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11-12-2008, 12:07 PM
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#1 (permalink)
| | Seasoned Veteran
Join Date: Jun 2007 Location: North Texas
Posts: 5,236
Weight Statistics I've lost/gained my whole life!!! Start Date:
Aug 1, 2007 Surgery Date:
5' 8"
Height:
280 lb Start Weight:
154 lb Current Weight:
150 lb Goal Weight:
126 lb Weight Loss:
4 lb Lb Left to Lose:
45 % % Lost:
Summer 2008 Goal Date:
Body Mass Index42.5692041522 BMI Start:
23.4130622837 BMI Current:
22.8049307958 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
 |  Spiced pumpkin custard pie
SPICED PUMPKIN CUSTARD PIE
Served warm with a dollop of whipped cream, this cinnamon and ginger-flecked, creamy custard pie is an anytime favorite. It can also be an excellent addition to a holiday table, and a great dessert to cart along to a family member’s house so you can avoid the full-sugar pumpkin pie that is sure to be there.
1box (15 oz) Pillsbury® refrigerated pie crusts
¾ cup Splenda Granular
¼ teaspoon table salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
3 large eggs
One 15-ounce cans Libby’s 100% Pure Pumpkin (not pumpkin pie filling)
One 12-ounce can low-fat evaporated milk (not sweetened condensed milk)
Whipped cream sweetened with Splenda or Reddi-wip
Preheat oven to 325° F. Line two regular pie plates with the crusts as directed on box.
Mix the Splenda, salt, cinnamon, ginger, and cloves in a small bowl. Beat the eggs in a large bowl and blend in the pumpkin and spice mixture.
Gradually blend in the evaporated milk.
Divide the pumpkin custard filling between the two pie plates. Bake 20 to 25 minutes, until the filling is set around the edges and the center is still a bit soft. Transfer to a rack to cool, then chill. Serve with a dollop of Splenda sweetened whipped cream or a squirt of Reddi-wip before serving if desired.
Makes two pies, each serving 8
SLICE: Calories 113, fat 5g, carbs 12g, protein 3.5g
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11-12-2008, 12:13 PM
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#2 (permalink)
| | WLS Mentor
Join Date: Jan 2008 Location: Northern VA
Posts: 1,496
Weight Statistics 02/07/2008 Start Date:
02/07/2008 Surgery Date:
5' 7"
Height:
310 lb Start Weight:
146 lb Current Weight:
159 lb Goal Weight:
164 lb Weight Loss:
-13 lb Lb Left to Lose:
52.9032258065 % % Lost:
Summer 09' Goal Date:
Body Mass Index48.5475607039 BMI Start:
22.8643350412 BMI Current:
24.9002004901 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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OMG....Kathy you are the BEST!!! I love pumpkin pie. I am going to make this....I am having the family to my house and since my mom had WLS and my husbands brother this will be a hit!!!
__________________ Shannon   | |
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11-12-2008, 12:16 PM
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#3 (permalink)
| | Seasoned Veteran
Join Date: Oct 2007 Location: North West, NJ
Posts: 2,707
Weight Statistics 1/14/2008 Surgery Date:
5' 10"
Height:
330 lb Start Weight:
235 lb Current Weight:
200 lb Goal Weight:
95 lb Weight Loss:
35 lb Lb Left to Lose:
28.7878787879 % % Lost:
Body Mass Index47.3448979592 BMI Start:
33.7153061224 BMI Current:
28.693877551 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Oh, that looks yummy. Thanks Kath! Dunkin Donuts has a syrup for coffee - pumpkin, but it's sugar! It tasted really good but can't do that often, so duh, went online and ordered DaVici syrup in pumpkin...and toasted marshmello...and hazelnutt...LOL! I like this time of year with the flavored coffees and such!
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11-12-2008, 12:22 PM
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#4 (permalink)
| | Seasoned Veteran
Join Date: Jan 2008 Location: Troy,ny
Posts: 2,799
Weight Statistics Since birth:) Start Date:
August 5, 2009 Surgery Date:
5' 6"
Height:
319 lb Start Weight:
189 lb Current Weight:
150 lb Goal Weight:
130 lb Weight Loss:
39 lb Lb Left to Lose:
40.7523510972 % % Lost:
sometime in 2010 Goal Date:
Body Mass Index51.4823232323 BMI Start:
30.5020661157 BMI Current:
24.2079889807 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Sounds yummy. I love pumpkin pie. I have a recipe for a crustless pumpkin pie. I'll have to find it.
