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Old 01-22-2008, 01:33 AM   #1 (permalink)
jenlynn
Cub Reporter
 
Join Date: Jan 2008
Location: Ohio
Posts: 51
Blog Entries: 1

Weight Statistics

December 5, 2007
Start Date:
December 5, 2007
Surgery Date:
5' 5"
Height:
267 lb
Start Weight:
209 lb
Current Weight:
140 lb
Goal Weight:
58 lb
Weight Loss:
69 lb
Lb Left to Lose:
21.7228464419 %
% Lost:
January 2009
Goal Date:

Body Mass Index
44.4262721893
BMI Start:
34.7756213018
BMI Current:
23.2946745562
BMI Goal:

Weight Loss Method
Sleeve Gastrectomy
Default Potato soup recipe

I made this while on full liquids and afterwards left the potatoes in cubes when i advanced to real food...yummy...

Cube two or three potatoes and boil in hot water until they are done through. Drain the water. Add minced onion and cream of celery soup and one cup or so of milk to pot. Add about one cup of water as well. Cook until onions are done. You may add carrots cut up into the soup as well (carrots canned and already cooked). Serve with shredded cheese to your taste.

Fast, easy and tastes great!
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