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  576 People Lost in total 50175 lbs = 28.85 % Give us permission to add your before & after Weight Loss Photos |   |
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07-17-2007, 06:18 PM
| #1 (permalink) |
| Whipper Snapper  Join Date: Jun 2007 Location: PA
Posts: 33
Weight Statistics 06/18/07 Start Date:
06/28/07 Surgery Date:
Height: 365 lb Start Weight:
235 lb Current Weight:
185 lb Goal Weight:
130 lb Weight Loss:
50 lb Lb Left to Lose:
35.6164383562 % % Lost:
12-18 months Goal Date:
Weight Loss Method Roux en Y Gastric Bypass   |  I used the liquid whey bullets when I came home but not straight---I would use them in jello..... 1 cup boiling water add sugar free jello pack then in a measuring cup, mix 1 liquid bullet(43grams) and water to make one cup then add to the jello stir until disolved I would chill them in 4 -4oz glad containers and put them in the fridge so each would contain 10-11 grams of protein each. I liked the orange with peach jello the best. I even put orange in lime jello--not bad. Try different combinations. good luck but be careful of to much in one day---even though they contain no sugar it has caused diarreah in some* people when drank straight out of the bullet they are also great when mixed in juice and sugarfree drinks. I have found that making my own protein jello was cheaper than ordering online. You can find the bullets at any vitamin world and they give a discount with there club card(anyone can have one free)---I paid about $26 for 12 bullets which gave me about 48 servings of jello. |
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07-18-2007, 07:02 AM
| #2 (permalink) |
| WLS Mentor  Join Date: Aug 2006 Location: Milford Kansas
Posts: 1,192
Weight Statistics 09/01/2006 Start Date:
Height: 254 lb Start Weight:
145 lb Current Weight:
140 lb Goal Weight:
109 lb Weight Loss:
5 lb Lb Left to Lose:
42.9133858268 % % Lost:
02/01/2008 Goal Date:
Body Mass Index 43 BMI Start:
25 BMI Current:
24 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | what a great idea. I had a hard time with the bullet kinda sweet tasting to me but like the way your doing it I could probably do it |
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07-18-2007, 07:22 AM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,755
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass  | thanks for the recipe i wasnt fond of them straight as we sampled them at my local support group... but maybe in ur recipe they would be good! I think new pre ops should give them a try! thanks
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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07-18-2007, 07:23 AM
| #4 (permalink) |
| Seasoned Veteran  Join Date: Mar 2007 Location: Floyd County Virginia
Posts: 3,026
Blog Entries: 1 Weight Statistics September 19th 2007 Start Date:
September 19th 2007 Surgery Date:
5' 10" Height: 363 lb Start Weight:
221 lb Current Weight:
165 lb Goal Weight:
142 lb Weight Loss:
56 lb Lb Left to Lose:
39.1184573003 % % Lost:
12/31/09 Goal Date:
Body Mass Index 52.0793877551 BMI Start:
31.7067346939 BMI Current:
23.6724489796 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Excellent tip Faith. This goes into my right before surgery list to get. Thank you again so much. |
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07-18-2007, 11:35 AM
| #5 (permalink) |
| WLS Master Guru  Join Date: Mar 2007 Location: Louisiana
Posts: 899
Weight Statistics 4/23/07 Surgery Date:
Height: 385 lb Start Weight:
257 lb Current Weight:
190 lb Goal Weight:
128 lb Weight Loss:
67 lb Lb Left to Lose:
33.2467532468 % % Lost:
Body Mass Index 62 BMI Start:
41 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | That sounds like a winner. But my 2 year old can't stay out of my jello! I will have to watch him. LOL Roz
__________________ Too Blessed to be Stressed  |
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07-20-2007, 04:39 PM
| #6 (permalink) |
| Whipper Snapper Join Date: Jun 2007 Location: PA
Posts: 33
Weight Statistics 06/18/07 Start Date:
06/28/07 Surgery Date:
Height: 365 lb Start Weight:
235 lb Current Weight:
185 lb Goal Weight:
130 lb Weight Loss:
50 lb Lb Left to Lose:
35.6164383562 % % Lost:
12-18 months Goal Date:
Weight Loss Method Roux en Y Gastric Bypass | glad I could help  I've been creating some of my own recipies and using the Eating Well after Weight loss surgery book that I got at Border's ---Every Recipie has been great so far |
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07-20-2007, 04:41 PM
| #7 (permalink) |
| Whipper Snapper Join Date: Jun 2007 Location: PA
Posts: 33
Weight Statistics 06/18/07 Start Date:
06/28/07 Surgery Date:
Height: 365 lb Start Weight:
235 lb Current Weight:
185 lb Goal Weight:
130 lb Weight Loss:
50 lb Lb Left to Lose:
35.6164383562 % % Lost:
12-18 months Goal Date:
Weight Loss Method Roux en Y Gastric Bypass | You can also make regular sugar free jello and add dry egg whites for protein also (about 1/4 cup per batch) |
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07-20-2007, 09:27 PM
| #8 (permalink) |
| WLS Mentor  Join Date: Mar 2007 Location: Texas
Posts: 1,447
Weight Statistics 3-16-2007 Start Date:
July 23, 2007 Surgery Date:
5' 7" Height: 284 lb Start Weight:
181 lb Current Weight:
160 lb Goal Weight:
103 lb Weight Loss:
21 lb Lb Left to Lose:
36.2676056338 % % Lost:
7-23-08 Goal Date:
Body Mass Index 44.4758298062 BMI Start:
28.3455112497 BMI Current:
25.0568055246 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Bullet jello recipe sounds great, I will definitely give it a try next week. Thanks for sharing.
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