You can mix jelly/jello mix and ricotta cheese together to make a high protein, sugar free, how calorie cheesecake. Very yummy indeed.
Make up 2 satchets of jelly, mix in about 500g of light ricotta cheese and pour into small bowls or jelly cups, about 1/2 cup size, and set in the fridge. Should make about 8 to 10.
A 100g serving would yield about 6g of protein and 60 calories (depending on the light ricotta). Sugar free jelly/jello (Australia it's called jelly) is about 5 calories per 100g.
And if you had some light cream, a teaspoon size would still keep it the calories under 100, and be an extra gram or two of protein.
__________________ Height: 5'7" Highest Weight May 2011: 270 lb Goal Weight: 135 lb Need to lose 135 lb Current Weight: 241.6 lb To Date Lost: 28.4 lb |