[pattyb_d]

Hi all,
So I saw the Peanutbutter ball recipe on here had to throw mine out there. I saw PB2 on Dr Oz and actually love baking with it. PB2 is peanuts roasted then pressed to remove oils. You reconstitute with water. Some eat like Peanut Butter I love it baking. The also have one with Cocoa added for chocolate Peanutbutter. It can be found in some natural food grocery stores or cheaper on Amazon.

Recipe:
4 Cups Cereal - I used Kix (you can use any, Leave whole or shoot through food processor{my stomach won't tolerate whole})
10 Tblspn PB2 or Chocolate PB2
1 cup Protein ( I use Isopure)
mix
5 Tblspn Water
1 cup SF syrup (I used SF Mrs butterworth)
mix
You can also add nuts if you want the nutrition facts below do not reflect any
Drop in 1 Tblspn balls onto wax paper, chill

Makes aprx 30 balls

Each ball has 40 cal, 4.5 protein, .5 sugar, .4 fat... works great for my pouch and snacks.

[reese]

Have you ever heard of a recipe for peanut butter balls made with ricotta cheese? A long time ago when I was first diagnosed with diabetes I made them and they were awesome and now I can 't find the recipe. GRRRR.