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Old 03-08-2010, 09:09 PM   #11 (permalink)
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Surgery date was Dec 30th 2009
Surgery Date:
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Current Weight:
170 lb
Goal Weight:
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Weight Loss:
75 lb
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% Lost:

Body Mass Index
50.1912304867
BMI Start:
39.5397153352
BMI Current:
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Thanks Steph! LOL Glad you like the recipe. I am making a low carb sugarfree cake made with almond flour for my boss's birthday next week. I will post it after I try it!
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Old 03-10-2010, 08:44 PM   #12 (permalink)
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August 20, 2009
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I wonder if you could use unflavored protein or vanilla protein to make this a protein laden, yummy dessert?
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Old 03-10-2010, 09:40 PM   #13 (permalink)
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Join Date: Jan 2010
Location: Illinois
Posts: 155

Weight Statistics

forever
Start Date:
Surgery date was Dec 30th 2009
Surgery Date:
5' 6"
Height:
311 lb
Start Weight:
245 lb
Current Weight:
170 lb
Goal Weight:
66 lb
Weight Loss:
75 lb
Lb Left to Lose:
21.2218649518 %
% Lost:

Body Mass Index
50.1912304867
BMI Start:
39.5397153352
BMI Current:
27.4357208448
BMI Goal:
Default

that would be a good thought...maybe throw some protein powder in the mix...mmmm maybe I will try that next time i make one
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Old 11-13-2010, 11:24 PM   #14 (permalink)
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January 18th 2010
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163 lb
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150 lb
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215 lb
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56.8783068783 %
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June 2011
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62.8956213018
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27.1216568047
BMI Current:
24.9585798817
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Roux en Y Gastric Bypass
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Wow, I'm gonna try to sub some pumkin and add pumpkin pie spice to make a pumpkin cheese cake, YUM!! Will let you know how it works out.
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Old 11-13-2010, 11:37 PM   #15 (permalink)
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120 lb
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Whenever....
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43.0160873312
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21.8109738581
BMI Current:
24.2344153979
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Sounds good, I'll have to get the ingredients. I might try it sometime without the peanut butter and top it with SF raspberry preserves or something, too.

Now I feel like baking...and no store open. When you live in a teeeeny town, it closes up at 7PM. Except for the bar....
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