[RaCina]

1Oil, cooking spray, 0.33 second spray, serving
1 lb salmon fillet (4 pieces)
1 cup fresh basil , loosely packed
2 tbsp Pine Nuts, pignolia, dried
2 tbsp canned black olives , sliced
1 tbsp fat free mayonnaise
2 medium garlic cloves , minced
2 tsp olive oil
1 tsp grated orange peel
2 tbsp orange juice

Directions

1 Preheat the broiler and lightly spray a broiler-safe baking sheet with vegetable oil spray. Rinse the fish, pat dry with paper towels, and put on the baking sheet.
2 In a food processor or blender, process the remaining ingredients for 15 to 20 seconds, or until a little chunky.
3 Using a spoon or brush, spread the pesto mixture evenly over both sides of the fish.
4 Broil the fish about 4 inches from the heat for 4 to 5 minutes. Turn and broil other side for 4 to 5 minutes, or until done.

Makes 4 servings

Calories per serving – 191

Total Carbs – 2.4grams

Total Fat – 7.7grams

Protein – 26grams

[Perfesser]

I got a bit of a dumb question for you. Why are the olives sliced if they're gonna go in the blender and get chopped chunky anyway?

CT

[RaCina]

Haha those little cans of black olives comes presliced, when I go to make this I am going to leave the olives out of the food processor and sprinkle them on the salmon instead to me that sounded better, I love black olives I had 2 at thanksgiving would have loved alot more, the Thanksgiving before that I think I ate 1/2 can full...