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08-23-2007, 10:19 AM
| #1 (permalink) |
| WLS Master Guru  Join Date: Jan 2007 Location: Cuero, South Texas
Posts: 524
Weight Statistics May 1, 2007 Start Date:
June 25, 2007 Surgery Date:
Height: 270 lb Start Weight:
200 lb Current Weight:
130 lb Goal Weight:
70 lb Weight Loss:
70 lb Lb Left to Lose:
25.9259259259 % % Lost:
June 25, 2008 Goal Date:
Body Mass Index 45.83 BMI Start:
35.2 BMI Current:
22.31 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  One nite I mad a meat loaf with Ground turkey meat. Used about 1 # meat. Put onion powder, salt pepper and few crushed crackers and an egg in it. Put in oven uncovered on 450 for 15 minutes to trap the juices in and then after the 15 min. I put some sliced bell peppers on it and a can of tomato sauce and covered. Baked it for 45 minutes more at 350. Then I cooked some fresh yellow squash. When Done on my plate I kind of mashed the squash into the meatloaf so it was very moist. Did not eat the bell pepper but it had the flavor so it was tasty. It acutally went down and did not get stuck. Mattie.
__________________ Grandiose16 Don't let today's disappointments cast a shadow on tomorrow's dreams.   |
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08-24-2007, 03:21 AM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 2,971
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
182 lb Current Weight:
135 lb Goal Weight:
105 lb Weight Loss:
47 lb Lb Left to Lose:
36.5853658537 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
33.2845993757 BMI Current:
24.6891259105 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | Makes me wonder how this would taste pureed!! LOL! As for you not eating the peppers...can we not eat cooked viggies? I know that we can not have the raw ones early out. |
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08-24-2007, 07:44 AM
| #4 (permalink) |
| WLS Master Guru  Join Date: Jul 2007 Location: Tega Cay, SC
Posts: 817
Weight Statistics August 2, 2007 Start Date:
August 14, 2007 Surgery Date:
5' 7" Height: 283 lb Start Weight:
176 lb Current Weight:
150 lb Goal Weight:
107 lb Weight Loss:
26 lb Lb Left to Lose:
37.8091872792 % % Lost:
Christmas, 2008 Goal Date:
Body Mass Index 44.3192247717 BMI Start:
27.5624860771 BMI Current:
23.4907551793 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | It sounds great! Kim - I would imagine the reason we can't have bell peppers is because of the "skin" -- even cooked their tough -- but it makes me think -- maybe stuffed peppers with this meatloaf recipe would work? |
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08-24-2007, 09:23 AM
| #5 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 2,971
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
182 lb Current Weight:
135 lb Goal Weight:
105 lb Weight Loss:
47 lb Lb Left to Lose:
36.5853658537 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
33.2845993757 BMI Current:
24.6891259105 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Oh Jill, you are killing me! Man, everything you talk about sounds so fantastic!! 4 more days to purees!!!! Last edited by kimtindall : 08-24-2007 at 09:55 AM. |
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08-24-2007, 09:52 AM
| #6 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 6,860
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
136 lb Current Weight:
140 lb Goal Weight:
122 lb Weight Loss:
-4 lb Lb Left to Lose:
47.2868217054 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
20.0814954841 BMI Current:
20.6721277043 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   | kim i think early out peppers were a no no for me too. something about the skin and the waxy film or something. i cannot remember for the life of me what the actual reason was but it made sense at the time.... 
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07    |
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08-24-2007, 09:56 AM
| #7 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 2,971
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
182 lb Current Weight:
135 lb Goal Weight:
105 lb Weight Loss:
47 lb Lb Left to Lose:
36.5853658537 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
33.2845993757 BMI Current:
24.6891259105 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Hmmm, even if they are mushy too??? I will have to add that to my "No-No List". |
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