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08-06-2008, 02:41 PM
| #1 (permalink) |
| WLS Guru  Join Date: Sep 2007 Location: i live in Maine
Posts: 458
Blog Entries: 1 Weight Statistics March 25th 2008 Surgery Date:
5' 3"
Height:
304 lb Start Weight:
170 lb Current Weight:
160 lb Goal Weight:
134 lb Weight Loss:
10 lb Lb Left to Lose:
44.0789473684 % % Lost:
1/16/10 Goal Date:
Body Mass Index 53.8453010834 BMI Start:
30.1108591585 BMI Current:
28.3396321492 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   |  zuccinie cheese
ok well here goes i made this cause i was craving zuchinnie and garlic and cheese and spegetti LOL GO FIGURE what i came up with i took a zuchinie and cut it in half then sliced it down the middle and place slices of garlic in the zucinnie and place i cant beleive its not butter on the top NOT ALOT OF IT i cooked it at 375 degrees for an hour then i place itailan sausage and garlic speggitie sause on the top (like a pizza)then place low faw motzerella cheese on top for 10 minutes an walla yummy to tummy 
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08-07-2008, 05:25 AM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 5,150
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 3"
Height:
287 lb Start Weight:
151 lb Current Weight:
140 lb Goal Weight:
136 lb Weight Loss:
11 lb Lb Left to Lose:
47.3867595819 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 50.8342151675 BMI Start:
26.7455278408 BMI Current:
24.7971781305 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | 
Oh, that sounds good! Might be in the making at my house this weekend! LOLOL
__________________  Kim Tummy Tuck 2-17-09 Breast & Arm Lift 4-22-10  |
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08-07-2008, 06:14 AM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Jan 2007 Location: Davenport, IA
Posts: 1,848
Weight Statistics 12/28/06 Start Date:
May 14, 2007 Surgery Date:
5' 5"
Height:
253 lb Start Weight:
191 lb Current Weight:
150 lb Goal Weight:
62 lb Weight Loss:
41 lb Lb Left to Lose:
24.5059288538 % % Lost:
Body Mass Index 42.0968047337 BMI Start:
31.780591716 BMI Current:
24.9585798817 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
That does sound good and usually the only way I like zucchini is in bread or raw in a salad. That would work with butter squash too. Hmmmm
__________________ Jeanne   |
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08-14-2008, 08:48 PM
| #4 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: minnesota
Posts: 5,592
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6"
Height:
339 lb Start Weight:
177 lb Current Weight:
160 lb Goal Weight:
162 lb Weight Loss:
17 lb Lb Left to Lose:
47.7876106195 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
28.5654269972 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
this sounds great!!
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