[Suzi-Q]

16 oz. Turkey Kielbasa, cut lengthwise and then sliced
2 - 48 oz. boxes of low sodium chicken broth
8 oz. dry split peas
8 oz. dry pinto beans
4 medium carrots, chopped
3 medium celery sticks, chopped
1 large onion


Put all ingredients in slow cooker, cover. Cook on low to medium heat for at least six hours or until beans are tender.

This is soooo yummy. Even my kids like it and request it often for dinner.

I don't know the nutritional content for this, but it has to be loaded with protein with the beans. If anybody wants to chime in with the info, please feel free.

[Tupper_Mom]

How many servings do you get out of it? I'll run it through MFP and I'll let you know

[Delta]

Thanks for the recipe! I use to make this all the time except not with Turkey! I so will when I'm able to start eating solid foods again!
It's actually my favorite!

Originally Posted by Suzi-Q

16 oz. Turkey Kielbasa, cut lengthwise and then sliced
2 - 48 oz. boxes of low sodium chicken broth
8 oz. dry split peas
8 oz. dry pinto beans
4 medium carrots, chopped
3 medium celery sticks, chopped
1 large onion


Put all ingredients in slow cooker, cover. Cook on low to medium heat for at least six hours or until beans are tender.

This is soooo yummy. Even my kids like it and request it often for dinner.

I don't know the nutritional content for this, but it has to be loaded with protein with the beans. If anybody wants to chime in with the info, please feel free.