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  576 People Lost in total 50175 lbs = 28.85 % Give us permission to add your before & after Weight Loss Photos |   |
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11-14-2006, 11:02 AM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,755
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass     |  Pumpkin Mousse! HEY FOLKS a new recipe for the holidays: It's EASY... and delicious! Pumpkin Mousse One 15 ounce can Libby's 100% pumpkin 3 cups heavy cream (see note) 3/4 cup Splenda 1/2 teaspoon pumpkin pie spice 1 tablespoon vanilla extract Murray Sugar Free Ginger Snaps, for garnish Combine pumpkin, 1 cup cream, Splenda, and spice in a medium saucepan. Simmer over medium heat for 5 minutes, stirring frequently. Remove from heat and chill. Whip remaining 2 cups heavy cream and vanilla until soft peaks form. Fold whipped cream into chilled pumpkin mixture. Spoon into your prettiest wine glasses and crumble ginger snaps over top just before serving. Note: This is best with real cream, but if desired, use 1 cup heavy cream cooked with the pumpkin and 3 cups Cool Whip to fold into chilled mixture 
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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11-14-2006, 11:06 AM
| #2 (permalink) |
| WLS Guru  Join Date: Jul 2006 Location: mississippi
Posts: 353
Weight Statistics January 2007 Start Date:
May/June??? Surgery Date:
Height: 350 lb Start Weight:
330 lb Current Weight:
200 lb Goal Weight:
20 lb Weight Loss:
130 lb Lb Left to Lose:
5.71428571429 % % Lost:
December Goal Date:
Body Mass Index 54 BMI Start:
53 BMI Current:
31 BMI Goal:
Weight Loss Method Controlled Eating & Exercise |  sounds yummy...I am a sucker for anything pumpkin!!
__________________  MSmOm   |
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11-14-2006, 11:15 AM
| #3 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,755
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | well with splenda and the cool whip switch im thinking this is the perfect dish for us to bring to our gatherings next week...do you have a favorite recipe to share MSMOM???even if not wls friendly i would like to see this thread grow in recipes!!!! for thanksgiving:
__________________ LISA http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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11-14-2006, 11:18 AM
| #4 (permalink) |
| WLS Guru Join Date: Jul 2006 Location: mississippi
Posts: 353
Weight Statistics January 2007 Start Date:
May/June??? Surgery Date:
Height: 350 lb Start Weight:
330 lb Current Weight:
200 lb Goal Weight:
20 lb Weight Loss:
130 lb Lb Left to Lose:
5.71428571429 % % Lost:
December Goal Date:
Body Mass Index 54 BMI Start:
53 BMI Current:
31 BMI Goal:
Weight Loss Method Controlled Eating & Exercise | Let me see what I can come up with!!! I love holiday recipes, although I really don't cook that much I will post something we make soon...
__________________ MSmOm |
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11-16-2006, 09:35 PM
| #5 (permalink) |
| WLS Guru  Join Date: May 2006 Location: Pennsylvania, near Pittsburgh
Posts: 476
Weight Statistics 11 May 06 Start Date:
Height: 310 lb Start Weight:
230 lb Current Weight:
160 lb Goal Weight:
80 lb Weight Loss:
70 lb Lb Left to Lose:
25.8064516129 % % Lost:
| Ok Got the mouse copied, cannot wait to try it., how many people will it serve, sounds like alot. I hope you enjoy this salad., it is so good. CRANBERRY "HOLIDAY" SALAD I regular size box of (sugar free) cherry flavored gelaton. (Jello) 2 cups boiling water. 3 small apples, 2 cups fresh cranberries. 1 small orange, peeled and sectioned. 1 cup each pinapple in own juice (drained) and finally chopped celery. Sweetner to taste, equal or splenda. Stir jello into heat proof bowl with 2 cups of hot water till dissolved. In food processor combine: apples, cranberries, orange sections, and process till chopped fine but not watery. (do not puree, just pulse till finely chopped.) Add mixture to jello, add pineapple and sweetner to taste. Pour into serving bowls or one bigger size for on table. Cover and chill overnight., serves about 8 to 10 people. about 40 calories a serving. Can use some SF whip cream if wanted...but is just as good, refreshing alone. I hope you like it, the folks here love it and do not know there is cellery in it...hehehehe...if only they knew!!!!!! robbin
__________________  Surgery date 5/11/06  Beginning weight 310/ 230/-80 gone  Goal 160 pounds....70 to go!!!!!  |
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11-16-2006, 09:38 PM
| #6 (permalink) | |
| WLS Guru Join Date: May 2006 Location: Pennsylvania, near Pittsburgh
Posts: 476
Weight Statistics 11 May 06 Start Date:
Height: 310 lb Start Weight:
230 lb Current Weight:
160 lb Goal Weight:
80 lb Weight Loss:
70 lb Lb Left to Lose:
25.8064516129 % % Lost:
| Quote:
__________________ Surgery date 5/11/06 Beginning weight 310/ 230/-80 gone Goal 160 pounds....70 to go!!!!! | |
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03-31-2008, 09:23 AM
| #7 (permalink) |
| Newbie Join Date: Mar 2008 Location: Oklahoma
Posts: 2
Weight Statistics 01/23/2008 Start Date:
01/23/2008 Surgery Date:
5' 4" Height: 285 lb Start Weight:
241 lb Current Weight:
150 lb Goal Weight:
44 lb Weight Loss:
91 lb Lb Left to Lose:
15.4385964912 % % Lost:
Body Mass Index 48.9147949219 BMI Start:
41.3630371094 BMI Current:
25.7446289062 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | pumpkin mousse I am about 8 weeks out from bypass surgery. Your pumpkin mousse recipe sounds wonderful. Can you share the nutritional information and number of servings? Thanks
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