[SummerBreeze]

• YIELD: 4 servings (serving size: 1 chop, 4 peach wedges, and about 1 1/2 tablespoons broth mixture)
• TOTAL: 20 MINUTES
• COURSE: Main Dishes

Ingredients

• 2 teaspoons olive oil
• 4 (4-ounce) center-cut boneless pork loin chops, trimmed
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons thinly sliced shallots
• 2 teaspoons chopped fresh thyme ( didnt use )
• 2 peaches, each cut into 8 wedges
• 1/2 cup dry white wine ( I used a brandy wine )
• 1/2 cup fat-free, lower-sodium chicken broth
• 2 teaspoons honey
• 2 teaspoons butter

Preparation

• 1. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chops evenly with salt and pepper. Add chops to pan; cook for 3 minutes on each side or until done. Remove chops from pan, and keep warm. Add shallots, thyme, and peaches to pan; cook for 2 minutes. Stir in wine, scraping pan to loosen browned bits; bring to a boil. Cook until reduced to 1/3 cup (about 2 minutes). Stir in broth and honey; bring to a boil. Cook until reduced to 1/3 cup (about 2 minutes). Remove from heat; stir in butter. Spoon sauce over chops

Also I have used canned fruit, fruit coctail even..and now I am considering trying chicken tenders this week served over some steam rice perhaps.
Enjoy its Yummy to the taste buds !

annie~

[Perfesser]

Hmmmm ... looks pretty good to me! Peaches and pork always play well together anyway.

Hafta give it a try ...

CT

[dixieladybug]

Sounds yummy. I must try this. I like to try something different and this fits the bill.

[SummerBreeze]

Originally Posted by dixieladybug

Sounds yummy. I must try this. I like to try something different and this fits the bill.

I find myself craving it now and I have never been one who liked to use wine to cook with, but it is fantastic ! Let me know what ya think CT And Dixie