| | ||
| |||||||
  642 People Lost in total 56556 lbs = 29.15 % Give us permission to add your before & after Weight Loss Photos |   |
  |
| | Thread Tools | Display Modes |
12-19-2007, 09:41 AM
| #1 (permalink) |
| WLS Guru  Join Date: Apr 2007 Location: Central Virginia
Posts: 457
Weight Statistics 4/30/2007 Start Date:
9/5/07 Surgery Date:
5' 4" Height: 233 lb Start Weight:
151 lb Current Weight:
140 lb Goal Weight:
82 lb Weight Loss:
11 lb Lb Left to Lose:
35.1931330472 % % Lost:
Nov 2008 Goal Date:
Body Mass Index 39.9899902344 BMI Start:
25.9162597656 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  Pizza Recipe I noticed a lot of people said they couldn't eat pizza anymore so I thought I'd share my recipe. Sauce: Spray a saute pan with cooking spray, add 1/4 to 1/2 tsp. chopped garlic and 1 tsp dried onion flakes and saute for just a minute. Add 1 small can tomato sauce, 1/2 tsp oregano, salt and pepper to taste. Use one small tortilla for the base 1/8 C of sauce 1/8 C of LF Mozzarella cheese 9 slices of turkey peperoni vegetables to your liking Cook at 400 degrees for about 15 min. Or put it under the broiler for just a few. Very quick meal! I've found a sun dried tomato tortilla at Food Lion that's got 9G of protein and I use a half of one of these (they are very big). With the cheese and peperoni it comes to 17G protein, 167 cal, 7 fat, 11 Carb. |
|      |
| | Weight Loss Surgery Insurance |
| |
Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
|
12-19-2007, 10:47 AM
| #2 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Tampa, FL
Posts: 1,681
Blog Entries: 8 Weight Statistics July 10, 2007 Surgery Date:
5' 6" Height: 271 lb Start Weight:
151 lb Current Weight:
145 lb Goal Weight:
120 lb Weight Loss:
6 lb Lb Left to Lose:
44.2804428044 % % Lost:
Body Mass Index 43.7357667585 BMI Start:
24.3693755739 BMI Current:
23.4010560147 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | Yum - I gotta try that at some point - I bet my kids will like it, especially since they can create their own - the tortilla is a good idea too!
__________________   |
|
| |
|
12-19-2007, 12:41 PM
| #3 (permalink) |
| Guru In Training Join Date: Nov 2007 Location: Sarasota, FL
Posts: 304
Weight Statistics October, 2007 Start Date:
11/26/07 Surgery Date:
5' 7" Height: 272 lb Start Weight:
180 lb Current Weight:
140 lb Goal Weight:
92 lb Weight Loss:
40 lb Lb Left to Lose:
33.8235294118 % % Lost:
November, 08 Goal Date:
Body Mass Index 42.5965693918 BMI Start:
28.1889062152 BMI Current:
21.924704834 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | I love tortilla pizzas, will look for the ones with the high protein, I know there are low carb ones. Thanks for the idea.
__________________  |
|
| |
|
12-19-2007, 12:47 PM
| #4 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Great Great Great Idea!!!!!!!!! I Have Serious Problems With Pizza. Im Ok With The Crust But Not The Doughy Part Of The Pizza. Im Not That Great With Bread Unless It Toasted Very Well!!! I Copied This In My Computer, Thanks!!!!!!!!!!!!!!!!
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
|
| |
|
12-19-2007, 01:33 PM
| #5 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: Upstate NY
Posts: 2,221
Weight Statistics April 11th 2007 Surgery Date:
5' 4" Height: 267 lb Start Weight:
153 lb Current Weight:
150 lb Goal Weight:
114 lb Weight Loss:
3 lb Lb Left to Lose:
42.6966292135 % % Lost:
Body Mass Index 45.8254394531 BMI Start:
26.2595214844 BMI Current:
25.7446289062 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Yum and thanks. I am gonna try it cause I do have big problems with pizza. Just does not do well with me and my pouch. Thanks again.
