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Old 10-18-2012, 07:44 PM   #1 (permalink)
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Join Date: Dec 2010
Location: Centralia, Washington
Posts: 28

Weight Statistics

6/15/2010
Start Date:
12/21/2010
Surgery Date:
5' 10"
Height:
458 lb
Start Weight:
350 lb
Current Weight:
215 lb
Goal Weight:
108 lb
Weight Loss:
135 lb
Lb Left to Lose:
23.5807860262 %
% Lost:
2013
Goal Date:

Body Mass Index
65.7089795918
BMI Start:
50.2142857143
BMI Current:
30.8459183673
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default Creamy Tomato Bisque

Stole this one from Taste of Home

Ingredients

  • 2 cups water
  • 4 chicken bouillon cubes
  • 1 can (14-1/2 ounces) diced tomatoes
  • 1/2 cup chopped celery
  • 2 tablespoons chopped onion
  • 2 medium fresh tomatoes, peeled and diced
  • 1/4 cup butter, cubed
  • 3 tablespoons all-purpose flour
  • 2 cups half-and-half cream
  • 1/3 to 1/2 cup sherry, optional
Directions

  • In a large saucepan, bring first five ingredients to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Cool.
  • Puree mixture in a food processor or blender; set aside. In the same saucepan, saute fresh tomatoes in butter for 5 minutes. Stir in flour to make a smooth paste. Gradually add cream and stir over low heat until thickened. Stir in pureed mixture and sherry if desired. Yield: about 8 servings (2 quarts).
Nutritional Facts 1 serving (1 cup) equals 169 calories, 12 g fat (8 g saturated fat), 46 mg cholesterol, 721 mg sodium, 9 g carbohydrate, 1 g fiber, 4 g protein.
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Old 10-19-2012, 06:24 AM   #2 (permalink)
Guru In Training
 
Jaidawny's Avatar
 
Join Date: May 2012
Location: Pennsylvania
Posts: 230

Weight Statistics

August 4, 2011
Start Date:
January 17, 2012
Surgery Date:
5' 7"
Height:
262 lb
Start Weight:
172 lb
Current Weight:
150 lb
Goal Weight:
90 lb
Weight Loss:
22 lb
Lb Left to Lose:
34.3511450382 %
% Lost:
12/31/2012
Goal Date:

Body Mass Index
41.0305190466
BMI Start:
26.936065939
BMI Current:
23.4907551793
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Sounds delicious
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