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08-06-2007, 05:02 PM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,753
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
137 lb Current Weight:
115 lb Goal Weight:
93 lb Weight Loss:
22 lb Lb Left to Lose:
40.4347826087 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
27.6676242459 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  Any Suggestions I Just Dont Know What To Eat Anymore On The Puree Stage. Any Suggestions What I Can Make For Dinner. 
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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08-06-2007, 06:08 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 6,860
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
136 lb Current Weight:
140 lb Goal Weight:
122 lb Weight Loss:
-4 lb Lb Left to Lose:
47.2868217054 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
20.0814954841 BMI Current:
20.6721277043 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass    | hmmm. what have you tried so far? maybe that will help us narrow it down.
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07    |
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08-06-2007, 06:20 PM
| #3 (permalink) |
| WLS Master Guru  Join Date: Jul 2007 Location: Tega Cay, SC
Posts: 817
Weight Statistics August 2, 2007 Start Date:
August 14, 2007 Surgery Date:
5' 7" Height: 283 lb Start Weight:
176 lb Current Weight:
150 lb Goal Weight:
107 lb Weight Loss:
26 lb Lb Left to Lose:
37.8091872792 % % Lost:
Christmas, 2008 Goal Date:
Body Mass Index 44.3192247717 BMI Start:
27.5624860771 BMI Current:
23.4907551793 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Okay, I'm not at that stage, but I'll be there soon, so, let's think creative -- my husband (who is the cook in the family) says that you can puree just about anything you like -- so long as it stays within your dietary guidelines. I don't know what you've had so far or what you're bored with -- how about a Denver omelette? Or how about a mix of mashed white and sweet potatos, seasoned to taste with a little melted cheese? My husband said he used to puree a turkey dinner for seniors -- I guess you need a really good food processor -- but why not?
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08-06-2007, 06:37 PM
| #4 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,753
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
137 lb Current Weight:
115 lb Goal Weight:
93 lb Weight Loss:
22 lb Lb Left to Lose:
40.4347826087 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
27.6676242459 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | the mashed potato and sweet potato sound good. no omlettes yet. i have had tuna, refried beans, soup, cream of wheat, yogurt, noodless lasagna and tonight i tried chicken salad. yummmmmmmmmmmy!!!!!!!!!! i put garlic and onion powder and pepper and lt. mayo and a drop of mustard.
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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08-06-2007, 07:22 PM
| #5 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 6,860
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
136 lb Current Weight:
140 lb Goal Weight:
122 lb Weight Loss:
-4 lb Lb Left to Lose:
47.2868217054 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
20.0814954841 BMI Current:
20.6721277043 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | what about actual hot meals? like whatever the family is having for dinner, throw it in the food processor. chicken, fish, veggies (as long as they are cooked soft) you cant have beef yet can you? scrambled eggs? omlettes? i have to confess i ate chicken and stars and lots of creamy soups. when it came to puree i was at a loss. i ate a lot of the soft moist and chewed the HELL out of regular food. i just couldnt do the babyfood and couldnt think of things to stick in the blender. DONT FOLLOW THAT. im just confessing lol!
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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08-06-2007, 07:50 PM
| #6 (permalink) |
| WLS Master Guru  Join Date: Apr 2007 Location: Upstate New York
Posts: 687
Weight Statistics 6/16/2007 meda-fast Start Date:
July 19,2007 Surgery Date:
5' 6" Height: 325 lb Start Weight:
201 lb Current Weight:
150 lb Goal Weight:
124 lb Weight Loss:
51 lb Lb Left to Lose:
38.1538461538 % % Lost:
no time line i just want it to be lost Goal Date:
Body Mass Index 52.4506427916 BMI Start:
32.4387052342 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Ok gurly first I love to cook and i love lots of flavors 1 small pacage of chicken breast boneless(pre slice tenders work great or you can slice the breast yourself) small slices foil a cookie sheet (makes easy to clean) then sprinkal hevaly with (mccormic Garlick Herb seasoning blend, or basil&garlic, lemeon pepper the first to are new flavors) then put in a 350 oven like 15 min or so cooked but still moist flip inbetween then take the chicken out of the oven and put in majic bullet, or blender with one spoon of cream of mushroom soup, and chicken stock blend to puree. I promise you this will melt in your mouth omit the mushroom soup if you dont like it. after you have done all of these steps and pureed in the blender fill ice cube tryes with the mixture and place in the freezer. 1cube is one portion. take out of freezer put in microwave for 30 to 60 seconeds instant meal its like a tv dinner this is very smooth and goes down very easy i have never had a problem if seems to thick add more stock to the resipe.
