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03-08-2007, 03:40 PM
| #1 (permalink) |
| Whipper Snapper  Join Date: Feb 2007 Location: west Texas
Posts: 12
Weight Statistics 2/14/2007 Start Date:
02/14/2007 Surgery Date:
6' 1" Height: 377 lb Start Weight:
211 lb Current Weight:
175 lb Goal Weight:
166 lb Weight Loss:
36 lb Lb Left to Lose:
44.0318302387 % % Lost:
07/04/2009 Goal Date:
Body Mass Index 49.7337211484 BMI Start:
27.835053481 BMI Current:
23.0859448302 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass    |  I'm Eating "Healthy Choice Soup's I've been eating Healthy Choice Soup minus the broth. But later I'll try the Microwave dinner's, any feed back on the meal'? Love to hear anybody's thought's.
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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03-08-2007, 07:02 PM
| #2 (permalink) |
| Guru In Training  Join Date: Jan 2007 Location: Kentucky
Posts: 216
Weight Statistics 11-30-06 Start Date:
5' 5" Height: 236 lb Start Weight:
139 lb Current Weight:
155 lb Goal Weight:
97 lb Weight Loss:
-16 lb Lb Left to Lose:
41.1016949153 % % Lost:
11-30-07 Goal Date:
Body Mass Index 39.2681656805 BMI Start:
23.1282840237 BMI Current:
25.7905325444 BMI Goal:
| I've tried them, but I still have trouble w/meats, so it doesn't really help me.
__________________ Tammy surgery date 11/30/06 It's never too late to be what you want to be. Keep looking forward, never back.   |
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03-08-2007, 07:31 PM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,755
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass  | I know for me early post op one meal would be far to much food for me early out, when i ate such small amounts. I imagine as long as the proteins are UP, carbs not overboard, fats good and not to loaded with sodium it can work!!!! LET us know how you do!!!!!
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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03-23-2007, 10:41 PM
| #4 (permalink) |
| Whipper Snapper  Join Date: Mar 2007 Location: Prince George Virginia
Posts: 25
Weight Statistics Feb 22,2007 Start Date:
Feb 22, 2007 Surgery Date:
5' 4" Height: 235 lb Start Weight:
115 lb Current Weight:
130 lb Goal Weight:
120 lb Weight Loss:
-15 lb Lb Left to Lose:
51.0638297872 % % Lost:
Dec 07 Goal Date:
Body Mass Index 40.3332519531 BMI Start:
19.7375488281 BMI Current:
22.3120117188 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Meals Hi, I just had gastric bypass on Feb 22,07. So right now I still on soft food. I have tryed healthy Choice soup and found it to be ok. I am still very puzzle with my diet. To date I have lost 30 Ibs and yes it feels good. If anyone can help me to try to understand my diet I'm all ears.  I very happy to find this site.
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03-24-2007, 12:48 AM
| #5 (permalink) |
| Seasoned Veteran  Join Date: Mar 2006 Location: NYC ~ Love it!!!
Posts: 2,987
Weight Statistics 4/19/06 Surgery Date:
5' 8" Height: 333 lb Start Weight:
171 lb Current Weight:
155 lb Goal Weight:
162 lb Weight Loss:
16 lb Lb Left to Lose:
48.6486486486 % % Lost:
010/19/08 Goal Date:
Body Mass Index 50.6269463668 BMI Start:
25.9976211073 BMI Current:
23.5650951557 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  Hey Galltall & Denise - I don't know where you are in your doctors protocol.....if you are now on solids...but some of the pureed recipes in this thread : RANDOM RECIPES -- Pureed are really wonderful and I honestly ate them for 6mos!! Hope there are some keepers in here for you too.... and that you find this thread helpful. Glad you are here.....asking questions. I did eat a lot of soup early on....the only thing I'd watch with "healthy choice" is sometimes they are high in sodium. But, I'm sure you are checking all of that out! I could eat about a 1/2 cup at your stage....I was always panicked that was too much....but my doctor said I was fine....and I kept losing pretty well....so I think it must have been. I'm excited to see your 'transformations'....if you haven't taken pictures...take a front, side and back view - trust me you will be glad - SOOO GLAD - that you did! I know I am...here is my progression shot....(btw: I hated taking my first shot!!) 
