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  2238 People Lost in total 192630 lbs = 28.64 % Give us permission to add your before & after Weight Loss Photos |   |
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06-29-2009, 02:59 PM
| #11 (permalink) |
| Seasoned Veteran  Join Date: May 2008 Location: An undisclosed secure location in south-central Minnesota
Posts: 4,977
Weight Statistics December 13, 2007 (pre-op liquid diet started) Start Date:
December 27, 2007 Surgery Date:
5' 9"
Height:
280 lb Start Weight:
165 lb Current Weight:
184 lb Goal Weight:
115 lb Weight Loss:
-19 lb Lb Left to Lose:
41.0714285714 % % Lost:
Originally - 12/08. Actually - 8/08. Goal Date:
Body Mass Index 41.3442554085 BMI Start:
24.36357908 BMI Current:
27.1690821256 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | 
Pre-cooking the sausage definitely lets you get rid of a lot of fat before you toss everything together. I haven't missed it yet, either! Also, it's easier to mix everything together when the sausage isn't all gummy in its raw state. Crumbled, fried sausage is just another ingredient that doesn't cause any problems. CT
__________________ da perfesser *******************  Dare to live your dream!! If you want to be healthy for life, do for life the things that get you healthy!! "That which we persist in doing becomes easier, not that the nature of the task has changed, but that our capacity to do has increased." HJ Grant I didn't do this to lose weight, I did it to gain health. You got a problem with that? |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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