[gailsiz]

I found this on-line. How does it sound to you guys???



8 HONEY MAID Honey Grahams, finely crushed (about 1-1/3 cups)


6 Tbsp. SPLENDA® No Calorie Sweetener, Granulated, divided


3 Tbsp. margarine, melted


1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened


1 1/2 cups thawed COOL WHIP Sugar Free Whipped Topping


1 cup sliced fresh strawberries


3 kiwi (1/2 lb.), peeled, sliced




HEAT oven to 375ºF.

MIX graham crumbs, 2 Tbsp. SPLENDA® Granulated Sweetener and margarine until well blended; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool completely.
BEAT cream cheese and remaining SPLENDA® Granulated Sweetener in medium bowl with mixer until well blended. Gently stir in COOL WHIP; spoon into crust. Refrigerate 3 hours.
TOP cheesecake with fruit before serving.

sounds yummy to me.........

[bertie]

Now, there's two words I've never seen together! LOL Did the recipe have nutrition facts with it?

[Nell]

Originally Posted by bertie

Now, there's two words I've never seen together! LOL Did the recipe have nutrition facts with it?

LOL true!!
It looks tasty, not sure I would eat it though, I would just want more and more of it!

[Katbeyer]

It sounds good.

[gailsiz]

I got this from the SPLENDA site....



Nutrition Information

NUTRITION FACTS
Servings Per Recipe: 8
Amount Per Serving Calories: 190 Calories from Fat: 80 Total Fat: 8g Saturated Fat: 3g Cholesterol: < 5mg Sodium: 330mg Total Carbs: 27g Dietary Fiber: 3g Sugars: 10g Protein: 6g

DIRECTIONS

1. <LI class=instruction>MIX graham crumbs, 2 Tbsp. SPLENDA® Granulated Sweetener and margarine until well blended; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool completely.
   <LI class=instruction>BEAT cream cheese and remaining SPLENDA® Granulated Sweetener in medium bowl with mixer until well blended. Gently stir in COOL WHIP; spoon into crust. Refrigerate 3 hours.
2. TOP cheesecake with fruit before serving.

INGREDIENTS

• <LI class=ingredient>8 HONEY MAID Honey Grahams <LI class=ingredient>6 Tbsp. SPLENDA® No Calorie Sweetener, Granulated, divided <LI class=ingredient>3 Tbsp. margarine, melted <LI class=ingredient>1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened <LI class=ingredient>1½ cups thawed COOL WHIP Sugar Free Whipped Topping <LI class=ingredient>1 cup sliced fresh strawberries
• 3 kiwi (½ lb.), peeled, sliced

[not quite Barbie]

I've made this in the past - when I was on Atkins and didn't pay any attention to fat grams. It's pretty good but I think I would make it be a special treat only, like a birthday cake and then I would have to have just 1/2 serving which is a sliver. I wonder how a regular cheesecake compares? If I'm going to only eat a sliver, I think I'll have the real thing.

[likearock]

Someone at work made SF banana pudding for my birthday a couple weeks ago. It was the first time I ate anything substantial that was not good for me. I realized that there are plenty of things you CAN eat, but they are also things you probably shouldn't eat. It just leaves you wanting more! Sounds yummy and would be good if you were entertaining though!

[panurse15748]

I make real cheesecake also. I use Splenda and fat free cream cheese. And for the butter, I use butter substitute. Then, I still only eat a sliver...and it is SO good.

[pretty woman]

I haven't had this one, but I do have an old WW recipe for cheesecake. I think it would be lighter and less calories but maybe not as creamy/tasty. I recall it being "airy." I will look it up and post it.