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  630 People Lost in total 55291 lbs = 29.04 % Give us permission to add your before & after Weight Loss Photos |   |
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01-02-2008, 03:04 PM
| #1 (permalink) |
| WLS Mentor  Join Date: Sep 2007 Location: North Dakota
Posts: 1,471
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
230 lb Current Weight:
165 lb Goal Weight:
143 lb Weight Loss:
65 lb Lb Left to Lose:
38.3378016086 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
38.2698224852 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  Kuchen Custard Her is one of my German dishes It is kuchen without the crust It is called Cheese Kuchen Custard 1 container of cheese curd ( is usually found near the cottage cheese. Cheese curd is acually cheese without all the mixings that cottage cheese has. Cottage cheese does not work for this recipe have to use cheese curd.) I put the cheese curd in a bowl and then I crush it to smaller pieces with a fork and then I add about one and half (1 1/2) cup of heavy cream and mix it. In a seperate bowl I put in two eggs and mix with a fork and then I add about a half cup cream to the eggs and 1 teaspoon of cornstarch and mix real good with a fork and then I add this too the cheese mix and add one cup of splenda to the cheese mixture and mix well. Now pour into a greased small glass cake pan. Sprinkle with cinnamon on top. Now bake it till the custard is thick or you can put a knife threw it and comes out clean. I usually bake it till the custard does not wiggle anymore. About 45 minutes. at 360 degrees. I use the heavy whipping cream that has no carb. That is what my daughter does and so I do it too and seems to work for us. My daughter eats more things with cream than I do. My husband also loves this.
__________________  Diana  |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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01-02-2008, 05:48 PM
| #2 (permalink) |
| WLS Master Guru  Join Date: Sep 2006 Location: Spartanburg, South Carolina
Posts: 751
Weight Statistics 22 August 06 Start Date:
5' 4" Height: 262 lb Start Weight:
156 lb Current Weight:
140 lb Goal Weight:
106 lb Weight Loss:
16 lb Lb Left to Lose:
40.4580152672 % % Lost:
SOON!!!!!!!! Goal Date:
Body Mass Index 44.9672851562 BMI Start:
26.7744140625 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | looks yummy!
__________________ Michele Open RNY Gastric Bypass I HAVE A BABY SPOON AND I'M NOT AFRAID TO USE IT!   |
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01-02-2008, 07:55 PM
| #3 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Tampa, FL
Posts: 1,599
Blog Entries: 8 Weight Statistics July 10, 2007 Surgery Date:
5' 6" Height: 271 lb Start Weight:
151 lb Current Weight:
145 lb Goal Weight:
120 lb Weight Loss:
6 lb Lb Left to Lose:
44.2804428044 % % Lost:
Body Mass Index 43.7357667585 BMI Start:
24.3693755739 BMI Current:
23.4010560147 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | You have some of the neatest recipes!
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