[RaCina]

Prep Time: 10 minutes

Ingredients:

• 2 Tablespoons No-Cal chocolate syrup
• 2 packets sugar substitute
• 6 Tablespoons unsweetened coconut
• 10 large macadamia nuts

Preparation:

Mix chocolate syrup and sweetener. Spoon over coconut and mix well. Allow flavors to blend for 2 minutes. Roll macadamia nuts in coconut mixture until well covered. Place on wax paper in freezer for 10 minutes before serving.

To store: Wrap candies well in wax paper and place in freezer bag.

Yield: 10 candies

Per serving: 4.2 grams carbohydrates

[beckamarie]

OMG Sounds delicouse

[kimtindall]

MMMMMM, sounds like a get together treat for all to enjoy. Thanks for sharing!