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03-29-2006, 05:31 PM
| #1 (permalink) |
| Guru In Training  Join Date: Mar 2006 Location: NJ
Posts: 333
Weight Statistics 3/14/06 Start Date:
4' 11" Height: 239 lb Start Weight:
119 lb Current Weight:
120 lb Goal Weight:
120 lb Weight Loss:
-1 lb Lb Left to Lose:
50.2092050209 % % Lost:
Body Mass Index 48.2668773341 BMI Start:
24.0324619362 BMI Current:
24.2344153979 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   |  Idea's for purees... I am in what I would call puree hell. I need some fresh minds to help me come up with a menu, or ideas. I have tried egg salad, tuna salad, scrammbled eggs (which don't seem to settle well), yougurt, apple sauce, cottage cheese. Any new ideas would be greatly appreciated. Thanks and hugs, Jolie
__________________ Jolie  RNY 3/14/06 239/65/174   |
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03-30-2006, 01:28 PM
| #2 (permalink) |
| WLS Master Guru  Join Date: Feb 2006 Location: Near St. Louis, MO
Posts: 633
Weight Statistics June 17, 2005 Start Date:
June 17, 2005 Surgery Date:
5' 2" Height: 313 lb Start Weight:
173 lb Current Weight:
140 lb Goal Weight:
140 lb Weight Loss:
33 lb Lb Left to Lose:
44.7284345048 % % Lost:
don't have a set goal date, I take it day by day that way I don't get discouraged Goal Date:
Body Mass Index 57.2421956296 BMI Start:
31.6386576483 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | what about some fruit blended in the blender...refried beans, have you tried some chicken that comes in a can like tuna? That is really nice and tender and I never had a problem with it. You can pretty much puree anything. It may not look nice but will still have the same taste. Shelley
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04-01-2006, 02:34 PM
| #4 (permalink) |
| Guru In Training Join Date: Mar 2006 Location: NJ
Posts: 333
Weight Statistics 3/14/06 Start Date:
4' 11" Height: 239 lb Start Weight:
119 lb Current Weight:
120 lb Goal Weight:
120 lb Weight Loss:
-1 lb Lb Left to Lose:
50.2092050209 % % Lost:
Body Mass Index 48.2668773341 BMI Start:
24.0324619362 BMI Current:
24.2344153979 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I don't think that I could take say grilled chicken and puree it. That just doesn't sound good to me. I guess I just have to get over the thought of it and just realize that atleast it is food. Thanks for the advice, Jolie
__________________ Jolie RNY 3/14/06 239/65/174 |
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04-01-2006, 04:01 PM
| #5 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,755
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass   | MY favorite loveing italian food pre op... was takeing a scoop of lo fat ricotta cheese, some lofat mozzerella cheese and a splash of my favorite red pasta sauce heated in the microwave oven and enjoyed a noodless lasgana! lisa
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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04-01-2006, 04:53 PM
| #6 (permalink) |
| Seasoned Veteran  Join Date: Mar 2006 Location: NYC the best place in the world to live!
Posts: 2,757
Weight Statistics Halloween 2005 Start Date:
4' 11" Height: 212 lb Start Weight:
127 lb Current Weight:
130 lb Goal Weight:
85 lb Weight Loss:
-3 lb Lb Left to Lose:
40.0943396226 % % Lost:
Body Mass Index 42.8141338696 BMI Start:
25.6480896294 BMI Current:
26.2539500144 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Yes Lisa that was my favorite also. I am a real italian, sauce is every sunday and i felt left out. SO i did the same as you , ricotta, mozerella and a my homemade sauce. As i progressed i made chicken cutlet and did the same over that.
__________________ LitleLisaMarie 4'11"{dont laugh}   |
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04-01-2006, 06:40 PM
| #7 (permalink) |
| Seasoned Veteran  Join Date: Feb 2006 Location: McGuire Air Force Base, New Jersey, USA
Posts: 2,495
Height: | I am so glad that Jolie asked this since I am sure that I will be looking to your replies in order to help me through that stage. That noodleless lasagna sounds really great. Janae |
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04-01-2006, 08:26 PM
| #8 (permalink) |
| Whipper Snapper  | This is one of the things I'm kind of dreading. I think I can handle the liquids but the puree stuff is still just gagging me at the thought! Pureed egg salad?? Oohhhhh...I don't know! But maybe the ricotta & sauce might be OK. Did any of you eat baby food? I've heard of several people who did that and I think I could handle baby food. This is all very interesting for me and I'm trying to gather as many ideas as I can. What a help all this is!
__________________ "Therefore God exalted Him to the highest place and gave Him the Name that is above every name." Philippians 2:9 |
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04-02-2006, 05:04 PM
| #9 (permalink) |
| Seasoned Veteran Join Date: Mar 2006 Location: NYC the best place in the world to live!
Posts: 2,757
Weight Statistics Halloween 2005 Start Date:
4' 11" Height: 212 lb Start Weight:
127 lb Current Weight:
130 lb Goal Weight:
85 lb Weight Loss:
-3 lb Lb Left to Lose:
40.0943396226 % % Lost:
Body Mass Index 42.8141338696 BMI Start:
25.6480896294 BMI Current:
26.2539500144 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Have you tried the stallone puddings? I found them very helpful and with 20g of protein you cant go wrong. Banana is my favorite, lemon is good and vanilla too , dont like the chocolate it has an aftertaste.... 
__________________ LitleLisaMarie 4'11"{dont laugh} |
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04-06-2006, 02:00 PM
| #10 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,755
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | i used soups at this stage as well....and put them in a chopper to make sure any chunks were made smaller . I shopped for lo sodium, higher protein, lo carb varieties. I used a chicken broccoli cheddar cheese soup and blended the potatoes down and i was fine with this!
__________________ LISA http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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