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Old 05-06-2007, 08:47 AM   #1 (permalink)
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Join Date: Jan 2006
Location: Oklahoma City, Okla USA
Posts: 2,549
Blog Entries: 190

Weight Statistics

05/17/02
Start Date:
05/17/02
Surgery Date:
5' 5"
Height:
355 lb
Start Weight:
190 lb
Current Weight:
175 lb
Goal Weight:
165 lb
Weight Loss:
15 lb
Lb Left to Lose:
46.4788732394 %
% Lost:

Body Mass Index
59.0686390533
BMI Start:
31.6142011834
BMI Current:
29.1183431953
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Smile Great FREE site for low carb recipes..delicious!

CARB-LITE Low carb Recipes and Advice

I found this site when I was on the australian low carb list off yahoo. It has some of the best recipes I've ever found, they each list all the nutritional information which is a great perk..plus there are tons of recipes and it's all FREE...my fav thing!

Breakfast which is always a toughie for some...tons of recipes ! party foods, snack stuff...It helped me get more creative at time I was just eating the same ole stuff.
__________________

(Spring 2004)
(lowest body weight/size)
--BREE
-Strength in body is fleeting, but MY strength is from the LORD whose strength never weakens...
---------------------
open RNY 5/17/2002 -166 lbs(-200 at lowest)
8 years post in May 2010
Open major abdominal surgery 4/6/2010 for internal hernia release, extensive scarring removal & Appendix removal

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Yes, you can often get insurance cover for your Weight Loss Surgery.
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Old 05-06-2007, 12:54 PM   #2 (permalink)
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Join Date: Aug 2006
Location: Snowy Colorado
Posts: 177

Weight Statistics

11/13/06
Start Date:
3/27/2007
Surgery Date:
5' 1"
Height:
227 lb
Start Weight:
132 lb
Current Weight:
127 lb
Goal Weight:
95 lb
Weight Loss:
5 lb
Lb Left to Lose:
41.8502202643 %
% Lost:
before I am 60 (3 1/2 yrs)
Goal Date:

Body Mass Index
42.8865896264
BMI Start:
24.9384574039
BMI Current:
23.9938188659
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Breechick, thanks for the hook up with the carbsmart recipes. I actually found a couple I want to try this week for my 1st meals on 'solid foods'. I am now 6 weeks out(or will be on Tuesday) Yeah, real food. I hope I don't overdue. Thanks again.
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Old 05-07-2007, 08:43 AM   #3 (permalink)
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Join Date: Jan 2006
Location: Oklahoma City, Okla USA
Posts: 2,549
Blog Entries: 190

Weight Statistics

05/17/02
Start Date:
05/17/02
Surgery Date:
5' 5"
Height:
355 lb
Start Weight:
190 lb
Current Weight:
175 lb
Goal Weight:
165 lb
Weight Loss:
15 lb
Lb Left to Lose:
46.4788732394 %
% Lost:

Body Mass Index
59.0686390533
BMI Start:
31.6142011834
BMI Current:
29.1183431953
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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great donna! I love that site and it's like having a whole cookbook to browse through and get ideas.

I used fitday.com for tracking my foods for months and months. With those type of recipes I could add in my own foods if needed.

Fitday is great for the visual, goal tracking etc and I really liked how you can see over time a ratio of protein/fat/carbs to see what ratios works best for YOU. Mine seems to be a 60/40 on protein/carbs and a higher fat intake..and yeppers if I eat higher carb ratios I would plateau out! At least with the fitday I could see what that was about.

Plus it helped me to really learn about what I was eating..probably something I should go back to!
__________________

(Spring 2004)
(lowest body weight/size)
--BREE
-Strength in body is fleeting, but MY strength is from the LORD whose strength never weakens...
---------------------
open RNY 5/17/2002 -166 lbs(-200 at lowest)
8 years post in May 2010
Open major abdominal surgery 4/6/2010 for internal hernia release, extensive scarring removal & Appendix removal

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