| ||
| |||||||
![]() 576 People Lost in total 50175 lbs = 28.85 % Give us permission to add your before & after Weight Loss Photos | ![]() |
| | Thread Tools | Display Modes |
| | #1 (permalink) |
| WLS Master Guru Join Date: Jan 2006 Location: Oklahoma City, Okla USA
Posts: 740
Blog Entries: 43 Weight Statistics 05/17/02 Start Date:
05/17/02 Surgery Date:
5' 5" Height: 355 lb Start Weight:
192 lb Current Weight:
175 lb Goal Weight:
163 lb Weight Loss:
17 lb Lb Left to Lose:
45.9154929577 % % Lost:
may 2008 Goal Date:
Body Mass Index 59.0686390533 BMI Start:
31.9469822485 BMI Current:
29.1183431953 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I had to sit a bit and figure this out as I kind of just sling this together! 1-2 cups Peanut butter (I use natural if possible) 3-4 scoops or more of your fav protein powder 1/2 cup to 1 cup of rolled oats MIX..you can also add artificial sweetner if you like a sweeter taste this comes out pretty bland tasting! nuts...I used mixed but you can do whatever kind of nuts you want 2 ways to mix in the nuts... chopped coarsely OR whiz in the food processor until they are a meal-like mixture ADD to and if using the meal=like mixture reserve some to rolls the ball in. This is a kind of variation on the La Leche League recipe using PB/Milk Powder/Honey and rolled in sesame seeds. I've also done this with the powdered milk which gives a crunchier texture. You kind of have to play around with it to get it to a mixture/texture that will form a ball and hold that shape. I refrigerate these in 'snack baggies' in 3 at a time the size of an english walnut. Protein level/amount varies upon if you use powdered milk or the protein powder. For a wetter texture I've also used the Da Vinci vanilla 'syrup' which is a watery texture not thick and it makes it pretty sweet that way! --I often will have these for breakfast!
__________________ --BREE open RNY 5/17/2002 -166 lbs(-200 at lowest) ![]() Everything & Anything is possible with Belief in place....WLS changes LIVES |
| | |
| | Weight Loss Surgery Insurance |
| |
| |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| I need a simple recipe for shrimp | howietam | Gastric Bypass Recipes | 10 | 01-30-2007 02:28 PM |
| My favorite low carb recipe | howietam | Gastric Bypass Recipes | 5 | 01-27-2007 12:07 PM |
| Recipe calculator | earthygirl | Coffee Talk | 3 | 01-12-2007 11:37 AM |
| recipe site for lo carb recipes: | fr1endly2 | Gastric Bypass Recipes | 0 | 12-04-2006 07:00 AM |
| New Recipe sub-forum | DocSanae | Coffee Talk | 0 | 09-18-2006 08:04 AM |