll let you know!
__________________ Kelly  5'3"    |
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02-07-2008, 02:56 PM
| #3 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: Upstate NY
Posts: 2,311
Weight Statistics April 11th 2007 Surgery Date:
5' 4" Height: 267 lb Start Weight:
149 lb Current Weight:
150 lb Goal Weight:
118 lb Weight Loss:
-1 lb Lb Left to Lose:
44.1947565543 % % Lost:
Body Mass Index 45.8254394531 BMI Start:
25.5729980469 BMI Current:
25.7446289062 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Sounds yummy Kim. Hey Ive been thinking of you and wondering how you and your family is doing. I hope things are going ok?? Again Im gonna keep my eye out for the new dressing. sounds like it may taste ok.
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02-07-2008, 03:00 PM
| #4 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,870
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
148 lb Current Weight:
115 lb Goal Weight:
82 lb Weight Loss:
33 lb Lb Left to Lose:
35.652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
29.889112324 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Ive Been Sooooooooooo Hooked On Balsalmic Vin And Olive Oil. Im Not Much For Salad Dressings. Once In A While I Do Get In The Mood For French Dressing Or Catalina. I Do Like To Dip Raw Veggies In Ranch Dressing Though
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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02-07-2008, 03:24 PM
| #5 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,517
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
164 lb Current Weight:
140 lb Goal Weight:
123 lb Weight Loss:
24 lb Lb Left to Lose:
42.8571428571 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
29.9927159209 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | AWESOME...thanks Kelly! Oh Sherrie, thanks so much. Things are so very hectic here! We are still trying to get things taken care of, that is why I really havent been around too much and will update once we know something...hopefully before next week! Yeah Edie...I have always loved everything with ranch. I have just recently gotten into Ketchup though~30 plus years not touching ketchup because I didnt care for the smell of it and now since surgery, I eat it! LOLOLOL Last edited by kimtindall : 02-07-2008 at 03:24 PM. Reason: typo |
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02-07-2008, 04:08 PM
| #6 (permalink) |
| WLS Guru  Join Date: Jan 2008 Location: Ft. Lauderdale, Florida
Posts: 433
Blog Entries: 1 Weight Statistics 8 years old.... Start Date:
April 3, 2007 Surgery Date:
5' 2" Height: 314 lb Start Weight:
166 lb Current Weight:
130 lb Goal Weight:
148 lb Weight Loss:
36 lb Lb Left to Lose:
47.1337579618 % % Lost:
April 2008 Goal Date:
Body Mass Index 57.4250780437 BMI Start:
30.3584807492 BMI Current:
23.7747138398 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | Try making a vinagrette with 1 tbs dijon mustard, 1/4 cup red wine vinegar, 1/4 cup EVOO, garlic powder or fresh garlic, onion powder, salt and pepper. Shake up!!! It's tangy and yummy
__________________ 314 lbs To 166lbs     Today is a NEW DAY. You will get out of it just what you put into it.  |
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02-07-2008, 04:17 PM
| #7 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,870
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
148 lb Current Weight:
115 lb Goal Weight:
82 lb Weight Loss:
33 lb Lb Left to Lose:
35.652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
29.889112324 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Wow Jaime Another Keeper!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Thanks
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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02-07-2008, 06:17 PM
| #8 (permalink) |
| Seasoned Veteran Join Date: May 2007 Location: Upstate NY
Posts: 2,311
Weight Statistics April 11th 2007 Surgery Date:
5' 4" Height: 267 lb Start Weight:
149 lb Current Weight:
150 lb Goal Weight:
118 lb Weight Loss:
-1 lb Lb Left to Lose:
44.1947565543 % % Lost:
Body Mass Index 45.8254394531 BMI Start:
25.5729980469 BMI Current:
25.7446289062 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | What is EVOO.????
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02-07-2008, 06:42 PM
| #9 (permalink) |
| WLS Mentor  Join Date: Dec 2007 Location: AZ
Posts: 1,288
Weight Statistics January 1, 2008 Start Date:
January 11, 2008 Surgery Date:
5' 7" Height: 339 lb Start Weight:
217 lb Current Weight:
165 lb Goal Weight:
122 lb Weight Loss:
52 lb Lb Left to Lose:
35.98820059 % % Lost:
July 4, 2009 FIREWORKS, BABY! Goal Date:
Body Mass Index 53.0891067053 BMI Start:
33.9832924928 BMI Current:
25.8398306973 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Extra Virgin Olive Oil
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02-07-2008, 06:44 PM
| #10 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,870
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
148 lb Current Weight:
115 lb Goal Weight:
82 lb Weight Loss:
33 lb Lb Left to Lose:
35.652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
29.889112324 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I Love Olive Oil. So The Other Day I Went Out And Bought The Extra Virgin Kind Because I Heard The Darker The Oil The Better And They Suggested Extra Virgin Olive Oil. Well I Have To Say It Really Has Such A Terrible Taste!!!! I Think Ill Stick To Extra Light
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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Still working on an after! ~KB
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