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  576 People Lost in total 50175 lbs = 28.85 % Give us permission to add your before & after Weight Loss Photos |   |
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03-01-2007, 06:00 AM
| #1 (permalink) |
| Guru In Training  Join Date: Jan 2007 Location: Upstate, NY
Posts: 285
Weight Statistics 1-22-07 Surgery Date:
Height: 225 lb Start Weight:
154 lb Current Weight:
125 lb Goal Weight:
71 lb Weight Loss:
29 lb Lb Left to Lose:
31.5555555556 % % Lost:
Body Mass Index 41 BMI Start:
31 BMI Current:
29 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  Baked Eggs in Tarragon I started making my own low carb cookbook several years ago....here is one my favorite recipes...ENJOY! Baked Eggs in Tarragon Extremely quick and easy to make!! Can be used for a snack, breakfast or an appetizer. prep time: 5 minutes Bake time: 8 minutes Servings: 4 Digestible carbs per serving: 1 Protein per serving: 10 Calories per serving: 183 1 tablespoon of butter 4 eggs 1 tablespoon fresh tarragon salt and pepper 4 tablespoons heavy cream 4 slices Swiss cheese (optional) 1. Preheat oven to 350 2. Butter 4 individual ovenproof custard cups and break an egg into each cup. 3. In a small bowl, mix heavy cream, tarragon, salt and pepper. 4. Carefully spoon 1 tablespoon heavy cream mixture into each serving. Cups will be half full. 5. Top with cheese. 6. Put cups on baking sheet and bake 6-8 minutes*. Serve hot. * 8 minutes for a hard yolk and less for a softer yolk.
__________________  Kind words can be short and easy to speak, but their echoes are truly endless !! |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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03-01-2007, 08:22 AM
| #2 (permalink) |
| Guru In Training  Join Date: Jan 2007 Location: Kentucky
Posts: 216
Weight Statistics 11-30-06 Start Date:
5' 5" Height: 236 lb Start Weight:
139 lb Current Weight:
155 lb Goal Weight:
97 lb Weight Loss:
-16 lb Lb Left to Lose:
41.1016949153 % % Lost:
11-30-07 Goal Date:
Body Mass Index 39.2681656805 BMI Start:
23.1282840237 BMI Current:
25.7905325444 BMI Goal:
| Thanks! Cherish, Thanks for the recipe offerings. I love finding recipes that have already been tested for me!! 
__________________ Tammy surgery date 11/30/06 It's never too late to be what you want to be. Keep looking forward, never back.   |
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03-01-2007, 12:30 PM
| #3 (permalink) |
| Guru In Training Join Date: Jan 2007 Location: Upstate, NY
Posts: 285
Weight Statistics 1-22-07 Surgery Date:
Height: 225 lb Start Weight:
154 lb Current Weight:
125 lb Goal Weight:
71 lb Weight Loss:
29 lb Lb Left to Lose:
31.5555555556 % % Lost:
Body Mass Index 41 BMI Start:
31 BMI Current:
29 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Thank you, Tammy  What I love about this recipe is that you can use whatever herb(s) you have on hand......I personally love it with cilantro or basil....sometimes I will change the cheese too....which also adds more variety.
__________________ Kind words can be short and easy to speak, but their echoes are truly endless !! |
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03-01-2007, 03:16 PM
| #4 (permalink) |
| WLS Master Guru  Join Date: Jan 2007 Location: Cuero, South Texas
Posts: 524
Weight Statistics May 1, 2007 Start Date:
June 25, 2007 Surgery Date:
Height: 270 lb Start Weight:
200 lb Current Weight:
130 lb Goal Weight:
70 lb Weight Loss:
70 lb Lb Left to Lose:
25.9259259259 % % Lost:
June 25, 2008 Goal Date:
Body Mass Index 45.83 BMI Start:
35.2 BMI Current:
22.31 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Sounds Good. THis sounds so good. Want to try my new fresh herbs. I will add this to my new cookbook. Thanks a lot. Mattie
__________________ Grandiose16 Don't let today's disappointments cast a shadow on tomorrow's dreams.   |
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03-01-2007, 05:49 PM
| #5 (permalink) |
| Guru In Training Join Date: Jan 2007 Location: Kentucky
Posts: 216
Weight Statistics 11-30-06 Start Date:
5' 5" Height: 236 lb Start Weight:
139 lb Current Weight:
155 lb Goal Weight:
97 lb Weight Loss:
-16 lb Lb Left to Lose:
41.1016949153 % % Lost:
11-30-07 Goal Date:
Body Mass Index 39.2681656805 BMI Start:
23.1282840237 BMI Current:
25.7905325444 BMI Goal:
| I love tarragon. It's also good on steamed carrots with a little butter.
__________________ Tammy surgery date 11/30/06 It's never too late to be what you want to be. Keep looking forward, never back. |
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03-02-2007, 06:06 AM
| #6 (permalink) |
| WLS Mentor  Join Date: Aug 2006 Location: Milford Kansas
Posts: 1,192
Weight Statistics 09/01/2006 Start Date:
Height: 254 lb Start Weight:
145 lb Current Weight:
140 lb Goal Weight:
109 lb Weight Loss:
5 lb Lb Left to Lose:
42.9133858268 % % Lost:
02/01/2008 Goal Date:
Body Mass Index 43 BMI Start:
25 BMI Current:
24 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass    | I don't think I've ever used tarragon before |
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03-03-2007, 06:24 AM
| #7 (permalink) |
| Guru In Training Join Date: Jan 2007 Location: Upstate, NY
Posts: 285
Weight Statistics 1-22-07 Surgery Date:
Height: 225 lb Start Weight:
154 lb Current Weight:
125 lb Goal Weight:
71 lb Weight Loss:
29 lb Lb Left to Lose:
31.5555555556 % % Lost:
Body Mass Index 41 BMI Start:
31 BMI Current:
29 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | you are very welcome Mattie....please let me know how you like it
__________________ Kind words can be short and easy to speak, but their echoes are truly endless !! |
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04-03-2007, 01:46 PM
| #8 (permalink) |
| Whipper Snapper  Join Date: Mar 2007 Location: Montevallo, Alabama
Posts: 40
Weight Statistics May 4, 2004 Surgery Date:
Height: 375 lb Start Weight:
160 lb Current Weight:
130 lb Goal Weight:
215 lb Weight Loss:
30 lb Lb Left to Lose:
57.3333333333 % % Lost:
11/2007 Goal Date:
Body Mass Index 69 BMI Start:
29 BMI Current:
24 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I have got to try this recipe I'm a big fan of tarragon |
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