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Old 02-28-2008, 08:18 PM   #1 (permalink)
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Join Date: May 2007
Location: minnesota
Posts: 5,595

Weight Statistics

july 21, 2007
Start Date:
august 17, 2007
Surgery Date:
5' 6"
Height:
339 lb
Start Weight:
177 lb
Current Weight:
160 lb
Goal Weight:
162 lb
Weight Loss:
17 lb
Lb Left to Lose:
47.7876106195 %
% Lost:

Body Mass Index
54.7100550964
BMI Start:
28.5654269972
BMI Current:
25.8218549128
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default chili egg casserole

i havent made this yet, i am gonna make it this weekend

2 eggs
2 egg whites
1c milk
1c lite sour cream
4 scallions, sliced
1/2tsp salt
10 6 in. tortillas
1c shredded cheese
1-4oz can diced mild green chilies
1 1/2c cooked black beans, rinsed and drained

1..spray casserole with non stick cooking spray, preheat oven to 375
2..whisk eggs, egg whites, milk, sour cream, scallions and salt. Cut the tortillas into large wedges.
3..place 1/3 oftortillas on bottom of casserole. Top with 1/3 of the cheeseand 1/2 of the chilies and beans. arrange 1/3 of the tortillas on top of that, top with another 1/3 of the cheese and remaining chilies and beans. spread rest of tortillas on top. pour egg batter over casserole, rest of cheese on top.
4..Bake for 25-30 min

cal..253,protein 16g,fat 8g, carb 33g, fiber 6g, sodium 465g
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