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  576 People Lost in total 50175 lbs = 28.85 % Give us permission to add your before & after Weight Loss Photos |   |
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04-06-2006, 07:00 AM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,755
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass     |  this sounds yummy thought I would share a dessert that i found on the south beach reciepe site. Take a sf fudgecicle melt in micro for 15 seconds remove from stick. Mix in a tablespoon of peanut butter and a tablespoon or two of sf coolwhip. Wow is this good! And it has less then 200 calories. My fudgcicles have 45 cal. Peanut butter 90/ Cool whip 20 or depending on how much you put in. I put in 2 so its 40 for me. A grand total of 175. Also has 4 grams of protein. ENJOY sounds weight loss surgery safe and yummy too I use the carb control variety of peanut butter.
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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04-06-2006, 07:28 AM
| #2 (permalink) |
| Super Moderator  | Dang, we need a recipe forum. Hey, folks, if you have a good recipe to share, why don't you send them to craig so he can put it up in the Gastric Bypass Recipe page?
__________________ "In every job that must be done, there is an element of fun."  Last edited by DocSanae : 04-06-2006 at 09:28 PM. |
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04-06-2006, 07:36 AM
| #3 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,755
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | YES i think a recipe forum here is a must as well as the other area that craig puts recipes! PERHAPS it can be sub forumed too into snacks, breakfast ideas, lunch ideas, appetizers, dinners etc... HINT HINT criag!
__________________ LISA http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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04-06-2006, 08:10 PM
| #4 (permalink) |
| Cub Reporter  Join Date: Jan 2006 Location: Central City, KY
Posts: 61
Weight Statistics April 27, 2005 Start Date:
April 27, 2005 Surgery Date:
Height: 267 lb Start Weight:
128 lb Current Weight:
115 lb Goal Weight:
139 lb Weight Loss:
13 lb Lb Left to Lose:
52.0599250936 % % Lost:
December 24, 2007 Goal Date:
Body Mass Index 55.8 BMI Start:
27.2 BMI Current:
24 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Yes we need a recipe forum for us. that one sounds so good I'll probably get some sugar free fudgecicles tomorrow. I like the rice cakes with peanut butter and all fruit on them. since I have so much trouble with bread getting stuck I had to start experimenting to find a way to have a peanut butter "jelly" (all fruit) sandwich. Almost like having it on a toasted bagle or english muffin
__________________ Willa    |
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04-06-2006, 08:21 PM
| #5 (permalink) |
| WLS Master Guru  Join Date: Feb 2006 Location: Near St. Louis, MO
Posts: 633
Weight Statistics June 17, 2005 Start Date:
June 17, 2005 Surgery Date:
5' 2" Height: 313 lb Start Weight:
173 lb Current Weight:
140 lb Goal Weight:
140 lb Weight Loss:
33 lb Lb Left to Lose:
44.7284345048 % % Lost:
don't have a set goal date, I take it day by day that way I don't get discouraged Goal Date:
Body Mass Index 57.2421956296 BMI Start:
31.6386576483 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | WOW! that sounds wonderful. Gonna have to try that one! We really do need a reciepe forum! I got some good ones. I am working on being a Betty Crocker guru!
__________________  ShelleyHe who finds diamonds must grapple in mud and mire because diamonds are not found in polished stones. They are made.   |
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04-07-2006, 05:49 PM
| #6 (permalink) |
| Seasoned Veteran  Join Date: Mar 2006 Location: NYC the best place in the world to live!
Posts: 2,757
Weight Statistics Halloween 2005 Start Date:
4' 11" Height: 212 lb Start Weight:
127 lb Current Weight:
130 lb Goal Weight:
85 lb Weight Loss:
-3 lb Lb Left to Lose:
40.0943396226 % % Lost:
Body Mass Index 42.8141338696 BMI Start:
25.6480896294 BMI Current:
26.2539500144 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Yes Lisa that does sound good, thanks i am going to try it this weekend 
__________________ LitleLisaMarie 4'11"{dont laugh}   |
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04-09-2006, 06:54 PM
| #8 (permalink) |
| Seasoned Veteran  Join Date: Feb 2006 Location: McGuire Air Force Base, New Jersey, USA
Posts: 2,495
Height: | I like celery and pb with raisins and coconut on it. My mom used to make it for me when I was a kid and called it frogs on a log in a snow storm. I am all for the recipe section too. I could deffinately improve my recipe collection for now. Janae |
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04-10-2006, 03:13 AM
| #9 (permalink) |
| Super Moderator | Folks, please post your ideas and recipes in the Gastric Bypass Post Op Diet forum for now. Posting in Coffe Talk just gets good thoughts buried with other talk. This post will be moved to the Diet forum soon, as well as any others that are about recipes and what to eat. See y'all there!
__________________ "In every job that must be done, there is an element of fun." |
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05-27-2006, 11:32 PM
| #10 (permalink) |
| Seasoned Veteran  Join Date: Apr 2006 Location: Kuwait
Posts: 2,213
Blog Entries: 1 Weight Statistics for ever! Start Date:
4/18/06 Surgery Date:
Height: 335 lb Start Weight:
177 lb Current Weight:
154 lb Goal Weight:
158 lb Weight Loss:
23 lb Lb Left to Lose:
47.1641791045 % % Lost:
9/18/07 Goal Date:
Body Mass Index 59 BMI Start:
30 BMI Current:
26 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Hey Lisa what does fudgecicle look like? I'm not sure if we have it in Kuwait or not? I searched on the google but I couldn't find it. Of course I agree on having a forum jump for the recipies, I know it's a big struggle for me to know what to eat or how to cook and I'm pretty sure that it's the same for many of us on this board. Add me to the check list. Anybody else to vote?
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