__________________   Last edited by armywife2aerial : 08-06-2007 at 08:03 PM. |
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08-06-2007, 07:54 PM
| #7 (permalink) |
| Guru In Training  Join Date: Apr 2007 Location: Maryland
Posts: 341
Blog Entries: 1 Weight Statistics 6/14/2007 Start Date:
6/14/2007 Surgery Date:
5' 4" Height: 330 lb Start Weight:
198 lb Current Weight:
150 lb Goal Weight:
132 lb Weight Loss:
48 lb Lb Left to Lose:
40 % % Lost:
June 2009 Goal Date:
Body Mass Index 56.6381835938 BMI Start:
33.9829101562 BMI Current:
25.7446289062 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Kenya and Boots, I hated purees too. Everything was so nasty. I'm not much of a cook. Hey, there was a guy at our support meeting talking about a lady who had pureed Chocolate Chip Cookies!!!! Now THAT is way beyond the guidelines.  P
__________________ Cindy  |
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08-06-2007, 07:56 PM
| #8 (permalink) |
| WLS Master Guru Join Date: Apr 2007 Location: Upstate New York
Posts: 687
Weight Statistics 6/16/2007 meda-fast Start Date:
July 19,2007 Surgery Date:
5' 6" Height: 325 lb Start Weight:
201 lb Current Weight:
150 lb Goal Weight:
124 lb Weight Loss:
51 lb Lb Left to Lose:
38.1538461538 % % Lost:
no time line i just want it to be lost Goal Date:
Body Mass Index 52.4506427916 BMI Start:
32.4387052342 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | This is for veggies go to the store and in the frozen section they have the little boxes of the microwave veggie steamers. I bye the green beens with the almands and through the almand packet out because we cant have them. broccill and carotts with sisoning. then i put them in the microwave cook them then blend them and put them in the ice cube trays there are your portions. I cook all fresh potatos and make mashed and carrots and blend them and put in seprit ice trays. frozen and fresh veggies are the best for you so much less sodium if you need anything moist add chicken or beef stock when blending when your ready for dinner pull out one meat two veggies and a bit of apple sauce and bona- ba- teet. ready in 1 min and i put on a paper plat the only dishes i have is the fork i ate with. I literly probley have enough frozen veggies and meets to get me to the end of sept in my frezzer right know. every meal is fresh and taste like ya just made it 
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08-06-2007, 08:00 PM
| #9 (permalink) |
| WLS Master Guru Join Date: Apr 2007 Location: Upstate New York
Posts: 687
Weight Statistics 6/16/2007 meda-fast Start Date:
July 19,2007 Surgery Date:
5' 6" Height: 325 lb Start Weight:
201 lb Current Weight:
150 lb Goal Weight:
124 lb Weight Loss:
51 lb Lb Left to Lose:
38.1538461538 % % Lost:
no time line i just want it to be lost Goal Date:
Body Mass Index 52.4506427916 BMI Start:
32.4387052342 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | for boring cream of weat or oatmeal mix in a spoon of apple sause it kicks it up a bit to change flavors put a drip of the mccormic extracts in it also i use coconut, strabarry,rasbarry you can also add these to protien drinks to to give them flavors like the rasbarrie in the chocolate yum! Yum! ok thats all for now i will shut up if ya wanna know anything else just ask
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08-06-2007, 08:08 PM
| #10 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 6,860
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
136 lb Current Weight:
140 lb Goal Weight:
122 lb Weight Loss:
-4 lb Lb Left to Lose:
47.2868217054 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
20.0814954841 BMI Current:
20.6721277043 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | look at ashley with all those ideas  i couldnt have thought of the ice tray idea myself. good idea!!
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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