Warning - if you're only a short term out of surgery, this recipe is not for you!!! This is meant for those who have made peace with their pouches and are in maintenance!! There are lots of good things out there, but ya gotta earn 'em through following the rules.
Chocolate peanut butter topped with chocolate fudge!!! Life is indeed good!!
Peanut likes it. I like it. I hope you like it too, but even if you don’t, Peanut & I still will!!
CT
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Ingredients:
1 cup of your favorite peanut butter
1-1/2 Tbsp. unsweetened cocoa powder
1-1/2 Tbsp. Splenda (or whatever unnatural sweetener you prefer)
2 boxes Jell-O SF Chocolate Fudge instant pudding mix
2-3/4 cups milk
1-9” pie crust (low sugar – graham crust or similar)
Mix the first three ingredients together thoroughly in a bowl and heat gently until it can be spread easily. Pour it into the pie shell and spread it around the bottom and sides to form a thin layer. The crust is only crumbs pressed together, so get it hot enough (without burning it!) and spread it around carefully.
Mix the pudding mix and milk for around 2 minutes. There’ll be a bit too much for the pie due to the volume of PB mix, so have a small bowl handy. When it thickens, pour the pudding into the shell, and pour the excess into the small bowl. (Don’t tell anyone about the extra in the bowl!! It’s the cook’s reward!
)
Chill for a few hours or until you just can’t take it any longer!!
For a bit of variety, line the shell with banana slices on the PB mix before pouring the pudding in. You may need a larger side bowl for the excess, but be brave!!
Chocolate Death - a Pie to Die For 
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