__________________   |
|
| |
|
12-19-2007, 03:29 PM
| #6 (permalink) |
| Seasoned Veteran  Join Date: Sep 2007 Location: North Dakota
Posts: 1,641
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
228 lb Current Weight:
165 lb Goal Weight:
145 lb Weight Loss:
63 lb Lb Left to Lose:
38.8739946381 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
37.9370414201 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I have not tried any pizza yet. My daughter did the pizza with only meat and sauce and cheese and put it into the microwave until the cheese melted. She did that for many months until at one of her cooking clubs, a person brought a desert using wontons for crust and that gave her the idea to put wontons in a muffin pan cups and then she baked it till done and then she put her stuff for the pizza in the wonton crust and then she baked it until the cheese melted. That is how she has been eating it now. Her husband loves them. I just have not had a craving for any pizza yet. I am copying your filling recipe and going to try it on the wonton crust. the filling sounds so good to me and your filling is making me hungry for pizza and i like veg. on pizza. I have done the tortila crust before surgery and the pizza is good on there.
__________________  |
|
| |
|
12-19-2007, 03:40 PM
| #7 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,001
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
169 lb Current Weight:
140 lb Goal Weight:
118 lb Weight Loss:
29 lb Lb Left to Lose:
41.1149825784 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
30.9071279917 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | That sounds really good! I have made pizza quesadillas once wiht the carb free tortilla wraps and they were tasty...I think I may have to try this one!! |
|
| |
|
03-30-2008, 10:19 PM
| #8 (permalink) |
| Whipper Snapper Join Date: Jul 2007 Location: Arizona
Posts: 21
Weight Statistics Feb. 27th, 2007 Start Date:
I had it Feb. 26, 07 and Feb. 27, 07 for corrective surgery Surgery Date:
5' 4" Height: 244 lb Start Weight:
112 lb Current Weight:
135 lb Goal Weight:
132 lb Weight Loss:
-23 lb Lb Left to Lose:
54.0983606557 % % Lost:
Dec. 31, 07 Goal Date:
Body Mass Index 41.8779296875 BMI Start:
19.22265625 BMI Current:
23.1701660156 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I can eat 1 slice of pepperoni thin pizza from Pizza hut without any problems
__________________   |
|
| |
|
03-31-2008, 09:25 AM
| #9 (permalink) |
| WLS Mentor  Join Date: Oct 2007 Location: North West, NJ
Posts: 1,086
Weight Statistics 1/14/2008 Surgery Date:
5' 10" Height: 330 lb Start Weight:
255 lb Current Weight:
180 lb Goal Weight:
75 lb Weight Loss:
75 lb Lb Left to Lose:
22.7272727273 % % Lost:
Summer 09 Goal Date:
Body Mass Index 47.3448979592 BMI Start:
36.5846938776 BMI Current:
25.8244897959 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Excelent idea! Yes, pizza just makes you get that icky feeling! I did have a little thin & crispy from pizza hut, and that wasn't bad because it was...thin and crispy! But your idea sounds MUCH healthier, more protein and less fat, and you can make it with what ever you want! Thanks Barb!
__________________  Denise |
|
| |
|
03-31-2008, 01:09 PM
| #10 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Yes Barbs Idea Is What I Do When I Want Pizza Also. Since I Cant Do Regular Pizza. Stay Away From The Fast Food Joints Hun And Make Your Own Its Healthier 
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
|
| |
| |
| |
| |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Safe stolen from Fat Cat Pizza early Saturday (Lancaster Eagle-Gazette) | FatNewsBot | Latest WLS News | 0 | 09-23-2007 05:30 PM |
| Chowing Down At Fat Daddy’s Pizza & Ice Cream (The Chattanoogan) | FatNewsBot | Latest WLS News | 0 | 09-21-2007 05:00 PM |
| Pizza!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! | BOOTS | Coffee Talk | 29 | 08-06-2007 11:08 PM |
| Fat Daddy's Pizza And Ice Cream Grand Opening Will Be May 25 (The Chattanoogan) | FatNewsBot | Latest WLS News | 0 | 05-16-2007 02:01 PM |
| Pizza without pounds! | ChuppyGirl | What Did You Eat Today? | 6 | 08-15-2006 03:31 PM |
Linear Mode
