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![]() 679 People Lost in total 60481 lbs = 29.50 % Give us permission to add your before & after Weight Loss Photos | ![]() |
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| | #1 (permalink) |
| WLS Guru Join Date: Sep 2007 Location: i live in Maine
Posts: 372
Blog Entries: 1 Weight Statistics March 25th 2008 Surgery Date:
5' 3" Height: 304 lb Start Weight:
230 lb Current Weight:
160 lb Goal Weight:
74 lb Weight Loss:
70 lb Lb Left to Lose:
24.3421052632 % % Lost:
1/16/10 Goal Date:
Body Mass Index 53.8453010834 BMI Start:
40.7382212144 BMI Current:
28.3396321492 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | ok well here goes i made this cause i was craving zuchinnie and garlic and cheese and spegetti LOL GO FIGURE what i came up with i took a zuchinie and cut it in half then sliced it down the middle and place slices of garlic in the zucinnie and place i cant beleive its not butter on the top NOT ALOT OF IT i cooked it at 375 degrees for an hour then i place itailan sausage and garlic speggitie sause on the top (like a pizza)then place low faw motzerella cheese on top for 10 minutes an walla yummy to tummy ![]()
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| | Weight Loss Surgery Insurance |
| | #2 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,360
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
164 lb Current Weight:
140 lb Goal Weight:
123 lb Weight Loss:
24 lb Lb Left to Lose:
42.8571428571 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
29.9927159209 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Oh, that sounds good! Might be in the making at my house this weekend! LOLOL |
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| | #3 (permalink) |
| WLS Mentor Join Date: Jan 2007 Location: Davenport, IA
Posts: 1,155
Weight Statistics 12/28/06 Start Date:
May 14, 2007 Surgery Date:
5' 5" Height: 253 lb Start Weight:
184 lb Current Weight:
150 lb Goal Weight:
69 lb Weight Loss:
34 lb Lb Left to Lose:
27.2727272727 % % Lost:
Body Mass Index 42.0968047337 BMI Start:
30.6158579882 BMI Current:
24.9585798817 BMI Goal:
| That does sound good and usually the only way I like zucchini is in bread or raw in a salad. That would work with butter squash too. Hmmmm
__________________ Jeanne |
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| | #4 (permalink) |
| Seasoned Veteran Join Date: May 2007 Location: minnesota
Posts: 4,108
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6" Height: 339 lb Start Weight:
179 lb Current Weight:
160 lb Goal Weight:
160 lb Weight Loss:
19 lb Lb Left to Lose:
47.197640118 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
28.8882001837 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | this sounds great!!
__________________ Dawn |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Cottage Cheese | Sharon_T | Gastric Bypass Diet | 26 | 08-06-2008 09:48 AM |
| Oh My Velveeta Cheese!!!!!!!! | kitty56 | Stupid Questions | 8 | 01-05-2008 05:55 AM |
| Velveta Cheese | kitty56 | Gastric Bypass Diet | 8 | 12-30-2007 10:07 PM |
| Cheese | earthygirl | Coffee Talk | 4 | 08-03-2007 08:33 AM |
| Cottage cheese or Ricotta cheese? | pooky96sara | Stupid Questions | 7 | 01-26-2007 10:35 AM |