__________________ Deborah  Lap RNY Gastric Bypass follow my "Journey and Progress" at www.femmemodeweightloss.blogspot.com    |
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03-25-2007, 09:26 AM
| #6 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,755
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | HI DENISE! I just wanted to welcome you to the site and I look forward to getting to know you thru your posts. FOR me soft foods meant ( and you should go buy your surgeons rules being they all differ) were cottage cheese, mashed potatoes, purreed soups, chicken salad, eggsalad, riccotta cheese (loved my noodless lasagna), scrambled eggs (most dont tolerate), surgar free or protein puddings anything that is soft that interests you. GOOD LUCK and your off to a great start! AND again welcome
__________________ LISA http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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03-25-2007, 10:02 AM
| #7 (permalink) |
| Whipper Snapper Join Date: Feb 2007 Location: west Texas
Posts: 12
Weight Statistics 2/14/2007 Start Date:
02/14/2007 Surgery Date:
6' 1" Height: 377 lb Start Weight:
211 lb Current Weight:
175 lb Goal Weight:
166 lb Weight Loss:
36 lb Lb Left to Lose:
44.0318302387 % % Lost:
07/04/2009 Goal Date:
Body Mass Index 49.7337211484 BMI Start:
27.835053481 BMI Current:
23.0859448302 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Yes ! Have problem with chicken still it feel's like a lead in my stomach. But would be intrest in the noodleless lasagna love the reciped if you please! Joyce Scott
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03-25-2007, 07:17 PM
| #8 (permalink) |
| Seasoned Veteran  Join Date: Mar 2007 Location: Floyd County Virginia
Posts: 3,026
Blog Entries: 1 Weight Statistics September 19th 2007 Start Date:
September 19th 2007 Surgery Date:
5' 10" Height: 363 lb Start Weight:
221 lb Current Weight:
165 lb Goal Weight:
142 lb Weight Loss:
56 lb Lb Left to Lose:
39.1184573003 % % Lost:
12/31/09 Goal Date:
Body Mass Index 52.0793877551 BMI Start:
31.7067346939 BMI Current:
23.6724489796 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Welcome galltall61. Deborah you dont even look like the same lady from start to finish. There needs to be a WOW page just for pics. I do have Q? How do i get this dam hamburger off? |
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03-25-2007, 09:30 PM
| #9 (permalink) |
| Whipper Snapper Join Date: Feb 2007 Location: west Texas
Posts: 12
Weight Statistics 2/14/2007 Start Date:
02/14/2007 Surgery Date:
6' 1" Height: 377 lb Start Weight:
211 lb Current Weight:
175 lb Goal Weight:
166 lb Weight Loss:
36 lb Lb Left to Lose:
44.0318302387 % % Lost:
07/04/2009 Goal Date:
Body Mass Index 49.7337211484 BMI Start:
27.835053481 BMI Current:
23.0859448302 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Hello I'm not deborah!! But thank you if you think I've lost alot of weight. I'm Joyce Scott and I have only lost 33 lbs! But I will weight-in this week at my doctor's office. So cross your finger's for me. Hope to have lost at least 20 more lbs!.
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03-25-2007, 11:04 PM
| #10 (permalink) |
| Seasoned Veteran Join Date: Mar 2006 Location: NYC ~ Love it!!!
Posts: 2,987
Weight Statistics 4/19/06 Surgery Date:
5' 8" Height: 333 lb Start Weight:
171 lb Current Weight:
155 lb Goal Weight:
162 lb Weight Loss:
16 lb Lb Left to Lose:
48.6486486486 % % Lost:
010/19/08 Goal Date:
Body Mass Index 50.6269463668 BMI Start:
25.9976211073 BMI Current:
23.5650951557 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  Hey you two!! First - Gall Tall.... RANDOM RECIPES -- Pureed has the noodleless Lasanga recipe!! PLUS...a lot more....you will love it. I was the same way about chicken....ya know the first type of chicken I could do?? Rotisserie! Especially the darker meat b/c it's more tender....try it!!! Second - Miss Vickie....Thanks sooo much! I don't feel like the same gal either....I'm sooo thankful for the progression that I've made...I'm a little over 3 weeks until my ONE YEAR SURGERY-ANNIVERSARY!! I'm thrilled! _______________________________________ I don't want to jinx it...but it looks like the scale is moving a bit too!! I've lost a few pounds this week..& I'm thrilled. My goal is to be in the 180's by my one year!! We'll see!!?? Good luck you two....keep up the hard fight!  _______________________________________________
__________________ Deborah Lap RNY Gastric Bypass follow my "Journey and Progress" at www.femmemodeweightloss.blogspot.com |
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