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Old 10-17-2007, 04:44 PM   #1 (permalink)
Trulykath
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Join Date: Jun 2007
Location: North Texas
Posts: 2,689
Blog Entries: 1

Weight Statistics

I've lost/gained my whole life!!!
Start Date:
Aug 1, 2007
Surgery Date:
5' 8"
Height:
280 lb
Start Weight:
155 lb
Current Weight:
150 lb
Goal Weight:
125 lb
Weight Loss:
5 lb
Lb Left to Lose:
44.6428571429 %
% Lost:
Summer 2008
Goal Date:

Body Mass Index
42.5692041522
BMI Start:
23.5650951557
BMI Current:
22.8049307958
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via AIM to Trulykath
Default Eating Well Brownies

EatingWell Fudge Brownies
  • Ready In 1 hr., 30 min.
  • Serves 10
Ingredients
  • 4 ounces unsweetened chocolate
  • 2 tablespoons unsalted butter
  • 1 cup whole-wheat pastry flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 4 large egg whites
  • 3 large eggs
  • 1 1/3 cups packed light brown sugar
  • 3/4 cup unsweetened applesauce
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips
  • 1/3 cup chopped walnuts
Cooking Instructions

1. Preheat oven to 350°F. Coat a 9-by-13-inch baking dish with cooking spray.
2. Melt chocolate and butter in a double boiler over barely simmering water or in the microwave.
3. Whisk flour, cocoa and salt in a medium bowl.
4. Beat egg whites, eggs and sugar in a large mixing bowl with an electric mixer or whisk until smooth. Add applesauce, oil and vanilla; beat until blended. Add the chocolate-butter mixture; beat until blended. Add the flour mixture and mix at low speed just until moistened. Stir in chocolate chips. Scrape the batter into the prepared baking dish, spreading evenly. Sprinkle with nuts, if desired.
5. Bake the brownies until the top springs back when touched lightly, 20 to 25 minutes. Transfer to a wire rack and let cool completely. Cut into bars.
Variation:
For a mocha flavor, in Step 4 stir in 4 teaspoons instant coffee granules dissolved in 2 tablespoons hot water.

Per Brownie:
141 Calories
6 Grams Fat (3 g sat, 2 g mono)
29 mg cholesterol
21 g carbs
3 g protein
2 g fiber
49 grams sodium
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Alt Weight Loss Surgery Insurance
Yes, you can often get insurance cover for your Weight Loss Surgery.
Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.

   
Old 10-17-2007, 05:31 PM   #2 (permalink)
kimtindall
Seasoned Veteran
 
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Join Date: Jun 2007
Location: Jacksonville, Florida
Posts: 2,971

Weight Statistics

July 21, 2007
Start Date:
August 6, 2007
Surgery Date:
5' 2"
Height:
287 lb
Start Weight:
182 lb
Current Weight:
135 lb
Goal Weight:
105 lb
Weight Loss:
47 lb
Lb Left to Lose:
36.5853658537 %
% Lost:
January 1, 2009
Goal Date:

Body Mass Index
52.4872528616
BMI Start:
33.2845993757
BMI Current:
24.6891259105
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

MMMMMMMMM...yummyyyyy! thanks Kath!!
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Old 10-17-2007, 07:47 PM   #3 (permalink)
Trulykath
Seasoned Veteran
 
Trulykath's Avatar
 
Join Date: Jun 2007
Location: North Texas
Posts: 2,689
Blog Entries: 1

Weight Statistics

I've lost/gained my whole life!!!
Start Date:
Aug 1, 2007
Surgery Date:
5' 8"
Height:
280 lb
Start Weight:
155 lb
Current Weight:
150 lb
Goal Weight:
125 lb
Weight Loss:
5 lb
Lb Left to Lose:
44.6428571429 %
% Lost:
Summer 2008
Goal Date:

Body Mass Index
42.5692041522
BMI Start:
23.5650951557
BMI Current:
22.8049307958
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via AIM to Trulykath
Default

Not perfect, by any stretch of the imagination, but would work if you TRULY needed a chocolate fix!!!
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