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  642 People Lost in total 56576 lbs = 29.16 % Give us permission to add your before & after Weight Loss Photos |   |
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04-05-2008, 10:25 PM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Dec 2007 Location: Hudson Falls, NY
Posts: 1,981
Weight Statistics 12-19-07 Start Date:
1-29-08 Surgery Date:
5' 3" Height: 286 lb Start Weight:
182 lb Current Weight:
150 lb Goal Weight:
104 lb Weight Loss:
32 lb Lb Left to Lose:
36.3636363636 % % Lost:
eventually Goal Date:
Body Mass Index 50.6570924666 BMI Start:
32.2363315697 BMI Current:
26.5684051398 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  need help... looking for sugar free dessert recipe I'm going to spend a couple days with my husband in 2 weeks and it'll be my birthday. He wants to have something dessert like, but obviously I'll have to make it since you can't buy SF stuff like that. Any suggestions? It has to have as few ingredients as possible because even if you only need a teaspoon of something, I'd have to buy and bring an unopened product.
__________________ Kelly  5'3"    |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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04-06-2008, 05:15 AM
| #2 (permalink) |
| WLS Master Guru  Join Date: Oct 2007 Location: fort wayne ,ind.
Posts: 675
Blog Entries: 1 Weight Statistics 9-25-07 Start Date:
9-25-07 Surgery Date:
5' 6" Height: 344 lb Start Weight:
225 lb Current Weight:
160 lb Goal Weight:
119 lb Weight Loss:
65 lb Lb Left to Lose:
34.5930232558 % % Lost:
1-09 Goal Date:
Body Mass Index 55.5169880624 BMI Start:
36.3119834711 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  Hi Kelly , don't know no recpe but there should be plenty on here just punch in desserts and see how many threads you get. i know i've seen a lot. Good luck.You are doing great !!!!!
__________________  Last edited by lazell : 04-06-2008 at 05:16 AM. Reason: Add on |
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04-06-2008, 05:21 AM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Mar 2006 Location: NYC the best place in the world to live!
Posts: 2,923
Weight Statistics Halloween 2005 Start Date:
4' 11" Height: 212 lb Start Weight:
127 lb Current Weight:
130 lb Goal Weight:
85 lb Weight Loss:
-3 lb Lb Left to Lose:
40.0943396226 % % Lost:
Body Mass Index 42.8141338696 BMI Start:
25.6480896294 BMI Current:
26.2539500144 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | SPLENDAŽ Brand Sweetener has some good ones. I do the cheesecakes often and everyone lovesssss them...
__________________ LitleLisaMarie 4'11"{dont laugh}   |
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04-06-2008, 06:53 AM
| #4 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Tampa, FL
Posts: 1,682
Blog Entries: 8 Weight Statistics July 10, 2007 Surgery Date:
5' 6" Height: 271 lb Start Weight:
151 lb Current Weight:
145 lb Goal Weight:
120 lb Weight Loss:
6 lb Lb Left to Lose:
44.2804428044 % % Lost:
Body Mass Index 43.7357667585 BMI Start:
24.3693755739 BMI Current:
23.4010560147 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Lisa, I forgot about the cheesecakes, I may have to make one of those soon! GG - I have several things I like that are sweet treats - one is to make the Libby's pumpkin pie substituting Splenda for sugar and I omit the crust although you dont have to, you can use sf whipped topping. I also listed a recipe not long ago for mock coconut custard pie which I like (hint: when mixing the eggs, milk, etc use a food processor or blender, I think it will turn out better, also use a pie pan or 9x9 pan, I used a round casserole and it didnt turn out too great). Kitty beats anything I've ever seen coming up with recipes, maybe she'll have some good suggestions. My birthday last year was 2 weeks post op and I think I had a protein shake - wasnt ready for a party yet though.... Be sure to check your "foods allowed" list to make sure you're ready for the ingredients 
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04-06-2008, 10:00 AM
| #5 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | You Can Bake Anything And Just Replace The Sugar For Splenda Hun
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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04-06-2008, 12:03 PM
| #6 (permalink) |
| Seasoned Veteran Join Date: Dec 2007 Location: Hudson Falls, NY
Posts: 1,981
Weight Statistics 12-19-07 Start Date:
1-29-08 Surgery Date:
5' 3" Height: 286 lb Start Weight:
182 lb Current Weight:
150 lb Goal Weight:
104 lb Weight Loss:
32 lb Lb Left to Lose:
36.3636363636 % % Lost:
eventually Goal Date:
Body Mass Index 50.6570924666 BMI Start:
32.2363315697 BMI Current:
26.5684051398 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Really! Thanks Edie, that's good to know! I was actually looking at Kim's pecan pie recipe, it's something I avoided even through my gaining years because they say it's loaded with sugar, but with SF honey and splenda, maybe I can enjoy it again! Plus hubby will be there to eat all the rest so I don't have to!
