Weight Loss Surgery Forums

Go Back   Weight Loss Surgery Forums > Gastric Bypass > Gastric Bypass Diet > Gastric Bypass Recipes
Register
Blogs FAQ Members List Social Groups Chat Room Search Today's Posts Mark Forums Read

Jewelleigh
Theeloopers--
3845 People Lost in total 322735 lbs = 27.95 %
Give us permission to add your
before & after Weight Loss Photos
msrain
Najwamama
ReplyPost New Thread
 
LinkBack Thread Tools Display Modes
Old 01-12-2007, 12:12 AM   #1 (permalink)
Seasoned Veteran
 
FemmeMode's Avatar
 
Join Date: Mar 2006
Location: NYC ~ Love it!!!
Posts: 3,008

Weight Statistics

4/19/06
Surgery Date:
5' 8"
Height:
333 lb
Start Weight:
175 lb
Current Weight:
170 lb
Goal Weight:
158 lb
Weight Loss:
5 lb
Lb Left to Lose:
47.4474474474 %
% Lost:
someday...
Goal Date:

Body Mass Index
50.6269463668
BMI Start:
26.6057525952
BMI Current:
25.8455882353
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via MSN to FemmeMode
Talking RICOTTA: More than a Lasagna Chz....

Well...I was watching Martha....(new Martha Stewart show) and there was a Dr. on there giving some great PROTEIN breakfast tips....
__________________________________________

RICOTTA cheese (low or no fat) mixed with strawberries or blueberries. She added a little stevia...but I'm using splenda! OMG....this is soooo good - it CAN NOT BE RIGHT!!!
1/4c. POLLY-O Fat Free Ricotta (cal-50, Protein-10g, Carbs - 3g)
Then strawberries - (1c. = Cal- 46, Protein - 1g, Carbs - 11g)
__________________________________________

WOW...this is sooo great, and 11g of protein...and very low Calories & Fat! ) YUM!!!

This Dr. Klauer - who apparently is a NYC - Park Avenue Weight Control Doctor. She wrote a book called, How the Rich get Thin.

These are the basics that the book covers:
  1. Exercise an hour every day.
  2. Eat high-quality protein at every meal.
  3. Get enough calcium — eat and drink plenty of dairy.
  4. Say yes to complex carbs.
  5. Eliminate all processed foods.
This is interesting to me because ALL of these that she talks of....is generally what our Surgeons give us for the basic protocol.

We all are suppose to exercise, eat protein at every meal, and take our vits...which include the calcium.
Thru learning...and studying....I've learned that complex carbs are good...
And last but not least...my pouch taught me about how BAD/HORRIBLE processed food is for me!
(pretty much any processed food makes my pouchy VERY VERY GROUCHY!!! Bye-bye fast food....couldn't even take a couple bites while traveling on the road of a bacon-egg-& chz biscuit from MickyD's...got all sort of SICKY!!)


__________________
Deborah
Follow my progress at "Journey back to Me" :
www.femmemodeweightloss.blogspot.com





FemmeMode is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Alt Weight Loss Surgery Insurance
Yes, you can often get insurance cover for your Weight Loss Surgery.
Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.

   
Old 01-12-2007, 12:14 AM   #2 (permalink)
Super Moderator
 
DocSanae's Avatar
 
Join Date: Nov 2005
Location: Tokyo, Japan
Posts: 24,788
Blog Entries: 9

5' 5"
Height:
Default

Deborah, you need to copy your chicken soup recipe here.
__________________
"In every job that must be done, there is an element of fun."
So long as you are putting your best foot forward, then,
PATIENCE and PERSEVERANCE
for any/every endeavor you embark on, are imperative for success.

Just a li'l bit 'bout myself
DocSanae is online now  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 01-12-2007, 07:42 AM   #3 (permalink)
Seasoned Veteran
 
ChuppyGirl's Avatar
 
Join Date: Apr 2006
Location: Kuwait
Posts: 2,688
Blog Entries: 1

Weight Statistics

for ever!
Start Date:
4/18/06
Surgery Date:
5' 4"
Height:
353 lb
Start Weight:
163 lb
Current Weight:
154 lb
Goal Weight:
190 lb
Weight Loss:
9 lb
Lb Left to Lose:
53.8243626062 %
% Lost:
9/18/07
Goal Date:

Body Mass Index
60.5856933594
BMI Start:
27.9758300781
BMI Current:
26.4311523438
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

yum yum, will try it in Kuwait inshallah

Thanks honey. Keep posting nice recipes

Love,
Hanadi
__________________
Food Calculator
Lost 8kg before 4/18/2006 (152kg)





ChuppyGirl is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Old 01-12-2007, 09:39 AM   #4 (permalink)
Seasoned Veteran
 
fr1endly2's Avatar
 
Join Date: Jan 2006
Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,809

Weight Statistics

June 1, 2005
Start Date:
5' 5"
Height:
310 lb
Start Weight:
167 lb
Current Weight:
159 lb
Goal Weight:
143 lb
Weight Loss:
8 lb
Lb Left to Lose:
46.1290322581 %
% Lost:

Body Mass Index
51.5810650888
BMI Start:
27.7872189349
BMI Current:
26.4560946746
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via AIM to fr1endly2 Send a message via MSN to fr1endly2 Send a message via Yahoo to fr1endly2 Send a message via Skype™ to fr1endly2
Default

sure RICOTTA cheese and splenda and cinimon is good as well!
IT makes a great treat slightly warmed!
alot can be made for us and its LO CARB too the ricotta so
its a usueble item here ...i played with it on my pureed
stage.
AND many here know deb strawberries and soy nuts were my
mystery food that broke stalls. WAS it that or my body ready
i dont know but I never stalled .....so go figure ...only
stalled when i hit surgeons goal and doctors goal but i think
thats me lately!
GO figure

THIS way of eating in this book is ALSO ATKINS LIKE!
and SOUTH BEACH like. I alway fall onto those rules for my
guidelines post op. I love dr. Atkins new diet revolution
and learned alot cause it works so like we are supposed to eat
for life.
__________________
LISA

http://w5.photobucket.com/widgets/dy...164/fr1endly2/
LAP RNY Gastric Bypass

fr1endly2 is offline  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
ReplyPost New Thread

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off



All times are GMT -5. The time now is 10:39 AM.


1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

Powered by vBulletin® Version 3.8.3
Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0