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  631 People Lost in total 55318 lbs = 29.01 % Give us permission to add your before & after Weight Loss Photos |   |
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01-24-2008, 09:07 AM
| #1 (permalink) |
| Whipper Snapper Join Date: Jan 2008 Location: Springfield IL
Posts: 27
Weight Statistics 1/16/08 Surgery Date:
5' 6" Height: 314 lb Start Weight:
260 lb Current Weight:
150 lb Goal Weight:
54 lb Weight Loss:
110 lb Lb Left to Lose:
17.1974522293 % % Lost:
Body Mass Index 50.6753902663 BMI Start:
41.9605142332 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  Full Liquid (week 2) Potato Soup I made this up myself to have during my week 2 and I have really enjoyed it. (Of course my standards aren't real high after a week of clear liquids!) 1 medium size potato -Bake really well done in the microwave, let cool a bit and then scoop potato out of skin and mash very finely with a fork or a masher. While the potato was baking and cooling, I mixed 8 oz. of milk with 1 T. flour in a shaker jar and then cooked it on the stove til it thickened a bit. When the potato was mashed, I whisked it into the milk and cooked it all until warm. Added salt and pepper. Then YUM. (Makes a little over 2 servings)
__________________ Blessings, Kendra   |
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