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  632 People Lost in total 55610 lbs = 29.12 % Give us permission to add your before & after Weight Loss Photos |   |
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01-20-2008, 07:13 AM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Dec 2007 Location: Hudson Falls, NY
Posts: 1,780
Weight Statistics 12-19-07 Start Date:
1-29-08 Surgery Date:
5' 3" Height: 286 lb Start Weight:
186 lb Current Weight:
150 lb Goal Weight:
100 lb Weight Loss:
36 lb Lb Left to Lose:
34.965034965 % % Lost:
eventually Goal Date:
Body Mass Index 50.6570924666 BMI Start:
32.9448223734 BMI Current:
26.5684051398 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  Parmasean Chicken A friend of mine told me about a really good way to make 'breaded' chicken without the 'bread'. She says she mixes milk and one egg to dip the chicken and then dips it in straight parmasean cheese instead of bread crumbs. She does this twice to make sure it's covered and then bakes it like normal. I can't wait to try it after this medifast shake thing. For puree I'm gonna mix it with tomato sauce, but when that's over i'm gonna make chicken fingers this way to dip in sauce. She swears by it and says it's to die for, but I haven't tried it yet. If one of you do soon, please let us know how it turned out.
__________________ Kelly  5'3"    Last edited by greensgirl19 : 01-20-2008 at 11:20 AM. |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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01-20-2008, 07:16 AM
| #2 (permalink) |
| WLS Guru  Join Date: Jan 2008 Location: Ft. Lauderdale, Florida
Posts: 428
Blog Entries: 1 Weight Statistics 8 years old.... Start Date:
April 3, 2007 Surgery Date:
5' 2" Height: 314 lb Start Weight:
166 lb Current Weight:
130 lb Goal Weight:
148 lb Weight Loss:
36 lb Lb Left to Lose:
47.1337579618 % % Lost:
April 2008 Goal Date:
Body Mass Index 57.4250780437 BMI Start:
30.3584807492 BMI Current:
23.7747138398 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  try adding some fresh basil to the paremesean or some italian seasoning. roasted garlic....... yummy!
__________________ 314 lbs To 166lbs     Today is a NEW DAY. You will get out of it just what you put into it.  |
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01-20-2008, 07:31 AM
| #3 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: Upstate NY
Posts: 2,211
Weight Statistics April 11th 2007 Surgery Date:
5' 4" Height: 267 lb Start Weight:
153 lb Current Weight:
150 lb Goal Weight:
114 lb Weight Loss:
3 lb Lb Left to Lose:
42.6966292135 % % Lost:
Body Mass Index 45.8254394531 BMI Start:
26.2595214844 BMI Current:
25.7446289062 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Yum Kelly and thanks........
__________________   |
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01-20-2008, 08:13 AM
| #4 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,835
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | Ohhhh Yes Ill Be Trying This!!!!!!!!!!!!!! Thanks 
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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