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Old 06-26-2009, 02:49 AM   #1 (permalink)
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Join Date: May 2008
Location: Just north of Iowa, not far from I-35. 2nd star on the right and straight on 'til morning!
Posts: 8,212

Weight Statistics

December 13, 2007 (pre-op liquid diet started)
Start Date:
December 27, 2007
Surgery Date:
5' 9"
Height:
280 lb
Start Weight:
172 lb
Current Weight:
184 lb
Goal Weight:
108 lb
Weight Loss:
-12 lb
Lb Left to Lose:
38.5714285714 %
% Lost:
Originally - 12/08. Actually - 8/08.
Goal Date:

Body Mass Index
41.3442554085
BMI Start:
25.3971854652
BMI Current:
27.1690821256
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Lightbulb Crockpot Turkey

To do this, you will need a large crockpot and a small turkey. I have a 6-quart pot and bought a 10 pound turkey. It worked.

Today was Peanut's day to do volunteer work up in the Cities for our church. She left home about 7 AM. It's also my night to teach late (class gets out at 8:30 PM, I get home by 9:30 or so). So I decided to do something special for her and put something in the crockpot so she'd come home to good smells and food. This is what I came up with.

Ingredients:

1 10-pound turkey
baby carrots
1 large onion
1 apple
1 green pepper
warm (soft) butter
salt pepper
No liquid is needed. The turkey has lots, and you should get at least a quart of broth out of this at the end.

Spray the inside of the crockpot with Pam or similar spray, or otherwise lubricate it. Test to see if the turkey will fit and make appropriate adjustments (mine wouldn't quite go in, so I hacked a couple of inches off the end of the drumsticks. Nothing there anyway. Then it fit in nice and snug. I also removed the final tip segment of the wings.)

Rub the turkey all over with the butter and cover it with salt & pepper to taste.

Cut the green pepper, onion and apple into quarters. Stuff them into the body cavity, but don't force pack it. Put the turkey into the crockpot and surround it with the rest of the veggies and carrots. Stuff as many carrots into small or tight places as you can.

Put the lid on, set it to "high" heat, and 6-7 hours later, dinner's ready.

NOTE: It doesn't want to come out of the pot, and may fall completely apart (like mine did), but the meat is cooked to perfection and moist.

Enjoy!!

CT
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Last edited by Perfesser; 06-26-2009 at 10:20 AM.
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Old 06-26-2009, 07:50 AM   #2 (permalink)
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Join Date: Apr 2007
Location: Central Virginia
Posts: 2,835

Weight Statistics

4/30/2007
Start Date:
9/5/07
Surgery Date:
5' 4"
Height:
233 lb
Start Weight:
127 lb
Current Weight:
135 lb
Goal Weight:
106 lb
Weight Loss:
-8 lb
Lb Left to Lose:
45.4935622318 %
% Lost:
Nov 2008
Goal Date:

Body Mass Index
39.9899902344
BMI Start:
21.7971191406
BMI Current:
23.1701660156
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Ymmmmmm! I'm on my way to your house!
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Old 06-26-2009, 02:23 PM   #3 (permalink)
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Join Date: Jan 2008
Location: Troy,ny
Posts: 2,799

Weight Statistics

Since birth:)
Start Date:
August 5, 2009
Surgery Date:
5' 6"
Height:
319 lb
Start Weight:
189 lb
Current Weight:
150 lb
Goal Weight:
130 lb
Weight Loss:
39 lb
Lb Left to Lose:
40.7523510972 %
% Lost:
sometime in 2010
Goal Date:

Body Mass Index
51.4823232323
BMI Start:
30.5020661157
BMI Current:
24.2079889807
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

I am with Barbie lol..I always love your crockpot meals. I have done several of them. The BBQ chicken was a big hit but I did it with legs instead of what you suggested.
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