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  576 People Lost in total 50175 lbs = 28.85 % Give us permission to add your before & after Weight Loss Photos |   |
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11-22-2006, 06:23 PM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,755
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass     |  Splenda APple Cobbler Pie Splenda Apple Cobbler Pie Filling Ingredients: ¼ cup butter or margarine ½ cup Splenda Granular for baking 1 egg 2 TBSP flour 1 teaspoon vanilla 5 cups peeled & sliced apples (about 5 medium) Crust: 1 fozen deep dish pie crust Topping Ingredients: ½ cup all-purpose flour ¼ cup Splenda Granular for Baking ¼ cup Splenda brown sugar (loosely packed) 1 tsp ground cinnamon ¼ cup cold butter or margarine Topping: Cool Whip Vanilla Sprinkle of Cinnamon 1. Heat oven to 400°F. Place cookie sheet in oven to heat. In 1-quart saucepan, cook 1/4 cup butter over medium heat, stirring constantly, until melted and lightly browned. Cool completely, about 15 minutes. 2. In large bowl, beat 1/2 cup Splenda and the egg with wire whisk until light and fluffy. Beat in 2 tablespoons flour and 1 teaspoon vanilla. Beat in cooled butter. Gently stir in apples. Pour into crust-lined pan. 3. In medium bowl, stir together all streusel ingredients except butter. With pastry blender or fork, cut in 1/4 cup butter until mixture looks like coarse crumbs. Sprinkle over apples. Place pie on cookie sheet in oven. 4. Bake 20 minutes. Reduce oven temperature to 350°F and cover edge of crust with strips of foil to prevent excessive browning. Bake 40 to 50 minutes longer or until apples are tender and crust is golden brown. Cool 2 hours. 5. Top with a dollup of Vanilla Cool Whip and a sprinkle of Cinnamon. Serve & enjoy
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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11-22-2006, 07:58 PM
| #2 (permalink) |
| WLS Guru  Join Date: May 2006 Location: Pennsylvania, near Pittsburgh
Posts: 476
Weight Statistics 11 May 06 Start Date:
Height: 310 lb Start Weight:
230 lb Current Weight:
160 lb Goal Weight:
80 lb Weight Loss:
70 lb Lb Left to Lose:
25.8064516129 % % Lost:
|  Sound yummy lisa., might have to give this a try!! robbin
__________________  Surgery date 5/11/06  Beginning weight 310/ 230/-80 gone  Goal 160 pounds....70 to go!!!!!  |
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11-23-2006, 06:32 AM
| #3 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,755
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | JUST watch the carbs in this recipe! I am sure for me a food like this would trigger cravings even things with splenda can be high in calories and carbs. TRY my 3 bite rul thru this festive eating time of year.
__________________ LISA http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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11-23-2006, 07:13 AM
| #4 (permalink) |
| WLS Guru Join Date: May 2006 Location: Pennsylvania, near Pittsburgh
Posts: 476
Weight Statistics 11 May 06 Start Date:
Height: 310 lb Start Weight:
230 lb Current Weight:
160 lb Goal Weight:
80 lb Weight Loss:
70 lb Lb Left to Lose:
25.8064516129 % % Lost:
| I wonder how this pie would be without the crust, just symply as a cobbler...hummmm....and you probably would not miss it.(???) I know the carbs are always something to watch., and your 3 bite rule is one I will be practicing quite alot this holiday. Happy day...robbin
__________________ Surgery date 5/11/06 Beginning weight 310/ 230/-80 gone Goal 160 pounds....70 to go!!!!! |
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11-23-2006, 11:55 AM
| #5 (permalink) |
| WLS Master Guru  Join Date: Jul 2006 Location: i live in wisconsin
Posts: 566
5' 5" Height: 30 BMI Goal:
| Sounds Yummy! I think friendly, I have put on ten pounds just reading all your desserts. lol You are certainly a gal after all of our hearts here. KEEP THEM COMIN THOUGH! I can speak for all who have read this thread. lol I will have to have great control though. lol  mike |
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11-23-2006, 05:02 PM
| #6 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,755
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | JUST trying to be of help. LAST year i did fine thru the holidays. THIS year being as far out as i am they scare me to death. I can eat more so i worry for my own good. JUST look for options for us for this rough time of year. I know in past holiday seasons it was so early to pack on 10 lbs!!! NOW most of you will loose thru the holidays and thats a first. LAST year i lost thru the hoilday season and actually lost alot in DECEMBER..... but this year i am more working to hold my own! AND thats all new too. HAPPY THANKSGIVING EVERYONE
__________________ LISA http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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