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11-12-2008, 12:25 PM
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#5 (permalink)
| | Seasoned Veteran
Join Date: Jun 2007 Location: North Texas
Posts: 5,236
Weight Statistics I've lost/gained my whole life!!! Start Date:
Aug 1, 2007 Surgery Date:
5' 8"
Height:
280 lb Start Weight:
154 lb Current Weight:
150 lb Goal Weight:
126 lb Weight Loss:
4 lb Lb Left to Lose:
45 % % Lost:
Summer 2008 Goal Date:
Body Mass Index42.5692041522 BMI Start:
23.4130622837 BMI Current:
22.8049307958 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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The site I got this on said you could ALSO make it without the crust...I would imagine that's where most of the fat/carbs are coming from...in the crust...I thought about doing 2...one with crust, one without....it just sounded good and it IS that time of year!!!
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11-12-2008, 12:44 PM
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#6 (permalink)
| | Seasoned Veteran
Join Date: Jan 2008 Location: Troy,ny
Posts: 2,799
Weight Statistics Since birth:) Start Date:
August 5, 2009 Surgery Date:
5' 6"
Height:
319 lb Start Weight:
189 lb Current Weight:
150 lb Goal Weight:
130 lb Weight Loss:
39 lb Lb Left to Lose:
40.7523510972 % % Lost:
sometime in 2010 Goal Date:
Body Mass Index51.4823232323 BMI Start:
30.5020661157 BMI Current:
24.2079889807 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I made the crustless one last year and my kids loved it but there is still nothing like a good old pumpkin pie WITH crust
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11-12-2008, 01:02 PM
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#7 (permalink)
| | WLS Mentor
Join Date: Aug 2006 Location: Saint Louis
Posts: 1,477
Weight Statistics 5/6/08 Surgery Date:
5' 10"
Height:
325 lb Start Weight:
149 lb Current Weight:
150 lb Goal Weight:
176 lb Weight Loss:
-1 lb Lb Left to Lose:
54.1538461538 % % Lost:
Body Mass Index46.6275510204 BMI Start:
21.3769387755 BMI Current:
21.5204081633 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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kath - thanks so much for this recipe- i have a brother in law who is diabetic and i always make a sugar free apple pie for holidays for him - will have to try your recipe for thanksgiving!! Looks Very Yummy!!
__________________  joanne DePaul Weight Loss Institute
Saint Louis, Mo - May 6, 2008 _____________________________________________
"I can do all things through Christ who strengthens me." Philippians 4:13  http://joannes-journey.blogspot.com
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11-12-2008, 02:16 PM
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#8 (permalink)
| | WLS Mentor
Join Date: Mar 2008 Location: Atlanta, Ga
Posts: 1,440
Weight Statistics March 12, 2008 Start Date:
December 4, 2008 Surgery Date:
5' 3"
Height:
259 lb Start Weight:
211 lb Current Weight:
150 lb Goal Weight:
48 lb Weight Loss:
61 lb Lb Left to Lose:
18.5328185328 % % Lost:
who knows? Goal Date:
Body Mass Index45.8747795414 BMI Start:
37.3728898967 BMI Current:
26.5684051398 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Thanks Kath... I'm collecting all the recipes I can. LOL
__________________ Martha "Your new beginning doesn't begin tomorrow, it begins with your next breath." (Taken from a lecture I heard at my WLS Support group. Why wait Until tomorrow or Monday to start over? Start over with your next breath.) My top 2 reasons for LIFE... Joshua and Jessie.   | |
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11-12-2008, 02:25 PM
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#9 (permalink)
| | Seasoned Veteran
Join Date: Sep 2007 Location: Alabama
Posts: 4,019
Weight Statistics 9/28/07 Start Date:
9/28/07 Surgery Date:
5' 6"
Height:
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Body Mass Index45.0268595041 BMI Start:
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Thanks Kathy. It sounds delicious. I will definitely be trying this, one with crust and one without.
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11-12-2008, 03:26 PM
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#10 (permalink)
| | Seasoned Veteran
Join Date: Jun 2007 Location: Tampa, FL
Posts: 3,605
Weight Statistics July 10, 2007 Surgery Date:
5' 6"
Height:
271 lb Start Weight:
175 lb Current Weight:
182 lb Goal Weight:
96 lb Weight Loss:
-7 lb Lb Left to Lose:
35.4243542435 % % Lost:
Body Mass Index43.7357667585 BMI Start:
28.2426538108 BMI Current:
29.3723599633 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Excellent - I'm sure it'll be a hit! Pie is one item that can be healthy and a tastey treat ~ apple cinnamon, all sorts of custards, even with a sf pudding cold pie. Yum!
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