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![]() 576 People Lost in total 50175 lbs = 28.85 % Give us permission to add your before & after Weight Loss Photos | ![]() |
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| | #1 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,753
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
137 lb Current Weight:
115 lb Goal Weight:
93 lb Weight Loss:
22 lb Lb Left to Lose:
40.4347826087 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
27.6676242459 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | TALK ABOUT YUM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!:rolleyes : I HAVENT RAVED ABOUT A MEAL LIKE THIS SINCE I WENT TO RED LOBSTER. BUT I HAVE TO SAY I BOUGHT THE BLACK BEAN BURGER AND I HAVE NEVER HAD ANYTHING THAT TASTED SOOOOOOOOOOOOOOO GOOD!!! IT WAS A BIT HIGH IN CARBS BUT THATS OK ILL JUST MAKE SURE THE DAY I EAT THIS BURGER I WATCH MY CARB INTAKE WITH THE OTHER MEALS. BOY WAS THIS YUMMY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! EAT IT WITH SALSA TO MOISTEN IT A BIT SO YUMMY.YOU GUYS WILL BE SO HAPPY ONCE YOU TRY THIS IM TELLING YOU!!!!!!!!!!!!!!!! 1 BURGER CALORIES - 140 FAT - 4.5 CARB - 13 FIBER - 5 PROTEIN - 12 OF COURSE THE BOCA VEGGIE BURGERS STILL HAVE HALF OF THE CALORIES, FAT, CARBS AND STILL THE SAME PROTEIN CONTENT. THOSE ARE GOOD TOO. BUT THESE MORNING STAR BLACK BEAN BURGERS BLOW THEM AWAY!!! BUT I WILL STILL EAT BOTH. I ALSO BOUGHT THE BUFFALO CHICKEN STRIPS AND CHICKEN PATTIES. I WILL HAVE TO LET YOU KNOW HOW THOSE GO |
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| | Weight Loss Surgery Insurance |
| | #2 (permalink) |
| Seasoned Veteran Join Date: Mar 2006 Location: NYC ~ Love it!!!
Posts: 2,987
Weight Statistics 4/19/06 Surgery Date:
5' 8" Height: 333 lb Start Weight:
171 lb Current Weight:
155 lb Goal Weight:
162 lb Weight Loss:
16 lb Lb Left to Lose:
48.6486486486 % % Lost:
010/19/08 Goal Date:
Body Mass Index 50.6269463668 BMI Start:
25.9976211073 BMI Current:
23.5650951557 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Edie... Our family has been eating these for YEARS!! I love love love them! My husband likes them w/ toast, lettuce, tomato...and ketchup and mustard. Anyway....I like to eat them just as a patty with a little bit of honey mustard or grey pupon. Sometimes I'll crumble it with some lettuce tomato shredded cheese, and picante sauce....really yummy alternative to "taco salad".... You should try the Morning Star Corndogs....my whole family loves those too!
__________________ Deborah Lap RNY Gastric Bypass follow my "Journey and Progress" at www.femmemodeweightloss.blogspot.com ![]() ![]() |
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| | #3 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,753
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
137 lb Current Weight:
115 lb Goal Weight:
93 lb Weight Loss:
22 lb Lb Left to Lose:
40.4347826087 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
27.6676242459 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | IM A BIT WEARY ON THE CORNDOGS. IM VERY VERY VERY FUNNY ABOUT HOTDOGS. I WILL ONLY EAT BOARS HEAD, NATHANS OR SAUBRETTE (i think i spelled that brand wrong). SO I DOUBT I WILL TRY THEM. BUT THANKS I DID BUY THE BUFFALO CHICKEN TENDERS AND CHICKEN PATTIES. ILL POST HOW THOSE GO. WOW I CANT WAIT TO HAVE TO HAVE MORE OF THOSE BLACK BEAN BURGERS. HMMMMMMMMMM MAYBE ILL HAVE IT FOR LUNCH TOMORROW. LOL LOL LOL LOL |
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| | #4 (permalink) |
| Seasoned Veteran Join Date: Jan 2007 Location: Hawaii
Posts: 2,955
Blog Entries: 2 Weight Statistics 07/23/2007 Start Date:
July 23, 2007 Surgery Date:
5' 2" Height: 230 lb Start Weight:
125 lb Current Weight:
115 lb Goal Weight:
105 lb Weight Loss:
10 lb Lb Left to Lose:
45.652173913 % % Lost:
June 23 2008 Goal Date:
Body Mass Index 42.0629552549 BMI Start:
22.860301769 BMI Current:
21.0314776275 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Edie thats so good I am happy you ound things that are working for you |
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| | #5 (permalink) |
| Seasoned Veteran Join Date: Mar 2006 Location: NYC ~ Love it!!!
