Spicy Shrimp Salad Spicy Shrimp Salad 3 large hard-cooked eggs
1 pound salad shrimp (canned or frozen)
2 Tablespoons mayonnaise
2 Tablespoons dill relish
1 teaspoon cayenne pepper
1 teaspoon Dijon mustard
salt to taste.
Directions:
Thaw shrimp if frozen. In bowl of food processor pulse eggs and shrimp until coarsely chopped. Add remaining ingredients. Quickly pulse until well mixed. Do not overprocess. Chill.
I serve this wrapped up in a piece of provolone cheese or even in a lettuce leaf. I you prefer to use crackers---DON'T. Why mess up a good low carb dish by adding useless carbs to it??? Enjoy!!
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