Weight Loss Surgery Forum

Go Back   Weight Loss Surgery Forum > Gastric Bypass > Gastric Bypass Diet > Gastric Bypass Recipes
Register
Blogs FAQ Members List Social Groups Chat Room Search Today's Posts Mark Forums Read

Notices

Jolie / NJMom
ILovemykids
4317 People Lost in total 156771 lbs = 12.07 %
Give us permission to add your
before & after Weight Loss Photos
LuvlyMe
Kritchie
ReplyPost New Thread
 
LinkBack Thread Tools Display Modes
Old 05-22-2008, 05:53 PM   #1 (permalink)
Seasoned Veteran
 
beckamarie's Avatar
 
Join Date: Jan 2007
Location: Smiths Station Alabama
Posts: 4,363
Blog Entries: 11

Weight Statistics

07/23/2007
Start Date:
July 23, 2007
Surgery Date:
5' 2"
Height:
230 lb
Start Weight:
130 lb
Current Weight:
125 lb
Goal Weight:
100 lb
Weight Loss:
5 lb
Lb Left to Lose:
43.4782608696 %
% Lost:
June 23 2008
Goal Date:

Body Mass Index
42.0629552549
BMI Start:
23.7747138398
BMI Current:
22.860301769
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via Yahoo to beckamarie
Default Pureed Approved stage recipes

Puree as needed for pureed stage


Tiramisu Pudding

PER SERVING (entire recipe): 166 calories, 1g fat, 297mg sodium, 24g carbs, 0g fiber, 7g sugars, 14g protein -- POINTSŪ value 3*


Ingredients:
1/2 cup fat-free ricotta cheese
1/2 container Jell-O Sugar Free Vanilla Pudding Snack
1/4 cup Cool Whip Free, thawed
2 tbsp. Splenda No Calorie Sweetener (granulated)
1/4 tsp. vanilla extract
1/4 tsp. unsweetened cocoa powder

Directions:
Combine the ricotta cheese, pudding, Cool Whip, Splenda, and vanilla extract. Stir until smooth. Sprinkle with cocoa powder. Dig in!


GREEK-STYLE EGG SALAD
Susan Maria's Before & After Help (Powered by Invision Power Board)

4 hard-cooked eggs, chopped
2 tablespoons finely chopped green onion
2 tablespoons sliced Kalamata or black olives
1/4 cup diced, seeded tomatoes
2 tablespoons reduced-fat mayonnaise
2 teaspoons milk
Salt and black pepper to taste
2 tablespoons crumbled Feta cheese

Combine eggs, onion, olives and tomatoes. Stir in mayonnaise, milk, and seasonings until well mixed. Gently stir in cheese. Cover and chill. Makes 4 servings, 1/3 cup each.

Per Serving: 114 Cal; 8 g Protein; 7 g Tot Fat; 3 g Carb; 0 g Fiber; 3 g Sugar; 197 mg Sodium


This is one even the newly bypassed folk can have (maybe minus the fruit - check with your doc/NUT first):

http://www.taskoski.com/raylene/reci...ked_jello.html

Quote:
1 packet Sugar Free Jello - Your favorite flavor
2 cups low- or no-fat cottage cheese
1 serving of vanilla protein powder
1 can or about 2 servings of fresh fruit

1. Blend cottage cheese and protein powder together in the blender. While it blends, boil one cup of water and If your fruit is canned, drain and run under water to rinse off excess sugars. Divide the fruit between 4 containers (I use the glad throwaway containers - they are just the right size).
2. When water boils add it to jello and dissolve. Slowly add the jello to cottage cheese/protein powder mixture and let the blender run for about a minute.
3. Pour the cottage cheese mixture evenly between the 4 containers.
4. Chill for 4 or more hours. Add a dollop of Redi-whip to the top and enjoy (real whipped cream, come on - it's only 20 calories, 2g fat, less than 1 carb).

It's SO SO SO good and I can't even explain it. It's like mousse with little bits of nirvana in it. I do this with:
- Orange Jello & Mandarin Orange Slices
- Lime jello and crushed pineapple
- strawberry jello and peaches
- cranberry jello & fresh raspberries
For a real treat add 2/3 cups of strawberries to the cottage cheese mixture along with the jello and pour over fresh strawberries.

Nutritional Breakdown
About 160 calories 16g carbs, 16g protein, 3g fat
beckamarie is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Alt Weight Loss Surgery Insurance
Yes, you can often get insurance cover for your Weight Loss Surgery.
Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.

   
Old 05-22-2008, 06:08 PM   #2 (permalink)
Seasoned Veteran
 
beckamarie's Avatar
 
Join Date: Jan 2007
Location: Smiths Station Alabama
Posts: 4,363
Blog Entries: 11

Weight Statistics

07/23/2007
Start Date:
July 23, 2007
Surgery Date:
5' 2"
Height:
230 lb
Start Weight:
130 lb
Current Weight:
125 lb
Goal Weight:
100 lb
Weight Loss:
5 lb
Lb Left to Lose:
43.4782608696 %
% Lost:
June 23 2008
Goal Date:

Body Mass Index
42.0629552549
BMI Start:
23.7747138398
BMI Current:
22.860301769
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via Yahoo to beckamarie
Default

Better than mashed potatoes!

Introduction
I couldn't believe how good this turned out. Once you've tried it, you
won't even miss mashed potatoes.
Ingredients
1 cauliflower head (cut into florets and washed)

4oz of cream cheese (fat free)

1 cup of mozzarella and one cup of parmesan (low fat)

1/4 cup of heavy whipping cream (dont look at the fat count)

seasoning as you like. I like to use Mrs. Dash table blend and pepper.
Directions
Boil cauliflower florets until very tender. In a large bowl, mash boiled cauliflower with all other ingredients. Put into a food processor for a couple of minutes, or until smooth and then spoon mixture into a cassarole dish and top with plenty of parmesan. Bake at 350 for about half an hour to 40 minutes and enjoy!!!
__________________
beckamarie is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 05-23-2008, 11:34 AM   #3 (permalink)
Seasoned Veteran
 
beckamarie's Avatar
 
Join Date: Jan 2007
Location: Smiths Station Alabama
Posts: 4,363
Blog Entries: 11

Weight Statistics

07/23/2007
Start Date:
July 23, 2007
Surgery Date:
5' 2"
Height:
230 lb
Start Weight:
130 lb
Current Weight:
125 lb
Goal Weight:
100 lb
Weight Loss:
5 lb
Lb Left to Lose:
43.4782608696 %
% Lost:
June 23 2008
Goal Date:

Body Mass Index
42.0629552549
BMI Start:
23.7747138398
BMI Current:
22.860301769
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via Yahoo to beckamarie
Default

For all these recipes above if you puree it in the blender you can prob eat it
beckamarie is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
ReplyPost New Thread

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
AFTER SURGERY: Stage One FemmeMode Preparing For Gastric Bypass Surgery 21 12-19-2013 03:51 AM
I'm at a really weird stage - suggestions? clancythecamper Personal Thoughts 12 02-14-2008 08:16 AM
Yoghurt Ok at Liquids stage? Panman Stupid Questions 20 09-01-2007 02:42 PM
Approved Approved O Ya Baby armywife2aerial Coffee Talk 20 07-13-2007 04:41 PM
Random Recipes--Pureed DocSanae Gastric Bypass Recipes 17 03-05-2007 09:13 PM


All times are GMT -5. The time now is 10:24 AM.


1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2014, vBulletin Solutions, Inc.

Search Engine Friendly URLs by vBSEO 3.3.0