Posts: 2,987
Weight Statistics 4/19/06 Surgery Date:
5' 8" Height: 333 lb Start Weight:
171 lb Current Weight:
155 lb Goal Weight:
162 lb Weight Loss:
16 lb Lb Left to Lose:
48.6486486486 % % Lost:
010/19/08 Goal Date:
Body Mass Index 50.6269463668 BMI Start:
25.9976211073 BMI Current:
23.5650951557 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | ...but just remember that everything Morning Star is vegetarian. So there is no "part is parts" in the corn dogs. As far as "REAL" hot dogs....I only do Hebrew National...makes me feel better to know what part of the cow that we are eating. Morningstar FarmsŪ Veggie Corn Dogs An American classic -- Veggie-Style! Product information and nutrition View recipes for this product I really think they are delish! __________________________ We love the chicken patties - Parmesan Ranch...we make those similar to a chicken burger with honey mustard lettuce & and a slice of pepper jack cheese....YUM! But also Chik Patty Parmesan Ranch Asian Salad Ingredients 1 Morningstar FarmsŪ Chik PattiesŪ Parmesan Ranch1/2 medium portobello mushroom, sliced 1/4 inch thick1/4 small onion, sliced2 teaspoons olive oil or vegetable oil2 cloves garlic, minced2 teaspoons reduced-sodium soy sauce1 cup torn mixed spring greens or torn mixed greens1 tablespoon Asian sesame with ginger salad dressing or balsamic vinaigrette salad dressing1 tablespoon sliced almonds1 teaspoon chopped fresh cilantro Directions: 1. Cook patty according to package directions. Cut into 1/2-inch wide slices. 2. Meanwhile, in large nonstick fry pan cook mushroom and onion in hot oil about 3 minutes or until tender. Stir in garlic. Cook and stir for 30 seconds more. Carefully stir in soy sauce. Cook and stir about 1 minute or until liquid evaporates. 3. In small bowl toss together greens and salad dressing. Arrange on serving plate. Top with mushroom mixture, chik patty, almonds and cilantro.
__________________ Deborah Lap RNY Gastric Bypass follow my "Journey and Progress" at www.femmemodeweightloss.blogspot.com ![]() ![]() |
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| | #6 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,753
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
137 lb Current Weight:
115 lb Goal Weight:
93 lb Weight Loss:
22 lb Lb Left to Lose:
40.4347826087 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
27.6676242459 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Yes Thats The Patties I Think I Bought, The Ranch. Yes Becka Everything Is Working For ME Now!!!! This Is The Best Ive Ever Felt Eating Food Since I Have Had The Surgery! I Really Think The Strictures Are Behind Me Now!!!!!!!!! I Can Tolerate Anything Ive Noticed Since I Have Been Home. I Eat And It Doesnt Feel Funny Going Down, Doestnt Get Stuck In My Chest With Pain And No Throwing Up Which Im Sooo Used To Doing. Infact Somtimes I Still Get Scared Thinking This Might Be THE Meal That Makes Me Ill And Throw Up. Ive Been Ill So Long I Just Automatically Expect It. I Thank God I Feel This Good Now. But Im Still Very Scared And Very Very Very Cautious!!!!!!!!!!!!!!!!!!!!!
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY ![]() 230 lbs 7/2007 & 142 lbs 4/2008 ![]() Last edited by BOOTS : 09-17-2007 at 09:09 PM. |
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| | #7 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,753
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
137 lb Current Weight:
115 lb Goal Weight:
93 lb Weight Loss:
22 lb Lb Left to Lose:
40.4347826087 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
27.6676242459 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Wow Im Sooooooooooooooooo Hoooooooooooooooked On These Burgers!!!!!!!!!!!!!!! You Guys Got To Get Them!!!!!!!!!!!!!!!! For All Of You Who Are In A Eating Rutt Get These Burgers |
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| | #8 (permalink) |
| Super Moderator | 'Kay, since this has a recipe, and some stuff on good things that you can eat, I am taking the liberty of moving this to the Gastric Bypass Recipe section. Bibidibobidboo!
__________________ "In every job that must be done, there is an element of fun." |
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| | #9 (permalink) |
| WLS Master Guru Join Date: Sep 2006 Location: Spartanburg, South Carolina
Posts: 751
Weight Statistics 22 August 06 Start Date:
5' 4" Height: 262 lb Start Weight:
156 lb Current Weight:
140 lb Goal Weight:
106 lb Weight Loss:
16 lb Lb Left to Lose:
40.4580152672 % % Lost:
SOON!!!!!!!! Goal Date:
Body Mass Index 44.9672851562 BMI Start:
26.7744140625 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | oooh! Have you tried Morningstar Farms veggie bacon? I love it! I must admit I am addicted to Boca burgers. I get the grilled ones.
__________________ Michele Open RNY Gastric Bypass I HAVE A BABY SPOON AND I'M NOT AFRAID TO USE IT! |
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| | #10 (permalink) |
| Cub Reporter Join Date: Mar 2007 Location: IL
Posts: 68
Weight Statistics 03/03/2008 Surgery Date:
5' 3" Height: 276 lb Start Weight:
225 lb Current Weight:
140 lb Goal Weight:
51 lb Weight Loss:
85 lb Lb Left to Lose:
18.4782608696 % % Lost:
10/2009 Goal Date:
Body Mass Index 48.8858654573 BMI Start:
39.8526077098 BMI Current:
24.7971781305 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I haven't had surgery yet, but have tried those black bean burgers a long time ago and they are really good. I used to eat those, and the Boca burgers. I no longer can eat them though as they have wheat in them and I am on a Gluten Free diet. So anyone out there with this problem, read the labels really good. I assumed at first there would be nothing like that in them. I was so glad I read the label. I think I am going to have a time eating unless I make it at home most things. Chili in a can even turkey chili, had wheat in it. Seems wheat is in everything, if its not the wheat, its one of the other no no grains or ingrediants.
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