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Old 08-06-2008, 02:41 PM   #1 (permalink)
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Join Date: Sep 2007
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Weight Statistics

March 25th 2008
Surgery Date:
5' 3"
Height:
304 lb
Start Weight:
170 lb
Current Weight:
160 lb
Goal Weight:
134 lb
Weight Loss:
10 lb
Lb Left to Lose:
44.0789473684 %
% Lost:
1/16/10
Goal Date:

Body Mass Index
53.8453010834
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30.1108591585
BMI Current:
28.3396321492
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Cool zuccinie cheese

ok well here goes i made this cause i was craving zuchinnie and garlic and cheese and spegetti LOL GO FIGURE what i came up with
i took a zuchinie and cut it in half then sliced it down the middle and place slices of garlic in the zucinnie and place i cant beleive its not butter on the top NOT ALOT OF IT i cooked it at 375 degrees for an hour then i place itailan sausage and garlic speggitie sause on the top (like a pizza)then place low faw motzerella cheese on top for 10 minutes an walla yummy to tummy
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Old 08-07-2008, 05:25 AM   #2 (permalink)
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Location: Jacksonville, Florida
Posts: 5,150

Weight Statistics

July 21, 2007
Start Date:
August 6, 2007
Surgery Date:
5' 3"
Height:
287 lb
Start Weight:
151 lb
Current Weight:
140 lb
Goal Weight:
136 lb
Weight Loss:
11 lb
Lb Left to Lose:
47.3867595819 %
% Lost:
January 1, 2009
Goal Date:

Body Mass Index
50.8342151675
BMI Start:
26.7455278408
BMI Current:
24.7971781305
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Oh, that sounds good! Might be in the making at my house this weekend! LOLOL
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Old 08-07-2008, 06:14 AM   #3 (permalink)
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Location: Davenport, IA
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Weight Statistics

12/28/06
Start Date:
May 14, 2007
Surgery Date:
5' 5"
Height:
253 lb
Start Weight:
191 lb
Current Weight:
150 lb
Goal Weight:
62 lb
Weight Loss:
41 lb
Lb Left to Lose:
24.5059288538 %
% Lost:

Body Mass Index
42.0968047337
BMI Start:
31.780591716
BMI Current:
24.9585798817
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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That does sound good and usually the only way I like zucchini is in bread or raw in a salad. That would work with butter squash too. Hmmmm
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Old 08-14-2008, 08:48 PM   #4 (permalink)
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Location: minnesota
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Weight Statistics

july 21, 2007
Start Date:
august 17, 2007
Surgery Date:
5' 6"
Height:
339 lb
Start Weight:
177 lb
Current Weight:
160 lb
Goal Weight:
162 lb
Weight Loss:
17 lb
Lb Left to Lose:
47.7876106195 %
% Lost:

Body Mass Index
54.7100550964
BMI Start:
28.5654269972
BMI Current:
25.8218549128
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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this sounds great!!
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