Lite and Fluffy Low Carb Griddle Cakes
Makes about 4-6 small cakes
Ingredients
2 egg whites
2 heaping tablespoons of
whipped cream cheese (softened for 15 seconds in the microwave.
1 packet splenda
1/2 tsp vanilla extract
a tiny pinch of salt (or to taste)
1/2 tsp Cream of tartar (it CAN be made without this addition, but they will not be quite as fluffy)
freshly ground cinnamon to taste (or 1 tsp regular cinnamon)
Method:
In a small mixing bowl beat egg whites until very frothy and somewhat thickened (or soft peaks). Add cream of tartar, cinnamon, vanilla and salt and lightly stir. In the container you microwaved your cream cheese in, stir it until it is very smooth and creamy, then add it into the egg mixture (this eliminates lumps...lumps are bad). Lightly mix the batter until smooth but be careful not to break down the egg whites by overmixing.
Drop the batter onto a hot pan/griddle medium heat (about 1/4 cup per cake makes a perfect size). Cook until golden brown on underside and then flip.
Top with butter and sugar free maple syrup (or other divinci syrup of your choice.)


Note: i dont know exactly what the protein would be but with it made from cream cheese they will actually have some protein to them!!! AND their lo carb too!!!!