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  633 People Lost in total 55675 lbs = 29.09 % Give us permission to add your before & after Weight Loss Photos |   |
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03-07-2008, 12:18 PM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Sep 2007 Location: North Dakota
Posts: 1,514
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
229 lb Current Weight:
165 lb Goal Weight:
144 lb Weight Loss:
64 lb Lb Left to Lose:
38.6058981233 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
38.1034319527 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  Chocolate NoBake Cookies Recipe Here is the recipe I promised you if they are good. Well, are they ever YUMMYYYYY. They are so good and fudggy and really do not know why they got fudggy, I am thinking it is the cream in it. These are just out of this world for flavor. I am stilll going to expierment with them to make them other ways and to add more protein into it without losing the flavor and texture. So here is the recipe. Chocolate NoBake Cookies 1 cup splenda 2 T. baking coco 1/4 cup butter 1/4 cup milk (I used 2%) 3 T. cream (I use No Carb cream) 1 cup quick cooking oatmeal 3 T. medium size coconut (I order my coconut that is low carb.) 3 T. Peanutbutter 1 scoop vanilla protein powder Mix the sugar and the coco real good and then add the milk, butter and cream. Bring to a full rolling boil and then boil for one minute. Then take off burner and add the peanutbutter and mix till melted and then add coconut and oatmeal. Mix well and last of all I add the vanilla protein powder and mix well and then drop by spoonfulls onto wax paper. Let cool. Once it was cold I put the cookies onto a tray and put them into the fridge becasue they would not get hard on me, they stayed fudgy, but that is ok becasue they are soooo good like this. If they do not get hard in the fridge what I might do from now on is put them into a small cake pan and keep them in the fridge and eat them that way. Next time I am going to put in two scoops of protein and I might try different flavors, like the taffee and the cho. peanutbutter proteins I have. If any of you have some ideas I sure would love to hear them and I sure will try some other ideas if you have some. I added up the carb. and Protein to these cookies. I got 16 cookies from this patch. 6 carb. & 3 protein per cookie. They are very filling for me. And these are going to be a treat for me when I am hungry for something sweet, in fact they are less carb. then my sugarfree candies. I think my cookies are more healthy then the sugarfree candies.
__________________  Diana  |
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03-07-2008, 04:27 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 3,661
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
172 lb Current Weight:
140 lb Goal Weight:
115 lb Weight Loss:
32 lb Lb Left to Lose:
40.0696864111 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
31.4557752341 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   | Oh yummy, this sounds good, I may have to make them for the kiddies!!! Thanks Kitty! |
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03-09-2008, 09:31 AM
| #3 (permalink) |
| WLS Mentor  Join Date: Jan 2008 Location: upstate ny
Posts: 1,199
Weight Statistics 1/10/08, the final endeavor, I WILL SUCCEED!!! Start Date:
3/12/08 Surgery Date:
5' 3" Height: 298 lb Start Weight:
202 lb Current Weight:
140 lb Goal Weight:
96 lb Weight Loss:
62 lb Lb Left to Lose:
32.2147651007 % % Lost:
7/09 Goal Date:
Body Mass Index 52.7825648778 BMI Start:
35.7787855883 BMI Current:
24.7971781305 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I Will Have To Try This!! Thanks For Sharing. How About A Pic?? Lol, |
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03-09-2008, 10:36 AM
| #4 (permalink) |
| Seasoned Veteran Join Date: Sep 2007 Location: North Dakota
Posts: 1,514
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
229 lb Current Weight:
165 lb Goal Weight:
144 lb Weight Loss:
64 lb Lb Left to Lose:
38.6058981233 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
38.1034319527 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | When I make them again I will take some pictures of them and then I will post them, I have a few ideas of how to put more protein into them and am not sure they will be good but I am going to try them. I had two of them last night that I had made and they are still gooy in the frig. I sure can get hocked on them but I have to remind myself that I am only eating them if I crave something sweet.
__________________ Diana |
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03-09-2008, 11:09 AM
| #5 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: minnesota
Posts: 3,453
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6" Height: 339 lb Start Weight:
185 lb Current Weight:
160 lb Goal Weight:
154 lb Weight Loss:
25 lb Lb Left to Lose:
45.4277286136 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
29.8565197429 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | that sounds sooo good!! now i am hungry for them!!
__________________ Dawn  |
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03-09-2008, 11:11 AM
| #6 (permalink) |
| Seasoned Veteran  Join Date: Dec 2007 Location: Hudson Falls, NY
Posts: 1,805
Weight Statistics 12-19-07 Start Date:
1-29-08 Surgery Date:
5' 3" Height: 286 lb Start Weight:
184 lb Current Weight:
150 lb Goal Weight:
102 lb Weight Loss:
34 lb Lb Left to Lose:
35.6643356643 % % Lost:
eventually Goal Date:
Body Mass Index 50.6570924666 BMI Start:
32.5905769715 BMI Current:
26.5684051398 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | They do sound good! I'll have to try them one of these days. Keep us posted on the more protein too!
__________________ Kelly  5'3"    |
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