__________________ Kelly 5'3" |
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04-06-2008, 01:55 PM
| #7 (permalink) |
| WLS Mentor  Join Date: Jan 2008 Location: upstate ny
Posts: 1,295
Weight Statistics 1/10/08, the final endeavor, I WILL SUCCEED!!! Start Date:
3/12/08 Surgery Date:
5' 3" Height: 298 lb Start Weight:
198 lb Current Weight:
140 lb Goal Weight:
100 lb Weight Loss:
58 lb Lb Left to Lose:
33.5570469799 % % Lost:
7/09 Goal Date:
Body Mass Index 52.7825648778 BMI Start:
35.0702947846 BMI Current:
24.7971781305 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Ahh.. Kelly That Sounds Like Fun!!!! Have A Wonderful Time!!!!!!!!! Lol, |
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04-06-2008, 02:40 PM
| #8 (permalink) |
| Seasoned Veteran  Join Date: Sep 2007 Location: North Dakota
Posts: 1,643
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
228 lb Current Weight:
165 lb Goal Weight:
145 lb Weight Loss:
63 lb Lb Left to Lose:
38.8739946381 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
37.9370414201 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I have so many recipes and not sure what you would like but I am thinking a good one is the chocolate no bake cookies the way I revised them. I am not sure if I posted the recipe but I will have to check and if I did not I will post it here a little bit later on. It is fudgy and loaded with protein and is so yummy. Everyone who tasted it really liked it. Only thing mine is fudgy and does not get like the real chocolate no bake cookies and have to keep them in the fridge. I was going to try and make them this week again becasue I am craving something fudgy. I am going to add a little more protein powder and add some of the protein cereal that I have here that has lots of protein and add a little less oatmeal. The cereal looks like rice krispies but is low in carbs and high in protein. So once I get a chance this week I am going to make them a different way and if they turn out good I will post this recipe as well. But I am thinking this resipe might have to many ingredients. Another good one is creamcheese in sugarfree jello. That is really good and creamcheese has the protein. Or another good one is sugarfree jello with cottage cheese and a can of manderian oranges (drained) and the whip cream that comes in a can that has no carbs. I ate this one alot at the beginning without the oranges. To make it even better is adding minature marshmellows to it. I did not becasue of the carbs in the marshmellows.My kids and husband love this desert. I have lots of recipes but I have not tried alot of them yet. Like some said there are lots of really good low carb sites on the internet and that is where I got lots of recipes and I also am in the process of revising alot of my old time favorite recipes that I ate before surgery. I am having pretty good luck with them and at least I can enjoy them like the rest of my family do. My mom and sister are making some dishes that i can eat and they are really enjoying revising them. I think it is a chalenge for them and they enjoy it and my mom is starting to eat alot of them already and she is really enjoying the flavors and just the fun of revising resipes. Once I am further out my mom wants to practice with me some dumplings with my powders that I have and I want to try some carmel rolls with my powders and my splenda brownsugar and some other recipes I have found and just am going to try and mix and match what works the best. But I will not try them till I am pretty close to my goal weight and to maintain before I am going to attempt to make them. So right now I need to concentrate on proteins and losing the weight. I cannot wait till my garden produces so that I can enjoy my veg. after protein intake. I hardly ever have any problems getting in my proteins and still enjoying my veg and fruits. I am going to keep on eating like I am becasue with my blood test showed I am getting enough protein in me. So I hope this helps.
__________________  Diana  |
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04-06-2008, 03:21 PM
| #9 (permalink) |
| WLS Mentor  Join Date: Oct 2007 Location: Minnesota
Posts: 1,234
Blog Entries: 1 Weight Statistics On and off my whole life... Start Date:
November 20, 2007 Surgery Date:
5' 9" Height: 287 lb Start Weight:
217 lb Current Weight:
150 lb Goal Weight:
70 lb Weight Loss:
67 lb Lb Left to Lose:
24.3902439024 % % Lost:
August 2009 Goal Date:
Body Mass Index 42.3778617937 BMI Start:
32.0417979416 BMI Current:
22.1487082546 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | Kelly I made the cheesecake that lisamarie was speaking of for christmas it was great, and nobody knew. I also made Kims pecan pie and that also was great. Splenda.com has alot of recipes made some of them for christmas they were good.
__________________ Tammy  Live Well, Love Much, Laugh Often!    |
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04-06-2008, 03:55 PM
| #10 (permalink) |
| Seasoned Veteran Join Date: Dec 2007 Location: Hudson Falls, NY
Posts: 1,981
Weight Statistics 12-19-07 Start Date:
1-29-08 Surgery Date:
5' 3" Height: 286 lb Start Weight:
182 lb Current Weight:
150 lb Goal Weight:
104 lb Weight Loss:
32 lb Lb Left to Lose:
36.3636363636 % % Lost:
eventually Goal Date:
Body Mass Index 50.6570924666 BMI Start:
32.2363315697 BMI Current:
26.5684051398 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Hmmmm... decisions, decisions!!! I really have some thinking to do!
__________________ Kelly 5'3" |
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