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  576 People Lost in total 50175 lbs = 28.85 % Give us permission to add your before & after Weight Loss Photos |   |
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07-01-2006, 11:41 AM
| #1 (permalink) |
| Big Loser |  Easy pureed soup Need something for those inevitable times when you just gotta eat, eat, eat? Here's an easy one for newbies and oldies as well. Sorry, no measurements...wing it according to taste. Curried carrot soup Boil carrots until soft. Transfer carrots to blender reseving broth in pan. Add a spoon or two of both to carrots and puree to desired consistently. Return puree to pan. Add water to make soup desired consistency. Add chicken powder, boullion or broth, 1T butter or margarine (not much fat for a big pan of soup, so don't panic), curry powder to tase and bring to a simmer. Serve and garnish as desired with plain yogurt. Stir in yogurt (on an individual basis so 1) the svgs look pretty 2) the yogurt won't curdle. Enjoy! Nothing better than protein and deep colored veges. This is a nutrition packed but not caloried dense, guiltless food, and it is yuuuummy! Vicki |
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07-01-2006, 10:35 PM
| #2 (permalink) |
| WLS Guru  Join Date: May 2006 Location: Pennsylvania, near Pittsburgh
Posts: 476
Weight Statistics 11 May 06 Start Date:
Height: 310 lb Start Weight:
230 lb Current Weight:
160 lb Goal Weight:
80 lb Weight Loss:
70 lb Lb Left to Lose:
25.8064516129 % % Lost:
| mmmmm might give this a try...always in need for something different. I love carrots too..thanks. ROBBIN
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07-02-2006, 05:49 AM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,755
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass     | SOUNDS yummy. I did do soup early out far more then when i got out further. I had asked my surgeon about SOUP! YOU know how most surgeons tell us no liquids with our meals. WELL soups is a liquid and solid and almost breaks that surgery rule. I had asked my surgeon about this when i was about 2 to 3 months out and he said not to go to crazy with soup. BUT in moderation on ocasion its fine. I like makeing homemade chicken soup in the winter time so i had to knows. Ahhh so many factors to keep in mind!!!!! 
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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07-02-2006, 08:17 AM
| #4 (permalink) |
| Super Moderator  | Copying this thread into the Gastric Bypass Diet pages. We always need good recipes, and if left here only, this wonderful menu is going to get lost as the days go along. Thank you Vicki, I hope you're doing fine these days.
__________________ "In every job that must be done, there is an element of fun."  |
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07-04-2006, 07:59 PM
| #6 (permalink) |
| Seasoned Veteran  Join Date: Mar 2006 Location: NYC ~ Love it!!!
Posts: 2,987
Weight Statistics 4/19/06 Surgery Date:
5' 8" Height: 333 lb Start Weight:
171 lb Current Weight:
155 lb Goal Weight:
162 lb Weight Loss:
16 lb Lb Left to Lose:
48.6486486486 % % Lost:
010/19/08 Goal Date:
Body Mass Index 50.6269463668 BMI Start:
25.9976211073 BMI Current:
23.5650951557 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  pureed french onion....soup I made a variety ONION soup puree.... Oh...it was sooooo good. I basically used all sorts of onions.... white, red, yellow, and sweet..... chopped....sauteed....added garlic....and then pureed w/ chicken broth. YUM!!!! And very very easy..... 
__________________ Deborah  Lap RNY Gastric Bypass follow my "Journey and Progress" at www.femmemodeweightloss.blogspot.com    |
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