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09-24-2007, 05:31 PM
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#1 (permalink)
| | Big Loser
Join Date: Jun 2007 Location: Colorado
Posts: 101
Weight Statistics September 11, 2007 Surgery Date:
Height:
253 lb Start Weight:
233 lb Current Weight:
130 lb Goal Weight:
20 lb Weight Loss:
103 lb Lb Left to Lose:
7.90513833992 % % Lost:
Body Mass Index41 BMI Start:
41 BMI Current:
23 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|  Eating Out
Will you share some dishes that you have tried in restaurants or fast food places??? Of course I'm looking for things that didn't make you sick  
__________________ Laurie  | 
|  |  | Weight Loss Surgery Insurance | | | |
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09-24-2007, 06:10 PM
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#2 (permalink)
| | WLS Mentor
Join Date: Jul 2007 Location: Tega Cay, SC
Posts: 1,014
Weight Statistics August 2, 2007 Start Date:
August 14, 2007 Surgery Date:
5' 7"
Height:
283 lb Start Weight:
162 lb Current Weight:
160 lb Goal Weight:
121 lb Weight Loss:
2 lb Lb Left to Lose:
42.7561837456 % % Lost:
Christmas, 2008 Goal Date:
Body Mass Index44.3192247717 BMI Start:
25.3700155937 BMI Current:
25.0568055246 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I've only gone to sit down resturants, no fast food, but I've had mahi-mahi, crab cakes, grilled chicken, pasta, baked potato and soup so far and everything has been fine. Though I don't eat much and it seems a shame to waste it, but sometimes it doesn't make sense to take it home either.
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09-24-2007, 07:09 PM
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#3 (permalink)
| | Guru In Training
Join Date: Aug 2007 Location: pittsburgh, pa
Posts: 321
Weight Statistics 06/04/2007 Start Date:
08/14/2007 Surgery Date:
5' 9"
Height:
379 lb Start Weight:
235 lb Current Weight:
200 lb Goal Weight:
144 lb Weight Loss:
35 lb Lb Left to Lose:
37.9947229551 % % Lost:
asap!!! Goal Date:
Body Mass Index55.9624028565 BMI Start:
34.6996429322 BMI Current:
29.5316110061 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|  Boston Market
Kenya had mentioned that Boston Market has a 5 oz. sirlon dinner and boy was she right I just had it this evening wth mashed potatoes and it went down smooth and Mr. Pouchy didnt mind and I have another whole meal for tommorow.Good Luck 
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09-24-2007, 07:17 PM
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#4 (permalink)
| | Seasoned Veteran
Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,122
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Red Lobster Has The Tilapia Fish Steamed In A Bad With Veggies Boy Does That Taste Good!!!!!!
Laurie You Are Pretty Early Out Though. At Your Stage When We Went Out To Dinner The Only Place I Would Go Is The Chinese Restaurant Or The Diner And Order Soup.
__________________ 230 lbs 7/2007 & 130 lbs 2/2009    | |
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09-24-2007, 07:20 PM
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#5 (permalink)
| | WLS Mentor
Join Date: Aug 2006 Location: Milford Kansas
Posts: 1,205
Weight Statistics 09/01/2006 Start Date:
5' 4"
Height:
254 lb Start Weight:
144 lb Current Weight:
140 lb Goal Weight:
110 lb Weight Loss:
4 lb Lb Left to Lose:
43.3070866142 % % Lost:
02/01/2008 Goal Date:
Body Mass Index43.5942382812 BMI Start:
24.71484375 BMI Current:
24.0283203125 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I can eat about anything..only tonight i made taco's and its not wanting to settle at all
__________________ Surgery Date 09/01/06
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09-24-2007, 07:59 PM
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#6 (permalink)
| | Seasoned Veteran
Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,122
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Alot Of People Here Tried The Dish At Red Lobster And It Was A Winner With Us All. Also Kenya Went Out And Had Somthing Good Also I Forgot What It Was. Hmmmmmmmmmmm.
Kenya!!!!!!!!!
__________________ 230 lbs 7/2007 & 130 lbs 2/2009 | |
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09-24-2007, 08:00 PM
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#7 (permalink)
| | Seasoned Veteran
Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,122
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Or If You Dont See Somthing You Like Tell The Waiter How To Prepare You Chicken Or Fish And They Will Accomadate You 
__________________ 230 lbs 7/2007 & 130 lbs 2/2009 | |
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09-24-2007, 08:04 PM
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#8 (permalink)
| | Seasoned Veteran
Join Date: Apr 2007 Location: NY
Posts: 10,174
Weight Statistics 4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
152 lb Current Weight:
165 lb Goal Weight:
108 lb Weight Loss:
-13 lb Lb Left to Lose:
41.5384615385 % % Lost:
Body Mass Index38.3910943079 BMI Start:
22.4440243646 BMI Current:
24.36357908 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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QUESADILLAS!!!!!!!!!!!!!!!  (chicken) YUM
__________________  KenyaR.  Lap RNY 4/19/07 | |
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09-24-2007, 08:06 PM
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#9 (permalink)
| | Seasoned Veteran
Join Date: Apr 2007 Location: NY
Posts: 10,174
Weight Statistics 4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
152 lb Current Weight:
165 lb Goal Weight:
108 lb Weight Loss:
-13 lb Lb Left to Lose:
41.5384615385 % % Lost:
Body Mass Index38.3910943079 BMI Start:
22.4440243646 BMI Current:
24.36357908 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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um...anything rotisserie works also and yes the sirloin was TO DIE FOR. it also reheats well (for those of us who have issues with reheated food) it comes with aujus; kinda like a thin gravy. i just dunk it in that and zap it on day two. GOOD STUFF!!
__________________ KenyaR. Lap RNY 4/19/07 | |
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09-24-2007, 08:13 PM
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#10 (permalink)
| | Guru In Training
Join Date: Jul 2007 Location: Kenosha, Wisconsin
Posts: 203
Weight Statistics June 18, 2007 Start Date:
July 25, 2007 Surgery Date:
5' 10"
Height:
333 lb Start Weight:
163 lb Current Weight:
165 lb Goal Weight:
170 lb Weight Loss:
-2 lb Lb Left to Lose:
51.0510510511 % % Lost:
February 25, 2009 Goal Date:
Body Mass Index47.7753061224 BMI Start:
23.3855102041 BMI Current:
23.6724489796 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I do not do fast food at all... but we do go out to eat more often now. Three things happen:
1. I either ask to be seated near the bathrooms, or I know WHERE the bathrooms are and sit on the end.
2: I order only grilled chicken meals and ask for sauce on the side. Its cheaper to order sandwhiches and usually is a smaller cut of meat. I ask for no bun and just explain that I wont eat it and I dont want to waste it.
3. I ask for water because if you dont they treat you like an alien - do youwant something to drink now? So I just take water, take a sip right away and push it to the other end of the table. By the time we order and the meal comes, it will have been my 30 minutes I have to wait after drinking and before eating. Then I am not tempted to grab it while I am eating because its far enough away.
So far I've not gotten sick or anything at a restaurant. Although Sunday, Perkins grilled chicken did not sit right in the grouchy pouchy. Could have been the day, or could have been the way it was prepared. Either way, not ordering that again!
I believe most cant do BBQ, but I do just fine. BBQ pulled chicken was quite yummy as a treat for once in a while (BBQ sauce has sugar and carbs so moderation is the key). But mostly I prepare my own foods and try NOT to eat out as much as possible. I am saving so much money monthly by doing this.
__________________ Regards,
Tina | |
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