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Ceviche- When dr. allows.

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Old 12-27-2011, 06:43 PM   #1 (permalink)
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Wink Ceviche- When dr. allows.
So my go to food
1-avacado diced
1-cucumber seeded/peeled and diced
1-tomato seeded/diced
1-jalapeno seeded/diced
1/2 lb cooked/ peeled/diced
Leaves of cilantro diced to taste
If citrus is tolerated juice of 4 limes

4 oz gives 16 protein.

So far no gas.
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Old 12-27-2011, 07:08 PM   #2 (permalink)
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i make this similar to the way you make it, except I omit the avocado, and I add tabasco sauce to the ceviche...I also add A LOT more lemon/lime...I like it juicy. I had some today, it was delish and my tummy handled it well.
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Old 12-27-2011, 08:14 PM   #3 (permalink)
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thats incredible i eat this with tilapia(4 oz serving from walmart frozen section) ..love the avacado...sometims skip when out....its the best for bland protein
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Old 12-27-2011, 09:09 PM   #4 (permalink)
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patty......what is the ingredient that says "1/2 pound cooked, peeled, diced"......shrimp?
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Old 12-27-2011, 10:29 PM   #5 (permalink)
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im not patty, lol, but I use salad shrimp...theyre already deviened, peeled, cooked, etc. Sometimes I throw in a can of baby clams.
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Old 12-30-2011, 06:08 AM   #6 (permalink)
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Nice! I will try this!! Thanks!
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Old 12-30-2011, 11:38 AM   #7 (permalink)
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Sorry, yes shrimp! I use raw and sauteed in cilantro stems, garlic, cumin and some lime zest. Or if lazy just garlic and hot oil. Options are mango, red peppers, jicama zuchini unlimited really.
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Old 12-30-2011, 01:34 PM   #8 (permalink)
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This sounds great! Thanks for sharing the recipe. I'm going to give it a try!
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Old 12-30-2011, 06:16 PM   #9 (permalink)
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I wish I liked shrimp!!

The only time I do is when it is breaded and fried...LOL And that is a major no no....

So no shrimp for me...
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Old 01-01-2012, 02:16 PM   #10 (permalink)
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26.5684051398
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Quote:
Originally Posted by BettyBoop2 View Post
I wish I liked shrimp!!

The only time I do is when it is breaded and fried...LOL And that is a major no no....

So no shrimp for me...
You can use whatever sea food you do like. But if you use a filet of some sort, you will have to poach it and wait for it to cool before you flake it and add it to the rest of the ingredients.
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