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Old 04-20-2008, 05:25 PM   #1 (permalink)
RaCina
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Join Date: Jan 2008
Location: East Syracuse NY
Posts: 45

Weight Statistics

Been a yo yo dieter as far back as I can remember.
Start Date:
April 2, 2008
Surgery Date:
5' 2"
Height:
230 lb
Start Weight:
170 lb
Current Weight:
130 lb
Goal Weight:
60 lb
Weight Loss:
40 lb
Lb Left to Lose:
26.0869565217 %
% Lost:
I am hoping - Oct
Goal Date:

Body Mass Index
42.0629552549
BMI Start:
31.0900104058
BMI Current:
23.7747138398
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default Cottage Cheese Zucchini Casserole

Prep: 20 mins Bake: 45 mins

2 lbs Zucchini; sliced
1 Cup shopped onions
1 Cup sliced mushrooms
1 Clove garlic minced
2 tblspoons oil
1 container (16 ounces) 1% cottage cheese any variety
2 Cups Shredded Sharp Chedder Cheese
3 eggs beaten
2 Tblspoons flour
2 Tblspoons Italian seasoning
1/2 tsp salt


Heat oven to 350 degrees grease 2 1/2 quart casserole
Cook and stir zucchini, onions, mushrooms and garlic in oil in large skillet on med high heat for 5 mins. Drain in a colander set aside, mix remaining ingredients in large bowl. Stir in vegetable mixture. Pour into prepared casserole.
Bake: 45 mins or until knife inserted in center comes out clean.
Makes 10 servings

190 calories 6g sat fat 9g carb 13g protein

These numbers will come down if using low fat shredded cheddeer cheese and egg beaters, instead of oil can use something like pam spray.


This did sound really good though, I am going to make this using the changes when I can eat this kind of food again.
Enjoy!
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Old 04-20-2008, 05:36 PM   #2 (permalink)
DeMarie
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Join Date: Oct 2007
Location: North West, NJ
Posts: 1,086

Weight Statistics

1/14/2008
Surgery Date:
5' 10"
Height:
330 lb
Start Weight:
255 lb
Current Weight:
180 lb
Goal Weight:
75 lb
Weight Loss:
75 lb
Lb Left to Lose:
22.7272727273 %
% Lost:
Summer 09
Goal Date:

Body Mass Index
47.3448979592
BMI Start:
36.5846938776
BMI Current:
25.8244897959
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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This sounds good, I copied and pasted to the folder I made for recipes from here, Thanks!
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Old 04-20-2008, 05:39 PM   #3 (permalink)
beckamarie
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Join Date: Jan 2007
Location: Hawaii
Posts: 3,626
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Weight Statistics

07/23/2007
Start Date:
July 23, 2007
Surgery Date:
5' 2"
Height:
230 lb
Start Weight:
120 lb
Current Weight:
125 lb
Goal Weight:
110 lb
Weight Loss:
-5 lb
Lb Left to Lose:
47.8260869565 %
% Lost:
June 23 2008
Goal Date:

Body Mass Index
42.0629552549
BMI Start:
21.9458896982
BMI Current:
22.860301769
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I might actually eat cottage cheese made this way, sounds yummy
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