[fr1endly2]

No Sugar Added Cherry Cheesecake

12 Murray sugar free Oatmeal or Shortbread cookies

1/2 teaspoon ground cinnamon

1/2 cup pecans

2 tablespoons melted butter

Two 8-ounce packages Philadelphia Reduced Fat Cream Cheese

1 cup Splenda granulated (not the packets)

1/4 cup sour cream

2 teaspoons vanilla

2 eggs

One jar Smuckers Sugar Free Cherry Preserves

One 12 ounce bag frozen pitted cherries


PREHEAT oven to 325°F

PULSE cookies, nuts, and cinnamon in a food processor until finely ground; add melted butter, and blend until evenly moistened. Press very firmly onto bottom of 9 inch spring form pan or 9 inch deep dish pie plate and set aside.

BEAT cream cheese, Splenda, sour cream, and vanilla with electric mixer or stand mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just well blended. Pour over crust.

( i am gonna due this but useing strawberries)

[LittleLisaMarie]

Here is the one i use, been making it every holiday post op....got it on splenda.com

LittleLisaMarie


Classic Creamy Cheesecake




Read Reviews (7)


Prep Time: 20 Minutes
Cook Time: 1 Hour
Serves: 16
Submitted by: Maker of SPLENDA® Sweetener Products
"Everyone will love this smooth cheesecake baked in a graham cracker crust." Find Similar Recipes!
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Ingredients
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Crust:
1 1/4 cups graham cracker crumbs
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
3 tablespoons butter, melted

Filling
2 (8 ounce) packages regular cream cheese
1 (8 ounce) package fat-free cream cheese
1 1/4 cups SPLENDA® No Calorie Sweetener, Granulated
4 eggs
1 1/2 tablespoons lime juice
1 pinch salt

Directions

1. Preheat oven to 350 degrees F. Spray a 9-inch springform pan with nonstick cooking spray. Set aside.
2. Combine graham cracker crumbs, SPLENDA® Granulated Sweetener and melted butter in a small bowl. Press on bottom and up sides of prepared pan.
3. Bake 10 minutes. Remove from oven and cool on a wire rack.
4. Beat regular and fat free cream cheese together at high speed with a mixer until creamy; gradually add SPLENDA® Granulated Sweetener, mixing well. Add eggs, one at a time, beating just until each one is incorporated. Add lime juice and a pinch of salt, beat until smooth. Pour into prepared crust.
5. Bake 50 to 60 minutes or until mixture is almost set, and slightly firm to the touch. Run a knife around edge of pan to release sides, and help prevent cracking. Cool to room temperature on a wire rack; cover and chill at least 8 hours.

Note Exchanges per Serving: 1/2 Starch, 1 Medium Fat Meat, 2 Fats


But i also smother it in fresh strawberries.....yum



Love ya

LittleLisaMarie